KitchenAid 1867, 1865, 1875, 1855, 1860, 1850, 1870 Standard oven baking chart, Broiling Chart

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standard oven baking chart

 

 

approximate

Food

oven

Cooking Time

 

temperature

(Minutes)

 

 

 

Breads, yeast

375°F

 

• loaf

30-40

• rolls, pan

400°F

12-15

Breads, quick

450°F

 

• biscuits

10-15

• muffins

400°F

20-25

• popovers

450°F

20-25

• corn bread

425°F

25-30

• nut bread

350°F

60-75

• gingerbread

350°F

25-30

Cakes

375°F

 

• angel food

30-40

• layer cake

350-375°F

20-30

• loaf cake

350°F

35-45

• sponge cake

350°F

35-45

• pound cake

350°F

34-45

• fruit cake

300°F

2-21/2 hrs

• sheet cake

300°F

25-35

Cookies

375°F

 

• drop

10-15

• rolled and refrigerated

375°F

8-12

• chocolate

375°F

10-15

• fruit and molasses

375°F

10-15

• brownies

350°F

20-30

• macaroons

350°F

12-15

 

 

approximate

Food

oven

Cooking Time

temperature

(Minutes)

 

 

 

Miscellaneous

375°F

 

• apples, baked

50-60

• beans, baked

300°F

5-6 hrs

• custard, cup

325°F

35-40

• potatoes, baked

400°F

75

• pudding

350°F

 

bread

45-60

cottage

375°F

30-40

rice

325°F

40-60

• scalloped dishes

350°F

60-90

• soufflé

350°F

50-60

Pastries

400°F

 

• cream puffs

35-40

• custard and pumpkin pie

350°F

30-40

• pastry shell

450°F

10-12

• two crust fruit pie

400°F

 

cooked filling

25-30

uncooked filling

400°F

40-50

• meringue topping

350°F

10-15

Temperatures and times are guidelines only and may need to be adjusted to individual tastes.

Broiling Chart:

The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for five minutes before placing food in oven.

 

 

 

aPProximate

 

rack

 

time (Minutes)

Meat

Position

Temperature

Side 1

Side 2

 

 

 

 

 

Steak, 1” thick

4

500°F

 

 

• rare

 

 

4

4

• medium

 

 

6

6

• well-done

 

 

8

8

Steak, 1 1/2” thick

4

500°F

 

 

• rare

 

 

8

8

• medium

 

 

10

10

Hamburger patties or steaks, 1/2” thick or less

500°F

6

4

• medium

4

Lamb chops, 1” thick

4

400°F

9

9

Ham slice, 1/2” thick

4

500°F

5

5

precooked 1” thick

4

500°F

10

10

Pork chops, 1” thick

4

450°F

12

12

Frankfurters

4

500°F

4

4

Chicken pieces

3

500°F

16

16

Fish, 1” thick

3

350°F

10

10

Beef liver, 1/2” thick

4

350°F

5

5

Temperatures and times are guidelines only and may need to be adjusted to individual tastes.

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Contents Elmira stove works Page Gas Range Warning Before using your range read this book carefullyTable of Contents Safety Instructions Safety Self-Cleaning OvenService InstallationSafety Instructions Gas Installing Your Range Vented Installation Installing Your Exhaust HoodVentless Installation Exhaust Hood Duct LocationSurface Elements Controls Smooth top Electric CooktopTools and Materials Required High Speed Radiant Electric Top BurnersCookware Care and CleaningSaving on Cleaning Time Things Not To Do On a Ceramic CooktopDo Not Use How To Deal With Burned-On SpotsDo Use Metal MarksCanning Selection & Use of Pots & PansGriddle Option Gas CooktopGas burner cleaning Gas Supply System Models 1865, 1870 Gas Top Models Installation of LP SpudsRange Conversion to LP Pressure regulatorReplacing rangetop orifices Fire HazardTo Convert Oven Bake Burner Adjust Oven Broil Burner Flame if neededIf flame needs to be adjusted Check Operation of Oven Broil BurnerElectronic Oven Control Adjusting for proper flameHidden bake Cooktop burnersBake/broil/cook Settings Minute timerChanging oven temperature Oven control calibrationLongest delay time which may be set is 11 hours 59 minutes Automatic Timed BAKE, Convection Bake or ConvectionStay hot food warmer Miscellaneous featuresOven Self-Cleaning CYcle Maintenance & Minor Repair Service Replacing lightsRoasting tips Convection Cooking TipsClosed Door Broiling For Convection ModelsStandard oven meat roasting chart Standard oven baking chart Broiling ChartConvection Roasting Rack Convection BroilingGeneral Broiling Tips Air CirculationOven Rack Positions Rack Placement for Specific FoodsUsing Aluminum Foil in the Oven For Proper Cooking Follow These GuidelinesPreheating Convection Meat Roasting ChartIntroduction to Convection Cooking Air FlowBakeware Selection Convection Baking and RoastingMemorable Meats Perfect PoultryIncredible Egg & Cheese Dishes Convection poultry roasting chartConvection yeast bread baking Chart Effortless Quick BreadsConvection quick breads baking Chart Convection dessert baking ChartWiring Diagram Oxford Cleaning Guide Part What To Use How To Clean Control KnobsRange Troubleshooting Gas TroubleshootingWhere Can I Find the Model and Serial Number? Parts of Your Range2004 & later Page Page Warranty
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