KitchenAid 1860, 1865, 1875 Gas Range Warning, Before using your range read this book carefully

Page 3

Gas Range Warning

warning: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

What to do if you smell gas.

Do not try to light any appliance.

Do not touch any electrical switch; do not use any phone in your building.

Immediately call your gas supplier from a neighbour’s phone. Follow the gas supplier’s instructions.

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Before using your range read this book carefully

If you received a damaged range:

Immediately contact the dealer that sold you the range.

Before you request service:

Check Troubleshooting. It lists causes of minor operating problems that you may be able to correct yourself.

Table of Contents

Safety Instructions – All Models

4

 

Amperage Requirements – BTU’s

5

 

Safety Instructions – Gas

6

 

Installing Your Range

7

 

Installation Of Range Into Cabinets

7

 

Installing Your Exhaust Hood

8

 

Smooth Top Electric Cooktop

9

 

Selection of Pots & Pans

 

 

for Electric Top

10

 

Griddle – Optional

10

 

Gas Cooktop

13

 

Gas Burner Cleaning

13

 

Oven Vent - Gas

14

 

Gas Supply System

14

 

Gas Range Conversion to LP

15

 

Gas Adjusting for Proper Flame

16

 

Electronic Oven Control

18

 

Important Oven Control Information

18

 

Setting the Clock

19

 

Using the Minute Timer

19

 

Conversion from Fahrenheit to Celsius

19

 

Oven Control Recalibration

19

 

Non Timed Bake

19.

 

Automatic Timed Bake

20

 

Delayed Bake

20

 

Broil and Vari-Broil

20

 

Self Cleaning Oven

20

 

Safety Features

21

 

Control Panel Lock

21

 

Cabinet Light Switch

21

 

Exhaust Fan Switch

21

 

Stay Hot Food Warmer

21

3

Cooking Tips

24.

Convection Cooking Tips

24.

Broiling

20.

Convection Broiling

27.

General Broiling Tips

27.

Convection Roasting Rack

27.

Air Circulation

27.

Oven Rack Positions

28.

For Proper Cooking,

 

Follow These Guidelines

28

Rack Placement for Specific Foods

28

Using Aluminum Foil in the Oven

28

Oven Self-CleaningCycle

21

How the Self-Cleaning Cycle Works

21

Before You Start

22

For Best Cleaning Results

22

Automatic Door Lock

22

Maintenance & Minor Repairs

22

Removing Oven Door

22

Lubrication & Minor Service

23

Service

23

Gas Troubleshooting

24

Roasting Chart

25

Baking Chart

26

Broiling Chart

26

Convection Cooking

29

Wiring Diagram

33

Cleaning Guide

34

Troubleshooting

35

Parts of Your Range

36 & 37

Warranty

40

Image 3
Contents Elmira stove works Page Before using your range read this book carefully Table of ContentsGas Range Warning Safety Instructions Installation Self-Cleaning OvenService SafetySafety Instructions Gas Installing Your Range Exhaust Hood Duct Location Installing Your Exhaust HoodVentless Installation Vented InstallationHigh Speed Radiant Electric Top Burners Smooth top Electric CooktopTools and Materials Required Surface Elements ControlsThings Not To Do On a Ceramic Cooktop Care and CleaningSaving on Cleaning Time CookwareMetal Marks How To Deal With Burned-On SpotsDo Use Do Not UseGas Cooktop Selection & Use of Pots & PansGriddle Option CanningGas burner cleaning Gas Supply System Pressure regulator Installation of LP SpudsRange Conversion to LP Models 1865, 1870 Gas Top ModelsFire Hazard Replacing rangetop orificesCheck Operation of Oven Broil Burner Adjust Oven Broil Burner Flame if neededIf flame needs to be adjusted To Convert Oven Bake BurnerCooktop burners Adjusting for proper flameHidden bake Electronic Oven ControlOven control calibration Minute timerChanging oven temperature Bake/broil/cook SettingsAutomatic Timed BAKE, Convection Bake or Convection Longest delay time which may be set is 11 hours 59 minutesMiscellaneous features Oven Self-Cleaning CYcleStay hot food warmer Maintenance & Minor Repair Replacing lights ServiceFor Convection Models Convection Cooking TipsClosed Door Broiling Roasting tipsStandard oven meat roasting chart Broiling Chart Standard oven baking chartAir Circulation Convection BroilingGeneral Broiling Tips Convection Roasting RackFor Proper Cooking Follow These Guidelines Rack Placement for Specific FoodsUsing Aluminum Foil in the Oven Oven Rack PositionsAir Flow Convection Meat Roasting ChartIntroduction to Convection Cooking PreheatingPerfect Poultry Convection Baking and RoastingMemorable Meats Bakeware SelectionEffortless Quick Breads Convection poultry roasting chartConvection yeast bread baking Chart Incredible Egg & Cheese DishesConvection dessert baking Chart Convection quick breads baking ChartWiring Diagram Oxford Part What To Use How To Clean Control Knobs Cleaning GuideGas Troubleshooting Range TroubleshootingParts of Your Range Where Can I Find the Model and Serial Number?2004 & later Page Page Warranty