KitchenAid KGRI801 manual Oven USE, Timer, Aluminum Foil, Bakeware, MeatThermometer

Page 13

Timer

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time.

NOTE: The Timer does not start or stop the oven.

1.Press TIMER SET/START.

Press again to switch from MIN/SEC and HR/MIN.

If no action is taken after 4 minutes, the display will return to the time of day mode.

2.Press the number pads to set length of time.

3.Press TIMER SET/START to start the timer.

If not pressed within 4 minutes, the display will return to the time of day mode and the programmed function will be canceled.

When the set time ends, timer completion tones will sound, then reminder tones will sound every minute.

4.Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones.

Remember, if OFF is pressed, the oven will turn off.

5.The time can be reset during the countdown by repeating the above steps.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■On those models with bottom vents, do not block or cover the oven bottom vents.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.25 cm) larger than the dish and that it is turned up at the edges.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/RECOMMENDATIONS

RESULTS

Light colored

■ Use temperature and time recommended

aluminum

in recipe.

■Light golden crusts

■Even browning

Dark aluminum and

■ May need to reduce baking temperatures

other bakeware

25°F (15°C).

with dark, dull and/

■ Use suggested baking time.

or nonstick finish

■ For pies, breads and casseroles, use

■

Brown, crisp

 

crusts

temperature recommended in recipe.

 

 

■ Place rack in center of oven.

 

 

Insulated cookie

■ Place in the bottom third of oven.

sheets or baking

■ May need to increase baking time.

pans

 

■

Little or no

 

 

bottom

 

 

browning

 

 

 

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware

■ Follow manufacturer’s instructions.

■Crisp crusts

Ovenproof

■ May need to reduce baking temperatures

glassware, ceramic

25°F (15°C).

glass or ceramic

 

■ Brown, crisp

 

crusts

 

MeatThermometer

On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance.

■Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

■After reading the thermometer once, push it into the meat ½" (1.25 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

■Check all meat in 2 or 3 places.

13

Page 12 Page 14
Image 13
Page 12 Page 14
Contents GAS Range Table of Contents/Table des matièresTable DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsControl Panel for Standard Burner Models KGRI801 and KGSI901 Parts and FeaturesRange Parts and Features not shown on some modelsCooktop USE Power failureCookware Home CanningSimmer Settings High Power Settings To SetLarge, Medium and Small Burner Controls Surface Burners TripleTier Flame Burner With InstaWok RingBurner Cap Alignment TripleTier Flame Burner To Use the InstaWok RingGas tube opening To CleanBurner ports ElectronicControlPads Electronic Oven ControlOven Displays Style 1 Models KGRA806, KGRK806 and KGSA906Options Oven USE TimerAluminum Foil BakewareTo Change Probe Temperature, Oven Setting Temperature ProbeOven Vent To UseOven Half-Rack with Removable Insert Positioning Racks and BakewareRacks BakewareBake Broiling ChartBroil Easy Convect Conversion Convection CookingConvection Bake To Convection BakeTo Convection Roast Convection RoastFOOD/RACK Cook Time Oven Temp Internal Position Food TempConvection Broil Sabbath ModeConvectFullMeal To Convection BroilProofing Bread To Change TemperatureTo Deactivate To Regularly Set, UntimedRange Care Self-Cleaning CycleTimed Cooking Exterior Porcelain Enamel Surfaces GeneralCleaningStorage Drawer Oven LightsOven Door Troubleshooting Oven temperature too high or too low Self-Cleaning Cycle will not operateOven burner flames are yellow or noisy Display shows messagesU.S.A Assistance or ServiceCanada KitchenAid will not pay for Kitchenaid COOKTOP, BUILT-IN Oven and Range WarrantyVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement AvertissementPièces ET Caractéristiques Brûleur de surface arrière gauche et grille CuisinièreUtilisation DE LA Table DE Cuisson Commandes de la table de cuissonUstensiles de cuisson Préparation de conserves à la maisonRéglages DE Utilisation Recommandée Mijotage Lite Réglage SUR Utilisation Recommandée Haute PuissancePanne de courant Réglages sur haute puissanceRéglage Utilisation Recommandée Commande de grand, moyen et petit brûleurBrûleur à flamme TripleTier Avec anneau InstaWok RéglageAlignement des chapeaux de brûleur Brûleursde surfaceBrûleur à flamme TripleTier Ouverture du tube darrivée de gazBrûleur à flamme TripleTier NettoyageStyle 1 Modèles KGRA806, KGRK806 et KGSA906 Commande Électronique DU FourStyle 2 Modèles KGRI801 et KGSI901 Verrouillage descommandes Touches de commande électroniquesAfficheurs du four Mise en marcheCalibrage de la température du four Utilisation DU FourMinuterie Papier d’aluminiumThermomètre à viande Ustensiles DE Recommandations Cuisson RésultatsSonde thermométrique UtilisationPositionnementdesgrillesetdesustensilesde Cuisson ÉventdufourGrilles Cuisson au four Demi-grille de four avecsection amovibleUstensiles DE Cuisson Utilisation de la demi-grille de four avec section amovibleCuisson par convection Cuisson au grilCuisson au gril à température variable Utilisation du gril à température variableCuisson au four par convection Conversion EasyconvectCuisson au four par convection Rôtissage par convection RôtissageparconvectionTableau DE Rôtissage PAR Convection ’ALIMENTRepascompletpar convection Cuisson au gril par convectionCuisson au gril par convection Mode Sabbat Cuisson minutée Levée du painPour faire lever le pain Réglage de la durée de cuissonProgramme d’autonettoyage Entretien DE LA CuisinièreNettoyage général Boutons DE Commande DE LA Table DE CuissonSurfaces Externes EN Émail Vitrifié Extérieur DE LA Porte DU FourTiroir de rangement Lampes du fourPorte du four RéinstallationEnlèvement Dépannage Assistance OU Service KitchenAid ne paiera pas pour DelacuisinièrekitchenaidAll rights reserved 9757452

KGRI801 specifications

The KitchenAid KGRI801 is a standout appliance in the world of gas ranges, catering to both amateur cooks and culinary enthusiasts alike. This impressive range combines advanced technology with a classic design, making it a valuable asset in any kitchen.

One of the main features of the KGRI801 is its powerful cooking performance. Equipped with a robust 5-burner setup, this gas range offers diverse cooking options, from simmering delicate sauces to searing meats at high temperatures. The burners include a variety of BTU outputs, providing the flexibility to match the heat intensity to the specific cooking needs. The Even-Heat Technology further ensures that all dishes are cooked uniformly, eliminating cold spots for a perfect culinary experience.

In addition to superior cooking power, the KGRI801 boasts a spacious oven with a generous capacity, allowing users to cook multiple dishes simultaneously. The oven features both bake and broil settings, along with a convection mode designed to circulate heat evenly throughout the oven. This results in faster cooking times and consistently delicious results. The oven's self-cleaning function is another highlight, making maintenance a breeze and ensuring that the appliance remains in pristine condition without the need for harsh chemicals.

Another significant characteristic of the KitchenAid KGRI801 is its user-friendly interface. The control knobs are intuitively placed and designed for smooth operation, allowing for precise temperature adjustments. An LCD display provides clear information on settings, ensuring that cooking processes are easy to monitor.

The KGRI801 does not compromise on aesthetics either. Its sleek stainless-steel finish not only enhances the kitchen's overall look but is also robust and resistant to wear and tear. The design elements, including the professional-style handles and elegant knobs, contribute to both functionality and style.

This gas range is not just about performance; it also emphasizes safety. Features such as a flame failure device and a sturdy oven door provide peace of mind while cooking.

Overall, the KitchenAid KGRI801 gas range is a perfect blend of style, functionality, and technology, making it an essential addition to any kitchen. With its robust features and thoughtful design, it empowers cooks of all levels to create culinary masterpieces.
Top Page Image Contents