KitchenAid KGRI801 manual Positioning Racks and Bakeware, Oven Half-Rack with Removable Insert

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Positioning Racks and Bakeware

IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.

RACKS

NOTES:

■Position racks before turning the oven on.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys, angel

1 or 2

food cakes

 

 

 

Bundt cakes, most quick breads, yeast

2

breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

nonfrozen pies

 

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 1" (2.5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure that no

 

bakeware piece is directly over another.

Oven Half-Rack with Removable Insert

(on some models)

B

A

A. Removable Insert

B. Oven Half-Rack

The Oven Half-Rack with Removable Insert maximizes space. When the 2 racks are attached, they make a full rack. The insert can also be removed to provide room for large items such as a turkey or casseroles.

The insert can also be used on the counter for a cooling rack.

Do not place more than 25 lbs (11.3 kg) on the oven half-rack or on the removable insert piece.

Before Self-Cleaning, remove the Oven Half-Rack with Removable Insert to keep it shiny and easy to slide. See the “General Cleaning” section in the Use and Care Guide for more information.

Convection Cooking

OVEN SETTING

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection Bake

1

1, 2 or 3

 

 

 

Convection Bake

2

2 and 4

 

 

 

Convection Bake

3

1, 3 and 5

 

 

 

Convection Roast

1

1, 2 or 3

 

 

 

Convection Broil

1

3 or 4

 

 

 

To Use Oven Half-Rack with Removable Insert:

A

B

A. Oven Half-Rack (Removable

Insert not shown)

B. Full Oven Rack

1.Place a full rack on position 1 or 2, and the half rack on position 3 or 4.

2.Place large items on the right-hand side of the full rack.

3.Place deeper, covered dishes on the left side of the full rack.

4.Place shallow dishes on the half rack.

5.When finished cooking, carefully remove items.

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Contents GAS Range Table of Contents/Table des matièresTable DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsControl Panel for Standard Burner Models KGRI801 and KGSI901 Parts and FeaturesRange Parts and Features not shown on some modelsHome Canning Power failureCooktop USE CookwareHigh Power Settings To Set Simmer SettingsLarge, Medium and Small Burner Controls TripleTier Flame Burner To Use the InstaWok Ring TripleTier Flame Burner With InstaWok RingSurface Burners Burner Cap AlignmentTo Clean Gas tube openingBurner ports Style 1 Models KGRA806, KGRK806 and KGSA906 Electronic Oven ControlElectronicControlPads Oven DisplaysOptions Bakeware TimerOven USE Aluminum FoilTo Use Temperature ProbeTo Change Probe Temperature, Oven Setting Oven VentBakeware Positioning Racks and BakewareOven Half-Rack with Removable Insert RacksBroiling Chart BakeBroil To Convection Bake Convection CookingEasy Convect Conversion Convection BakeFood Temp Convection RoastTo Convection Roast FOOD/RACK Cook Time Oven Temp Internal PositionTo Convection Broil Sabbath ModeConvection Broil ConvectFullMealTo Regularly Set, Untimed To Change TemperatureProofing Bread To DeactivateSelf-Cleaning Cycle Range CareTimed Cooking Exterior Porcelain Enamel Surfaces GeneralCleaningOven Lights Storage DrawerOven Door Troubleshooting Display shows messages Self-Cleaning Cycle will not operateOven temperature too high or too low Oven burner flames are yellow or noisyAssistance or Service U.S.ACanada KitchenAid will not pay for Kitchenaid COOKTOP, BUILT-IN Oven and Range WarrantyVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement AvertissementPièces ET Caractéristiques Brûleur de surface arrière gauche et grille CuisinièrePréparation de conserves à la maison Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson Ustensiles de cuissonRéglages sur haute puissance Réglage SUR Utilisation Recommandée Haute PuissanceRéglages DE Utilisation Recommandée Mijotage Lite Panne de courantRéglage Commande de grand, moyen et petit brûleurRéglage Utilisation Recommandée Brûleur à flamme TripleTier Avec anneau InstaWokOuverture du tube darrivée de gaz Brûleursde surfaceAlignement des chapeaux de brûleur Brûleur à flamme TripleTierBrûleur à flamme TripleTier NettoyageCommande Électronique DU Four Style 1 Modèles KGRA806, KGRK806 et KGSA906Style 2 Modèles KGRI801 et KGSI901 Mise en marche Touches de commande électroniquesVerrouillage descommandes Afficheurs du fourPapier d’aluminium Utilisation DU FourCalibrage de la température du four MinuterieUtilisation Ustensiles DE Recommandations Cuisson RésultatsThermomètre à viande Sonde thermométriqueÉventdufour Positionnementdesgrillesetdesustensilesde CuissonGrilles Utilisation de la demi-grille de four avec section amovible Demi-grille de four avecsection amovibleCuisson au four Ustensiles DE CuissonUtilisation du gril à température variable Cuisson au grilCuisson par convection Cuisson au gril à température variableConversion Easyconvect Cuisson au four par convectionCuisson au four par convection ’ALIMENT RôtissageparconvectionRôtissage par convection Tableau DE Rôtissage PAR ConvectionCuisson au gril par convection Repascompletpar convectionCuisson au gril par convection Mode Sabbat Réglage de la durée de cuisson Levée du painCuisson minutée Pour faire lever le painProgramme d’autonettoyage Entretien DE LA CuisinièreExtérieur DE LA Porte DU Four Boutons DE Commande DE LA Table DE CuissonNettoyage général Surfaces Externes EN Émail VitrifiéTiroir de rangement Lampes du fourRéinstallation Porte du fourEnlèvement Dépannage Assistance OU Service KitchenAid ne paiera pas pour DelacuisinièrekitchenaidAll rights reserved 9757452

KGRI801 specifications

The KitchenAid KGRI801 is a standout appliance in the world of gas ranges, catering to both amateur cooks and culinary enthusiasts alike. This impressive range combines advanced technology with a classic design, making it a valuable asset in any kitchen.

One of the main features of the KGRI801 is its powerful cooking performance. Equipped with a robust 5-burner setup, this gas range offers diverse cooking options, from simmering delicate sauces to searing meats at high temperatures. The burners include a variety of BTU outputs, providing the flexibility to match the heat intensity to the specific cooking needs. The Even-Heat Technology further ensures that all dishes are cooked uniformly, eliminating cold spots for a perfect culinary experience.

In addition to superior cooking power, the KGRI801 boasts a spacious oven with a generous capacity, allowing users to cook multiple dishes simultaneously. The oven features both bake and broil settings, along with a convection mode designed to circulate heat evenly throughout the oven. This results in faster cooking times and consistently delicious results. The oven's self-cleaning function is another highlight, making maintenance a breeze and ensuring that the appliance remains in pristine condition without the need for harsh chemicals.

Another significant characteristic of the KitchenAid KGRI801 is its user-friendly interface. The control knobs are intuitively placed and designed for smooth operation, allowing for precise temperature adjustments. An LCD display provides clear information on settings, ensuring that cooking processes are easy to monitor.

The KGRI801 does not compromise on aesthetics either. Its sleek stainless-steel finish not only enhances the kitchen's overall look but is also robust and resistant to wear and tear. The design elements, including the professional-style handles and elegant knobs, contribute to both functionality and style.

This gas range is not just about performance; it also emphasizes safety. Features such as a flame failure device and a sturdy oven door provide peace of mind while cooking.

Overall, the KitchenAid KGRI801 gas range is a perfect blend of style, functionality, and technology, making it an essential addition to any kitchen. With its robust features and thoughtful design, it empowers cooks of all levels to create culinary masterpieces.
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