KitchenAid KGRI801 manual Temperature Probe, Oven Vent, To Use

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Temperature Probe

(on some models)

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

To Use:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone at an angle as shown in following diagram. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

B

A

A. Temperature probe jack

B. Temperature probe

1.Press the number pads to enter a probe temperature other than 160°F (71°C). The probe temperature can be adjusted between 130°F and 190°F (54°C and 88°C).

2.Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press number pads to enter a temperature other than the one displayed.

3.Press START.

The set oven temperature will appear on the oven display throughout cooking.

“Lo°” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing in 1°F increments.

When the set probe temperature is reached, the oven will shut off automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound.

4.Reinsert probe in another area to confirm temperature.

5.Press OFF or open the oven door to clear the display.

To Change Probe Temperature, Oven Setting:

Repeat previous steps.

If OFF is pressed anytime when changing the probe temperature, the set function will automatically be canceled and the use of the temperature probe function will need to be reset.

To reset after OFF has been pressed, unplug the probe from the probe jack and plug back in. Close the oven door and repeat previous steps.

After cooking, unplug the probe and remove food from oven. The probe symbol will remain lit until the probe is unplugged from the probe jack.

See “General Cleaning” section to clean probe.

Oven Vent

A

A. Oven vent cap

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

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Contents Table of Contents/Table des matières GAS RangeTable of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketParts and Features Control Panel for Standard Burner Models KGRI801 and KGSI901Parts and Features not shown on some models RangeCookware Power failureCooktop USE Home CanningLarge, Medium and Small Burner Controls High Power Settings To SetSimmer Settings Burner Cap Alignment TripleTier Flame Burner With InstaWok RingSurface Burners TripleTier Flame Burner To Use the InstaWok RingBurner ports To CleanGas tube opening Oven Displays Electronic Oven ControlElectronicControlPads Style 1 Models KGRA806, KGRK806 and KGSA906Options Aluminum Foil TimerOven USE BakewareOven Vent Temperature ProbeTo Change Probe Temperature, Oven Setting To UseRacks Positioning Racks and BakewareOven Half-Rack with Removable Insert BakewareBroil Broiling ChartBake Convection Bake Convection CookingEasy Convect Conversion To Convection BakeFOOD/RACK Cook Time Oven Temp Internal Position Convection RoastTo Convection Roast Food TempConvectFullMeal Sabbath ModeConvection Broil To Convection BroilTo Deactivate To Change TemperatureProofing Bread To Regularly Set, UntimedTimed Cooking Self-Cleaning CycleRange Care GeneralCleaning Exterior Porcelain Enamel SurfacesOven Door Oven LightsStorage Drawer Troubleshooting Oven burner flames are yellow or noisy Self-Cleaning Cycle will not operateOven temperature too high or too low Display shows messagesCanada Assistance or ServiceU.S.A Kitchenaid COOKTOP, BUILT-IN Oven and Range Warranty KitchenAid will not pay forSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteAvertissement La bride antibasculementPièces ET Caractéristiques Cuisinière Brûleur de surface arrière gauche et grilleUstensiles de cuisson Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson Préparation de conserves à la maisonPanne de courant Réglage SUR Utilisation Recommandée Haute PuissanceRéglages DE Utilisation Recommandée Mijotage Lite Réglages sur haute puissanceBrûleur à flamme TripleTier Avec anneau InstaWok Commande de grand, moyen et petit brûleurRéglage Utilisation Recommandée RéglageBrûleur à flamme TripleTier Brûleursde surfaceAlignement des chapeaux de brûleur Ouverture du tube darrivée de gazNettoyage Brûleur à flamme TripleTierStyle 2 Modèles KGRI801 et KGSI901 Commande Électronique DU FourStyle 1 Modèles KGRA806, KGRK806 et KGSA906 Afficheurs du four Touches de commande électroniquesVerrouillage descommandes Mise en marcheMinuterie Utilisation DU FourCalibrage de la température du four Papier d’aluminiumSonde thermométrique Ustensiles DE Recommandations Cuisson RésultatsThermomètre à viande UtilisationGrilles ÉventdufourPositionnementdesgrillesetdesustensilesde Cuisson Ustensiles DE Cuisson Demi-grille de four avecsection amovibleCuisson au four Utilisation de la demi-grille de four avec section amovibleCuisson au gril à température variable Cuisson au grilCuisson par convection Utilisation du gril à température variableCuisson au four par convection Conversion EasyconvectCuisson au four par convection Tableau DE Rôtissage PAR Convection RôtissageparconvectionRôtissage par convection ’ALIMENTCuisson au gril par convection Cuisson au gril par convectionRepascompletpar convection Mode Sabbat Pour faire lever le pain Levée du painCuisson minutée Réglage de la durée de cuissonEntretien DE LA Cuisinière Programme d’autonettoyageSurfaces Externes EN Émail Vitrifié Boutons DE Commande DE LA Table DE CuissonNettoyage général Extérieur DE LA Porte DU FourLampes du four Tiroir de rangementEnlèvement RéinstallationPorte du four Dépannage Assistance OU Service Delacuisinièrekitchenaid KitchenAid ne paiera pas pour9757452 All rights reserved

KGRI801 specifications

The KitchenAid KGRI801 is a standout appliance in the world of gas ranges, catering to both amateur cooks and culinary enthusiasts alike. This impressive range combines advanced technology with a classic design, making it a valuable asset in any kitchen.

One of the main features of the KGRI801 is its powerful cooking performance. Equipped with a robust 5-burner setup, this gas range offers diverse cooking options, from simmering delicate sauces to searing meats at high temperatures. The burners include a variety of BTU outputs, providing the flexibility to match the heat intensity to the specific cooking needs. The Even-Heat Technology further ensures that all dishes are cooked uniformly, eliminating cold spots for a perfect culinary experience.

In addition to superior cooking power, the KGRI801 boasts a spacious oven with a generous capacity, allowing users to cook multiple dishes simultaneously. The oven features both bake and broil settings, along with a convection mode designed to circulate heat evenly throughout the oven. This results in faster cooking times and consistently delicious results. The oven's self-cleaning function is another highlight, making maintenance a breeze and ensuring that the appliance remains in pristine condition without the need for harsh chemicals.

Another significant characteristic of the KitchenAid KGRI801 is its user-friendly interface. The control knobs are intuitively placed and designed for smooth operation, allowing for precise temperature adjustments. An LCD display provides clear information on settings, ensuring that cooking processes are easy to monitor.

The KGRI801 does not compromise on aesthetics either. Its sleek stainless-steel finish not only enhances the kitchen's overall look but is also robust and resistant to wear and tear. The design elements, including the professional-style handles and elegant knobs, contribute to both functionality and style.

This gas range is not just about performance; it also emphasizes safety. Features such as a flame failure device and a sturdy oven door provide peace of mind while cooking.

Overall, the KitchenAid KGRI801 gas range is a perfect blend of style, functionality, and technology, making it an essential addition to any kitchen. With its robust features and thoughtful design, it empowers cooks of all levels to create culinary masterpieces.
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