KitchenAid 1870, 1865, 1875, 1855, 1860, 1850 Automatic Timed BAKE, Convection Bake or Convection

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AUTOMATIC TIMED BAKE, CONVECTION BAKE OR CONVECTION

1Touch BAKE, CONVECTION BAKE or CONVECTION. A temperature of 350°F (175°C) for bake or 325°F (160°C) for convection is displayed. The function indicator flashes and the degree indicator glows.

2Touch oven function then INCREASE or DECREASE to change the actual temperature setting. The temperature may be set between a minimum of 100°F and a maximum of 500°F (40°C to 260°C).

3Touch COOK TIME. The length of time displayed is 00:00. Cook time indicator flashes.

4Touch INCREASE or Decrease until desired cook time is displayed. Fast scroll of time begins after holding for 3 seconds.

5Touch START. Oven function begins and the indicator glows. After 5 seconds, the real time and real oven temperature are displayed. The real oven temperature increases in increments of 5 degrees. When the programmed temperature is reached, the control beeps twice and the temperature becomes constant. When cook time is completed, an audible signal (3 beeps) is emitted. The oven stops and display shows the time of day. The indicator and the temperature display shut off.

6Touch STOP if you wish to stop oven operation before programmed cook time has elapsed. The oven stops and the display shows the time of day. The indicator and the temperature display shut off.

To recall remaining cook time or the oven temperature setting while the oven is heating up, touch the oven function or COOK TIME. The remaining cook time and temperature setting is displayed for 5 seconds.

DELAYED BAKE, CONVECTION BAKE OR CONVECTION

1Touch BAKE, CONVECTION BAKE or CONVECTION. Temperature of 350°F (175°C) for bake or 325°F (160°C) for convection is displayed. The oven function indicator flashes and the degree indicator glows.

2Touch oven function then INCREASE or DECREASE to change the actual temperature setting. The temperature may be set between a minimum of 100°F and a maximum of 500°F (40°C to 260°C).

3Touch COOK TIME. The length of time displayed is 00:00. Cook time indicator flashes.

4Touch INCREASE until desired cook time is displayed. Fast scroll of time begins after holding for 3 seconds.

5Touch STOP TIME. Stop time indicator flashes and the display shows the time at which the oven would normally stop if its operation were not delayed.

6Touch INCREASE or DECREASE until desired stop time is displayed.

The longest delay time which may be set is 11 hours 59 minutes.

7 Touch START. The display shows the time of day. Oven temperature is displayed and the oven function indicator glows when the cooking cycle starts.

When the oven stops, 3 beeps sound. The function indicators shut off and the time of day is displayed.

8Touch STOP if you wish to stop oven operation before programmed cook time has elapsed or to cancel the program. The function indicators shut off and the time of day is displayed.

To recall cook time, remaining cook time, stop time, or the oven temperature setting, touch the appropriate button; the information is displayed for 5 seconds.

VARI-BROIL OR CONVECTION BROIL

1Touch BROIL, temperature of 500°F (260°C) is dis­ played or CONVECTION BROIL is 450°F. Indicator begins to flash.

2Touch oven function then DECREASE to reduce the preset broiling temperature if desired. Touch DECREASE or INCREASE to correct temperature.

3Touch START, indicator glows. The real time and set temperature are displayed.

4Touch STOP when you wish to end the broiling cycle. The function indicator shuts off and the time of day is displayed.

OVEN SELF-CLEANING

WARNING: Remove racks from the oven. Racks will become dull and blue-gray if left in the oven during a self-clean cycle. Wipe up any excess oven spills. See page 22 before self-cleaning.

SELF-CLEANING TO START

IMMEDIATELY

1Touch SELF-CLEAN. A countdown timer setting of “3:00” is displayed to indicate that the length of cleaning cycle is 3 hours. Self-clean indicator glows and cook time indicator begins to flash.

2Touch INCREASE or DECREASE to change the set time. The clean cycle can be set from 2 to 4 hours. Four hours may be required if oven is very dirty.

3Touch START. Self-clean and cook time indicators glow and the oven door automatically locks (takes approx. 5 seconds). “SC” will be displayed

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Contents Elmira stove works Page Gas Range Warning Before using your range read this book carefullyTable of Contents Safety Instructions Self-Cleaning Oven ServiceSafety InstallationSafety Instructions Gas Installing Your Range Installing Your Exhaust Hood Ventless InstallationVented Installation Exhaust Hood Duct LocationSmooth top Electric Cooktop Tools and Materials RequiredSurface Elements Controls High Speed Radiant Electric Top BurnersCare and Cleaning Saving on Cleaning TimeCookware Things Not To Do On a Ceramic CooktopHow To Deal With Burned-On Spots Do UseDo Not Use Metal MarksSelection & Use of Pots & Pans Griddle OptionCanning Gas CooktopGas burner cleaning Gas Supply System Installation of LP Spuds Range Conversion to LPModels 1865, 1870 Gas Top Models Pressure regulatorReplacing rangetop orifices Fire HazardAdjust Oven Broil Burner Flame if needed If flame needs to be adjustedTo Convert Oven Bake Burner Check Operation of Oven Broil BurnerAdjusting for proper flame Hidden bakeElectronic Oven Control Cooktop burnersMinute timer Changing oven temperatureBake/broil/cook Settings Oven control calibrationLongest delay time which may be set is 11 hours 59 minutes Automatic Timed BAKE, Convection Bake or ConvectionStay hot food warmer Miscellaneous featuresOven Self-Cleaning CYcle Maintenance & Minor Repair Service Replacing lightsConvection Cooking Tips Closed Door BroilingRoasting tips For Convection ModelsStandard oven meat roasting chart Standard oven baking chart Broiling ChartConvection Broiling General Broiling TipsConvection Roasting Rack Air CirculationRack Placement for Specific Foods Using Aluminum Foil in the OvenOven Rack Positions For Proper Cooking Follow These GuidelinesConvection Meat Roasting Chart Introduction to Convection CookingPreheating Air FlowConvection Baking and Roasting Memorable MeatsBakeware Selection Perfect PoultryConvection poultry roasting chart Convection yeast bread baking ChartIncredible Egg & Cheese Dishes Effortless Quick BreadsConvection quick breads baking Chart Convection dessert baking ChartWiring Diagram Oxford Cleaning Guide Part What To Use How To Clean Control KnobsRange Troubleshooting Gas TroubleshootingWhere Can I Find the Model and Serial Number? Parts of Your Range2004 & later Page Page Warranty