Oven control calibration, Clock, Minute timer

oven control calibration

OPERATION

The oven control may be recalibrated up to 30 degrees hotter or cooler. To recalibrate oven,

1.Press and hold bake key for 5 seconds until the oven display shows the current calibration. Screen should show “CAL” “00”.

2.Press the TEMP “up” or “down” arrow to increase or decrease the temperature in 10 degree F increments. The adjustment can be set between plus or minus 30 degrees F.

3.Press START.

Calibration will have to be re-set if you have a power failure.

the clock

OPERATION

1Touch CLOCK. The colon between hours and minutes stop flashing. The clock indicator begins to flash. Within 5 seconds go to next operation.

2Touch INCREASE or DECREASE to set the clock. Fast scroll of time begins after holding for 3 seconds. Once you have reached the desired time, press start.

3The colon will flash and the CLOCK indicator will shut off. CLOCK setup is finished and clock is now working.

4Touch CLOCK twice to display international (0-24 hours) time of day instead of the 0-12 hours clock. To return to the 0-12 hour system, touch CLOCK one more time.

Time of day can only be changed when oven is not in use.

the minute timer

The timer is used strictly for counting down a length of time. It can be set while the oven is operating, as it does not control any of the oven functions.

SETTING THE TIMER

1Touch TIMER. Timer indicator flashes and clock shows 00:00.

2Touch INCREASE or DECREASE until desired length of time is displayed.

3Touch START. The timer count down starts immediately and timer indicator stops flashing and glows.

4Touch STOP when a continuous beep indicates that the programmed length of time has elapsed.

5To cancel the timer before the end of the set time, touch TIMER then touch STOP. The indicator light will shut off.

The maximum length that the timer may be set is 19 hours 59 minutes.

Conversion

FROM FAHRENHEIT TO CELSIUS

Temperature can be displayed in Fahrenheit (°F) or in Celsius (°C). To switch from one scale to the other: touch a function key (BAKE, BROIL, CONVECTION BAKE, CONVECTION BROIL OR CONVECTION) then touch the key F/C.

changing oven temperature

To increase or decrease oven temperature, first touch oven function indicator. (Bake, Boil, etc.) Then touch the arrow up or down.

Bake/broil/cook Settings

NON TIMED BAKE, CONVECTION BAKE, OR CONVECTION

1Touch BAKE, CONVECTION BAKE or CONVECTION. A temperature of 350°F (175°C) for bake or 325°F (160°C) for convection is displayed. Bake, convection bake or convection indicator keeps flashing.

2Touch oven function then touch INCREASE or DECREASE to change the actual temperature setting. The temperature may be set between a minimum of 100°F and a maximum of 500°F (40°C to 260°C).

3Touch START. Oven begins bake function. Oven function indicator keeps glowing. 5 seconds later, the actual time and real oven temperature are displayed.

4The real oven temperature display increases in increments of 5°. When the programmed temperature is reached, the control beeps twice and the temperature becomes constant.

5Touch STOP if you wish to stop oven operation. The oven function indicator and the temperature display will shut off, and only the time of day will be displayed.

6To verify the oven temperature setting while the oven is heating up, touch oven function. The temperature setting is displayed for 5 seconds.