KitchenAid 1850, 1865, 1875, 1855, 1860, 1867, 1870 Standard oven meat roasting chart

Page 25

standard oven meat roasting chart

- Roast at oven temperature of 325°F.*

*For chicken, set the oven temperature to 350°F. Preheating is not needed.

- Place roasting pan on rack position 1 or 2. See page 25 for rack positions.

 

 

aPProximate

meat

 

aPProximate

minutes

thermometer

Meat

weight

Per Pound

temperature

 

 

 

 

Beef

 

 

 

rolled rib

3-5 lbs

 

 

• rare

 

25-29

140°F

• medium

 

35-37

160°F

• well-done

 

45-47

170°F

standing rib

6-7 lbs

 

 

• rare

 

23-25

140°F

• medium

 

30-32

160°F

• well-done

 

35-40

170°F

rump roast

4-6 lbs

 

 

• medium

 

25-30

160°F

• well-done

 

35-37

170°F

Lamb

 

 

 

leg

6-7 lbs

 

 

• rare

 

18-29

140°F

• medium

 

21-24

150-155°F

• well-done

 

30-32

180°F

Pork

 

 

 

loin

3-4 lbs

45-48

170°F

 

5-6 lbs

40-44

185°F

shoulder

4-5 lbs

40-44

185°F

ham, fully cooked

3-5 lbs

17-18

130°F

 

8-10 lbs

13-14

130°F

Poultry

 

 

 

chicken*

3-4 lbs

28-30

185°F**

turkey, unstuffed

10-16 lbs

14-19

170-180°F

 

18-25 lbs

11-15

170-180°F

Veal

 

 

 

loin

3-4 lbs

35-38

170°F

shoulder

5-6 lbs

43-45

170°F

25

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Contents Elmira stove works Page Table of Contents Before using your range read this book carefullyGas Range Warning Safety Instructions Service Self-Cleaning OvenSafety InstallationSafety Instructions Gas Installing Your Range Ventless Installation Installing Your Exhaust HoodVented Installation Exhaust Hood Duct LocationTools and Materials Required Smooth top Electric CooktopSurface Elements Controls High Speed Radiant Electric Top BurnersSaving on Cleaning Time Care and CleaningCookware Things Not To Do On a Ceramic CooktopDo Use How To Deal With Burned-On SpotsDo Not Use Metal MarksGriddle Option Selection & Use of Pots & PansCanning Gas CooktopGas burner cleaning Gas Supply System Range Conversion to LP Installation of LP SpudsModels 1865, 1870 Gas Top Models Pressure regulatorFire Hazard Replacing rangetop orificesIf flame needs to be adjusted Adjust Oven Broil Burner Flame if neededTo Convert Oven Bake Burner Check Operation of Oven Broil BurnerHidden bake Adjusting for proper flameElectronic Oven Control Cooktop burnersChanging oven temperature Minute timerBake/broil/cook Settings Oven control calibrationAutomatic Timed BAKE, Convection Bake or Convection Longest delay time which may be set is 11 hours 59 minutesOven Self-Cleaning CYcle Miscellaneous featuresStay hot food warmer Maintenance & Minor Repair Replacing lights ServiceClosed Door Broiling Convection Cooking TipsRoasting tips For Convection ModelsStandard oven meat roasting chart Broiling Chart Standard oven baking chartGeneral Broiling Tips Convection BroilingConvection Roasting Rack Air CirculationUsing Aluminum Foil in the Oven Rack Placement for Specific FoodsOven Rack Positions For Proper Cooking Follow These GuidelinesIntroduction to Convection Cooking Convection Meat Roasting ChartPreheating Air FlowMemorable Meats Convection Baking and RoastingBakeware Selection Perfect PoultryConvection yeast bread baking Chart Convection poultry roasting chartIncredible Egg & Cheese Dishes Effortless Quick BreadsConvection dessert baking Chart Convection quick breads baking ChartWiring Diagram Oxford Part What To Use How To Clean Control Knobs Cleaning GuideGas Troubleshooting Range TroubleshootingParts of Your Range Where Can I Find the Model and Serial Number?2004 & later Page Page Warranty
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