KitchenAid KGRI801 manual Bake, Broiling Chart

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Bake

The BAKE function is ideal for baking, roasting or heating casseroles.

During baking or roasting, the bake burner and broil element will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during baking or roasting, the broil element will turn off immediately and the bake burner will turn off in 30 seconds to 2 minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Press BAKE once for 325°F (163°C), or press the number pads to enter a temperature. Each subsequent press of BAKE will increase the temperature by 25 degrees.

2.Press START.

“Lo°” will appear on the display if the actual oven temperature is under 170°F (77°C).

“Preheating” will show on the oven display after a temperature of 170°F (77°C) has been reached. The temperature will be shown on the display until reaching the set point.

When the set temperature is reached, if on, 1 tone will sound.

3.Press OFF when finished cooking.

Broil

This unit has both a gas burner and an electric halo element that work together to enhance broiling performance on the broiler pan and grid provided.

■Use only the broiler pan and grid provided with the range. It is designed to drain juices and help prevent spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Broiling uses direct radiant heat to cook food. Before broiling, position rack according to Broiling chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack.

To Broil:

1.Close oven door.

2.Press BROIL.

3.Press START.

4.Press OFF when finished.

Variable Temperature Broiling

Changing the temperature when Variable Temperature Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

To Vari Broil:

1.Close oven door.

2.Press BROIL.

3.Press the number pads to set a temperature between 300°F and 500°F (149°C and 260°C).

4.Press START.

The temperature can be changed after this step. START does not need to be pressed again.

5.Press OFF when finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to 4. For diagram, see the “Positioning Racks and Bakeware” section.

FOOD

RACK

TEMP.

TOTAL

 

POSITION

 

TIME

 

 

 

MIN.

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

500°F

14

medium

4

(260°C)

16

well-done

4

 

18

 

 

 

 

Steak

 

 

 

1¹⁄₂" (3.8 cm) thick

 

 

 

rare

4

500°F

23

medium

4

(260°C)

28

 

 

 

 

Ground meat patties*

 

 

 

1" (2.5 cm) thick

 

500°F

 

well-done

4

(260°C)

16-18

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

450°F

25-28

 

 

(232°C)

 

 

 

 

 

Ham slice [precooked]

 

 

 

¹ " (1.25 cm) thick

4

500°F

10-12

1" (2.5 cm) thick

4

(260°C)

20-22

 

 

 

 

Frankfurters

4

500°F

8

 

 

(260°C)

 

 

 

 

 

Lamb chops

 

400°F

 

1" (2.5 cm) thick

4

(204°C)

18-20

 

 

 

 

Chicken

 

500°F

 

bone-in pieces

3

(260°C)

32

 

 

 

 

Fish

 

 

 

¹ " (1.25 cm) thick

3

350°F

20

1" (2.5 cm) thick

3

(177°C)

20-22

*Place up to 9 patties, equally spaced, on broiler grid.

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Contents Table of Contents/Table des matières GAS RangeTable of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketParts and Features Control Panel for Standard Burner Models KGRI801 and KGSI901Parts and Features not shown on some models RangePower failure Cooktop USECookware Home CanningSimmer Settings High Power Settings To SetLarge, Medium and Small Burner Controls TripleTier Flame Burner With InstaWok Ring Surface BurnersBurner Cap Alignment TripleTier Flame Burner To Use the InstaWok RingGas tube opening To CleanBurner ports Electronic Oven Control ElectronicControlPadsOven Displays Style 1 Models KGRA806, KGRK806 and KGSA906Options Timer Oven USEAluminum Foil BakewareTemperature Probe To Change Probe Temperature, Oven SettingOven Vent To UsePositioning Racks and Bakeware Oven Half-Rack with Removable InsertRacks BakewareBake Broiling ChartBroil Convection Cooking Easy Convect ConversionConvection Bake To Convection BakeConvection Roast To Convection RoastFOOD/RACK Cook Time Oven Temp Internal Position Food TempSabbath Mode Convection BroilConvectFullMeal To Convection BroilTo Change Temperature Proofing BreadTo Deactivate To Regularly Set, UntimedRange Care Self-Cleaning CycleTimed Cooking GeneralCleaning Exterior Porcelain Enamel SurfacesStorage Drawer Oven LightsOven Door Troubleshooting Self-Cleaning Cycle will not operate Oven temperature too high or too lowOven burner flames are yellow or noisy Display shows messagesU.S.A Assistance or ServiceCanada Kitchenaid COOKTOP, BUILT-IN Oven and Range Warranty KitchenAid will not pay forSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteAvertissement La bride antibasculementPièces ET Caractéristiques Cuisinière Brûleur de surface arrière gauche et grilleCommandes de la table de cuisson Utilisation DE LA Table DE CuissonUstensiles de cuisson Préparation de conserves à la maisonRéglage SUR Utilisation Recommandée Haute Puissance Réglages DE Utilisation Recommandée Mijotage LitePanne de courant Réglages sur haute puissanceCommande de grand, moyen et petit brûleur Réglage Utilisation RecommandéeBrûleur à flamme TripleTier Avec anneau InstaWok RéglageBrûleursde surface Alignement des chapeaux de brûleurBrûleur à flamme TripleTier Ouverture du tube darrivée de gazNettoyage Brûleur à flamme TripleTierStyle 1 Modèles KGRA806, KGRK806 et KGSA906 Commande Électronique DU FourStyle 2 Modèles KGRI801 et KGSI901 Touches de commande électroniques Verrouillage descommandesAfficheurs du four Mise en marcheUtilisation DU Four Calibrage de la température du fourMinuterie Papier d’aluminiumUstensiles DE Recommandations Cuisson Résultats Thermomètre à viandeSonde thermométrique UtilisationPositionnementdesgrillesetdesustensilesde Cuisson ÉventdufourGrilles Demi-grille de four avecsection amovible Cuisson au fourUstensiles DE Cuisson Utilisation de la demi-grille de four avec section amovibleCuisson au gril Cuisson par convectionCuisson au gril à température variable Utilisation du gril à température variableCuisson au four par convection Conversion EasyconvectCuisson au four par convection Rôtissageparconvection Rôtissage par convectionTableau DE Rôtissage PAR Convection ’ALIMENTRepascompletpar convection Cuisson au gril par convectionCuisson au gril par convection Mode Sabbat Levée du pain Cuisson minutéePour faire lever le pain Réglage de la durée de cuissonEntretien DE LA Cuisinière Programme d’autonettoyageBoutons DE Commande DE LA Table DE Cuisson Nettoyage généralSurfaces Externes EN Émail Vitrifié Extérieur DE LA Porte DU FourLampes du four Tiroir de rangementPorte du four RéinstallationEnlèvement Dépannage Assistance OU Service Delacuisinièrekitchenaid KitchenAid ne paiera pas pour9757452 All rights reserved

KGRI801 specifications

The KitchenAid KGRI801 is a standout appliance in the world of gas ranges, catering to both amateur cooks and culinary enthusiasts alike. This impressive range combines advanced technology with a classic design, making it a valuable asset in any kitchen.

One of the main features of the KGRI801 is its powerful cooking performance. Equipped with a robust 5-burner setup, this gas range offers diverse cooking options, from simmering delicate sauces to searing meats at high temperatures. The burners include a variety of BTU outputs, providing the flexibility to match the heat intensity to the specific cooking needs. The Even-Heat Technology further ensures that all dishes are cooked uniformly, eliminating cold spots for a perfect culinary experience.

In addition to superior cooking power, the KGRI801 boasts a spacious oven with a generous capacity, allowing users to cook multiple dishes simultaneously. The oven features both bake and broil settings, along with a convection mode designed to circulate heat evenly throughout the oven. This results in faster cooking times and consistently delicious results. The oven's self-cleaning function is another highlight, making maintenance a breeze and ensuring that the appliance remains in pristine condition without the need for harsh chemicals.

Another significant characteristic of the KitchenAid KGRI801 is its user-friendly interface. The control knobs are intuitively placed and designed for smooth operation, allowing for precise temperature adjustments. An LCD display provides clear information on settings, ensuring that cooking processes are easy to monitor.

The KGRI801 does not compromise on aesthetics either. Its sleek stainless-steel finish not only enhances the kitchen's overall look but is also robust and resistant to wear and tear. The design elements, including the professional-style handles and elegant knobs, contribute to both functionality and style.

This gas range is not just about performance; it also emphasizes safety. Features such as a flame failure device and a sturdy oven door provide peace of mind while cooking.

Overall, the KitchenAid KGRI801 gas range is a perfect blend of style, functionality, and technology, making it an essential addition to any kitchen. With its robust features and thoughtful design, it empowers cooks of all levels to create culinary masterpieces.
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