KitchenAid KGRI801 manual ConvectFullMeal, Sabbath Mode, To Convection Broil, To Activate

Page 19

Convection Broil

(on some models)

During convection broiling, the broil burner and broil element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

Cooking times will vary depending on the rack position and temperature and may need to be adjusted. Convection Broil is ideal for cooking foods such as thinner cuts of meat; filets of fish; boneless, skinless chicken; vegetables and garlic bread.

If the oven door is opened during convection broiling, the broil burner and the broil element and fan will turn off after

30 seconds. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Broil” section for general broiling guidelines. Position rack.

Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECT BROIL.

Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 300°F and 500°F (149°C and 260°C).

2.Press START.

The set oven temperature will appear on the oven display until oven is turned off.

3.Press OFF when finished cooking.

ConvectFullMeal

(on some models)

Convect Full Meal allows you to cook different foods for the same cook time if they require similar temperatures. Convect Full Meal lets you choose from 10 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. Use the following chart as a guide.

■All food should be at refrigerator or room temperature before placing in the oven. These settings and times are not for frozen foods.

■Always check for doneness of meats and poultry with a meat thermometer. Test other foods for doneness by checking color and texture.

PAD/ OVEN

OVEN

COOK

FOOD or MEAL

SETTING

TEMP.

TIME or

 

 

 

PROBE

 

 

 

TEMP.

 

 

 

 

 

1 Convection

325°F

1 hr.

Meat Loaf, Baked

Bake

(163°C)

 

Potatoes, Pineapple

 

 

 

Upside Down Cake

 

 

 

 

2 Convection

325°F

1 hr. 30

Turkey Breast, Stuffing

Roast

(163°C)

min.

Casserole, Peach Crisp

 

 

 

 

3 Convection

350°F

40 min.

Stuffed Pork Chops,

Roast

(177°C)

 

Baked Winter Squash,

 

 

 

Bread Pudding

 

 

 

 

4 Convection

375°F

45 min.

Oven Fried Chicken

Bake

(191°C)

 

Pieces, Scalloped

 

 

 

Potatoes, Cherry Pie

 

 

 

 

5 Convection

425°F

20 min.

Baked Salmon Steaks,

Bake

(218°C)

 

Roasted Vegetable

 

 

 

Wedges, Biscuits

PAD/ OVEN

OVEN

COOK

FOOD or MEAL

SETTING

TEMP.

TIME or

 

 

 

PROBE

 

 

 

TEMP.

 

 

 

 

 

6 Convection

325°F

140°F

Beef, rare

Roast

(163°C)

(60°C)

 

 

 

 

 

7 Convection

325°F

155°F

Beef, medium

Roast

(163°C)

(68°C)

or Pork

 

 

 

 

8 Convection

325°F

165°F

Beef, well-done

Roast

(163°C)

(74°C)

 

 

 

 

 

9 Convection

300°F

135°F

Pot Roast

Roast

(149°C)

(56°C)

(3 lbs [1.4 kg]) with

 

 

 

vegetables

 

 

 

 

0 Convection

325°F

160°F

Casseroles

Bake

(163°C)

(71°C)

 

 

 

 

 

To Use:

Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.

1.Press CONVECT FULL MEAL.

2.Press number to select oven setting from chart.

For example, number pads 1 to 0 or scroll through CONVECT FULL MEAL.

3.Press START.

The start time, stop time and cooktime will appear on the oven display.

When the cycle ends, end-of-cycle tones will sound, then reminder tones will sound every minute if tones are turned on.

4.Press OFF or open the oven door when finished cooking to clear the display.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven will remain Sabbath Mode compliant but will no longer be actively cooking. The “ON” indicator will no longer be illuminated. Press OFF to return to normal operating mode (non-Sabbath Mode compliant, not cooking).

To Activate:

IMPORTANT: Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only setup.

1.Open the oven door.

2.Press OFF.

3.Press the number pads 7, 8, 9, 6, in this order.

4.Press START to activate.

“SABBATH ENABLED” will appear on the display.

5.Press OFF pad to clear the display.

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Contents GAS Range Table of Contents/Table des matièresTable DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsControl Panel for Standard Burner Models KGRI801 and KGSI901 Parts and FeaturesRange Parts and Features not shown on some modelsHome Canning Power failureCooktop USE CookwareSimmer Settings High Power Settings To SetLarge, Medium and Small Burner Controls TripleTier Flame Burner To Use the InstaWok Ring TripleTier Flame Burner With InstaWok RingSurface Burners Burner Cap AlignmentGas tube opening To CleanBurner ports Style 1 Models KGRA806, KGRK806 and KGSA906 Electronic Oven ControlElectronicControlPads Oven DisplaysOptions Bakeware TimerOven USE Aluminum FoilTo Use Temperature ProbeTo Change Probe Temperature, Oven Setting Oven VentBakeware Positioning Racks and BakewareOven Half-Rack with Removable Insert RacksBake Broiling ChartBroil To Convection Bake Convection CookingEasy Convect Conversion Convection BakeFood Temp Convection RoastTo Convection Roast FOOD/RACK Cook Time Oven Temp Internal PositionTo Convection Broil Sabbath ModeConvection Broil ConvectFullMealTo Regularly Set, Untimed To Change TemperatureProofing Bread To DeactivateRange Care Self-Cleaning CycleTimed Cooking Exterior Porcelain Enamel Surfaces GeneralCleaningStorage Drawer Oven LightsOven Door Troubleshooting Display shows messages Self-Cleaning Cycle will not operateOven temperature too high or too low Oven burner flames are yellow or noisyU.S.A Assistance or ServiceCanada KitchenAid will not pay for Kitchenaid COOKTOP, BUILT-IN Oven and Range WarrantyVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement AvertissementPièces ET Caractéristiques Brûleur de surface arrière gauche et grille CuisinièrePréparation de conserves à la maison Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson Ustensiles de cuissonRéglages sur haute puissance Réglage SUR Utilisation Recommandée Haute PuissanceRéglages DE Utilisation Recommandée Mijotage Lite Panne de courantRéglage Commande de grand, moyen et petit brûleurRéglage Utilisation Recommandée Brûleur à flamme TripleTier Avec anneau InstaWokOuverture du tube darrivée de gaz Brûleursde surfaceAlignement des chapeaux de brûleur Brûleur à flamme TripleTierBrûleur à flamme TripleTier NettoyageStyle 1 Modèles KGRA806, KGRK806 et KGSA906 Commande Électronique DU FourStyle 2 Modèles KGRI801 et KGSI901 Mise en marche Touches de commande électroniquesVerrouillage descommandes Afficheurs du fourPapier d’aluminium Utilisation DU FourCalibrage de la température du four MinuterieUtilisation Ustensiles DE Recommandations Cuisson RésultatsThermomètre à viande Sonde thermométriquePositionnementdesgrillesetdesustensilesde Cuisson ÉventdufourGrilles Utilisation de la demi-grille de four avec section amovible Demi-grille de four avecsection amovibleCuisson au four Ustensiles DE CuissonUtilisation du gril à température variable Cuisson au grilCuisson par convection Cuisson au gril à température variableCuisson au four par convection Conversion EasyconvectCuisson au four par convection ’ALIMENT RôtissageparconvectionRôtissage par convection Tableau DE Rôtissage PAR ConvectionRepascompletpar convection Cuisson au gril par convectionCuisson au gril par convection Mode Sabbat Réglage de la durée de cuisson Levée du painCuisson minutée Pour faire lever le painProgramme d’autonettoyage Entretien DE LA CuisinièreExtérieur DE LA Porte DU Four Boutons DE Commande DE LA Table DE CuissonNettoyage général Surfaces Externes EN Émail VitrifiéTiroir de rangement Lampes du fourPorte du four RéinstallationEnlèvement Dépannage Assistance OU Service KitchenAid ne paiera pas pour DelacuisinièrekitchenaidAll rights reserved 9757452

KGRI801 specifications

The KitchenAid KGRI801 is a standout appliance in the world of gas ranges, catering to both amateur cooks and culinary enthusiasts alike. This impressive range combines advanced technology with a classic design, making it a valuable asset in any kitchen.

One of the main features of the KGRI801 is its powerful cooking performance. Equipped with a robust 5-burner setup, this gas range offers diverse cooking options, from simmering delicate sauces to searing meats at high temperatures. The burners include a variety of BTU outputs, providing the flexibility to match the heat intensity to the specific cooking needs. The Even-Heat Technology further ensures that all dishes are cooked uniformly, eliminating cold spots for a perfect culinary experience.

In addition to superior cooking power, the KGRI801 boasts a spacious oven with a generous capacity, allowing users to cook multiple dishes simultaneously. The oven features both bake and broil settings, along with a convection mode designed to circulate heat evenly throughout the oven. This results in faster cooking times and consistently delicious results. The oven's self-cleaning function is another highlight, making maintenance a breeze and ensuring that the appliance remains in pristine condition without the need for harsh chemicals.

Another significant characteristic of the KitchenAid KGRI801 is its user-friendly interface. The control knobs are intuitively placed and designed for smooth operation, allowing for precise temperature adjustments. An LCD display provides clear information on settings, ensuring that cooking processes are easy to monitor.

The KGRI801 does not compromise on aesthetics either. Its sleek stainless-steel finish not only enhances the kitchen's overall look but is also robust and resistant to wear and tear. The design elements, including the professional-style handles and elegant knobs, contribute to both functionality and style.

This gas range is not just about performance; it also emphasizes safety. Features such as a flame failure device and a sturdy oven door provide peace of mind while cooking.

Overall, the KitchenAid KGRI801 gas range is a perfect blend of style, functionality, and technology, making it an essential addition to any kitchen. With its robust features and thoughtful design, it empowers cooks of all levels to create culinary masterpieces.
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