KitchenAid 1850, 1865, 1875 Convection quick breads baking Chart, Convection dessert baking Chart

Convection quick breads baking Chart

Set Cooking Selections to: true convection
			Preheated	approximate
	size of	rack	oVen	cooking
Food	Baking dish	Position	temperature	time
Yeast Breads
Muffins	Single Pan	3	375°F/190°C	18-25 min
	Multiple Pans	1, 3, 5		18-25 min
Biscuits	Single Sheet	3	425°F/220°C	8 min
	Multiple Sheets	1, 3, 5		10 min
Fruit & Nut	Loaf Pan
Loaves	8” x 4” (21 cm x 12 cm)	2	325°F/160°C	45-60 min

Convection dessert baking Chart

Set Cooking Selections to: true convection
			Preheated	approximate
	size of	rack	oVen	cooking
Food	Baking dish	Position	temperature	time
Cookies
Dropped	Single Sheet	3	350°F/175°C	8-10 min
	Multiple Sheets	1, 3, 5	350°F/175°C	10-12 min
Rolled	Single Sheet	3	375°F/190°C	8-10 min
	Multiple Sheets	1, 3, 5	375°F/190°C	10-12 min
Brownies	Square Pan
Loaves	8” - 9” (20 cm - 23 cm)	2	325°F/160°C	35 min

Convection dessert baking Chart

Set Cooking Selections to: true convection
			Preheated	approximate
	size of	rack	oVen	cooking
Food	Baking dish	Position	temperature	time
Cakes
	Round or Square Pan
	8” - 9” (20 cm - 23 cm)
	Single Pan	2	325°F/160°C	30-35 min
	Multiple Pans	2, 4	325°F/160°C	30-35 min
	Rectangular Pan
	9” x 13” (23 cm x 33 cm)	2	325°F/160°C	30-35 min
	Bundt Pan
	10” (25 cm)	2	325°F/160°C	40-45 min
	Cupcakes	2	325°F/160°C	20-25 min
	Loaf Pan
	9” x 5” (23 cm x 13 cm)	2	325°F/160°C	50-60 min
	Angel Food or
	Spring Form Pan	2	325°F/160°C	35-40 min
Pies
With Filling	Single 9” (23 cm)	3	375°F/190°C	50-55 min
	Multiple 9” (23 cm)	1, 3, 5	375°F/190°C	55-60 min
Without Filling	Single 9” (23 cm)	3	375°F/190°C	8-10 min
	Multiple 9” (23 cm)	1, 3, 5	375°F/190°C	8-10 min

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