KitchenAid 1870, 1865, 1875, 1855, 1860 Cleaning Guide, Part What To Use How To Clean Control Knobs

Page 34

Cleaning Guide

Part		what To Use		how To Clean
Part		what To Use		how To Clean

Control Knobs		• Soft sponge		• Turn knobs to OFF and pull straight off control panel.
		• Warm, soapy water		• Wash, rinse and dry thoroughly. Do not soak.
				• Replace knobs. Make sure all knobs point to OFF.
				Do Not Use steel wool or abrasive cleaners. They will
				damage the finish.

Glass Control Panel		• Soft sponge OR		• Wash, rinse and dry thoroughly.
in Cabinet		• Soft Cloth		Do Not Use steel wool or abrasive cleaners. They will
		• Warm, soapy water		Do Not Use steel wool or abrasive cleaners. They will
		• Warm, soapy water		damage the finish.
		• Spray glass cleaner		damage the finish.
		• Spray glass cleaner		NOTE: Lock control when cleaning panel.
				NOTE: Lock control when cleaning panel.
				See page 18 for details.

Exterior Surfaces		• Soft sponge		• Wash, rinse and dry thoroughly.
		• Warm, soapy water		• Use non-abrasive, plastic scrubbing pad on heavily soiled
		• VIM, Flitz or Soft Scrub		areas.
		cleaners		• Follow directions on the container.
				• Do not use abrasive or harsh cleaners.

Glass Cook Top		• Soft cloth with warm, soapy
(Electric Models)		water		• Follow directions on container.
		• Vim or Glass Stove Top Cleaner		• Follow directions on container.
		• Vim or Glass Stove Top Cleaner		• Do not use abrasive or harsh cleaners.
		• Corning Cleaner-Conditioner		• Do not use abrasive or harsh cleaners.
		• Corning Cleaner-Conditioner		• Apply to soiled areas dry with soft cloth.
		• Dry Baking Soda		• Apply to soiled areas dry with soft cloth.
		• Dry Baking Soda

Country Motif		• Mild soap and warm water only		• Wash, rinse and dry thoroughly.
(Optional Painting)		• Don’t use cleaners with
		ammonia like windex

Porcelain-Enamel		• Non-abrasive, plastic scrubbing pad		• Wipe off excess spills.
Cook Top & Gas Grates		• Warm, soapy water		• Wash, rinse and dry thoroughly.
also see page 23		• Wax with Turtle Wax monthly
also see page 23
Front Door Vent		• Abrasive cleaner		• Use abrasive cleaner to remove stains, if required.

Broiler Pan & Grid		• Steel-wool pad		• Wash, rinse and dry thorough OR
(Clean after each use)		• Warm, soapy water OR		• Leave in oven during self-cleaning cycle.
		• Self-cleaning cycle

Oven Racks		• Steel-wool pad		• Wash, rinse and dry thoroughly
		• Warm, soapy water OR		• Remove from oven during self-cleaning cycle.
		• Self-cleaning cycle		NOTE: Racks will discolor and become harder to slide if left
Nickel Trim		• Maas cleaner, follow directions on tube		in oven during self cleaning cycle. Apply a small amount of
		• Tarnite metal polish (follow		vegetable oil to the side rungs to aid sliding.
		directions on can)
Brass or Copper Trim		• Mild soap and warm water		• Wash, rinse and dry thoroughly.
(Optional)		or Windex – no abrasives
		• No brass/copper cleaners
How Can I Clean Stains		• Soft sponge		• Wash, rinse and dry thoroughly.
Off Enamel or Nickel?		• Warm, soapy water OR		• Follow directions on the container.
		• Windex		• Follow directions on the container.
		• Maas Cleaner (available at
		most hardware stores)
Pancake Griddle		• Plastic scouring pad with		• Soak then wash in hot soapy water.
(Option)		soap & water

Exhaust Fan		• Soak in hot soapy water		• Wash in hot soapy water and rinse.
Mesh Filter

Charcoal Filter				• Replace every six months.

Permanent stains to cooktop, nickel, brass or copper trim:

Acid (tomato, cherries, rhubarb, citrus, milk and vinegar) will permanently stain cooktop and trim if not wiped up immediately.

34

Image 34

Contents Elmira stove works Page Table of Contents Before using your range read this book carefullyGas Range Warning Safety Instructions Safety Self-Cleaning OvenService InstallationSafety Instructions Gas Installing Your Range Vented Installation Installing Your Exhaust HoodVentless Installation Exhaust Hood Duct LocationSurface Elements Controls Smooth top Electric CooktopTools and Materials Required High Speed Radiant Electric Top BurnersCookware Care and CleaningSaving on Cleaning Time Things Not To Do On a Ceramic CooktopDo Not Use How To Deal With Burned-On SpotsDo Use Metal MarksCanning Selection & Use of Pots & PansGriddle Option Gas CooktopGas burner cleaning Gas Supply System Models 1865, 1870 Gas Top Models Installation of LP SpudsRange Conversion to LP Pressure regulatorReplacing rangetop orifices Fire HazardTo Convert Oven Bake Burner Adjust Oven Broil Burner Flame if neededIf flame needs to be adjusted Check Operation of Oven Broil BurnerElectronic Oven Control Adjusting for proper flameHidden bake Cooktop burnersBake/broil/cook Settings Minute timerChanging oven temperature Oven control calibrationLongest delay time which may be set is 11 hours 59 minutes Automatic Timed BAKE, Convection Bake or ConvectionOven Self-Cleaning CYcle Miscellaneous featuresStay hot food warmer Maintenance & Minor Repair Service Replacing lightsRoasting tips Convection Cooking TipsClosed Door Broiling For Convection ModelsStandard oven meat roasting chart Standard oven baking chart Broiling ChartConvection Roasting Rack Convection BroilingGeneral Broiling Tips Air CirculationOven Rack Positions Rack Placement for Specific FoodsUsing Aluminum Foil in the Oven For Proper Cooking Follow These GuidelinesPreheating Convection Meat Roasting ChartIntroduction to Convection Cooking Air FlowBakeware Selection Convection Baking and RoastingMemorable Meats Perfect PoultryIncredible Egg & Cheese Dishes Convection poultry roasting chartConvection yeast bread baking Chart Effortless Quick BreadsConvection quick breads baking Chart Convection dessert baking ChartWiring Diagram Oxford Cleaning Guide Part What To Use How To Clean Control KnobsRange Troubleshooting Gas TroubleshootingWhere Can I Find the Model and Serial Number? Parts of Your Range2004 & later Page Page Warranty