KitchenAid 1875 Range Conversion to LP, Models 1865, 1870 Gas Top Models, Pressure regulator

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A match should never be used when testing for leaks. All fittings have been tightened and tested at the factory. If a leak is detected, tighten the fitting. Don’t use pipe dope on factory fittings.

Range Conversion to “LP”

Models 1865, 1870 & 1875

(Gas Top Models)

All our ranges are factory set to burn natural gas unless “LP” is specified. To use the range on “LP” gas, please do the following:

Order an “LP” kit from the factory. $35 UPS included.

Burner

Large

Medium

Small

Nat. Gas

#50 (1.75 mm)

#55 (1.32 mm)

#57 (1.09 mm)

LP/Propane

#64 (.91 mm)

#65 (.89 mm)

#70 (.71 mm)

Store natural gas spuds so they are available for future conversions.

Installation of “LP” Spuds

Apply masking tape at the end of a 7 mm nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning it counterclockwise and lifting out, set gas orifice spud aside.

Gas orifice spuds are stamped with a number on the side. Replace the LP gas orifice spud with the correct Natural gas orifice spud.

Refer to the following chart for the correct Natural gas orifice spud placement.

Conversion of Regulator to “LP” on Models 1865, 1870 & 1875

Disconnect Power the Range

Open oven door and remove it, see removal instructions on page 16.

With a Philips driver, undo the 2 screws holding the top down.

Pull top forward about 2” then lift front. Raise the service stay on each side to hold the top up.

On the back right of the range unscrew the nut on top of the regulator.

Reverse the white insert pin by pulling it out of the cap, reverse it, then snap it back into the cap. Replace cap into body of regulator and tighten, making sure not to disturb the regulator spring.

Figure 13 Nat. Gas

LP Gas

A. Pressure regulator:

The pressure regulator is located behind the base skirt at the back of the range. For best access to the regulator after range has been moved into place, remove base skirt. Unscrew the metal nut on regulator behind the plastic cap with a wrench or vicegrip. Reinstall the plastic cap onto the threaded end of the metal nut marked LP.

Rethread the nut into regulator making sure nut does not crossthread. Do not over tighten.

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Contents Elmira stove works Page Before using your range read this book carefully Table of ContentsGas Range Warning Safety Instructions Installation Self-Cleaning OvenService SafetySafety Instructions Gas Installing Your Range Exhaust Hood Duct Location Installing Your Exhaust HoodVentless Installation Vented InstallationHigh Speed Radiant Electric Top Burners Smooth top Electric CooktopTools and Materials Required Surface Elements ControlsThings Not To Do On a Ceramic Cooktop Care and CleaningSaving on Cleaning Time CookwareMetal Marks How To Deal With Burned-On SpotsDo Use Do Not UseGas Cooktop Selection & Use of Pots & PansGriddle Option CanningGas burner cleaning Gas Supply System Pressure regulator Installation of LP SpudsRange Conversion to LP Models 1865, 1870 Gas Top ModelsFire Hazard Replacing rangetop orificesCheck Operation of Oven Broil Burner Adjust Oven Broil Burner Flame if neededIf flame needs to be adjusted To Convert Oven Bake BurnerCooktop burners Adjusting for proper flameHidden bake Electronic Oven ControlOven control calibration Minute timerChanging oven temperature Bake/broil/cook SettingsAutomatic Timed BAKE, Convection Bake or Convection Longest delay time which may be set is 11 hours 59 minutesMiscellaneous features Oven Self-Cleaning CYcleStay hot food warmer Maintenance & Minor Repair Replacing lights ServiceFor Convection Models Convection Cooking TipsClosed Door Broiling Roasting tipsStandard oven meat roasting chart Broiling Chart Standard oven baking chartAir Circulation Convection BroilingGeneral Broiling Tips Convection Roasting RackFor Proper Cooking Follow These Guidelines Rack Placement for Specific FoodsUsing Aluminum Foil in the Oven Oven Rack PositionsAir Flow Convection Meat Roasting ChartIntroduction to Convection Cooking PreheatingPerfect Poultry Convection Baking and RoastingMemorable Meats Bakeware SelectionEffortless Quick Breads Convection poultry roasting chartConvection yeast bread baking Chart Incredible Egg & Cheese DishesConvection dessert baking Chart Convection quick breads baking ChartWiring Diagram Oxford Part What To Use How To Clean Control Knobs Cleaning GuideGas Troubleshooting Range TroubleshootingParts of Your Range Where Can I Find the Model and Serial Number?2004 & later Page Page Warranty