KitchenAid KGRI801 manual To Convection Roast, FOOD/RACK Cook Time Oven Temp Internal Position

Page 18

Convection Roast

(on some models)

Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the bake burner and broil element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil element and convection fan will turn off immediately and the bake burner will turn off within 2 minutes. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may also need to be reduced.

To Convection Roast:

Before convection roasting, position racks according to the

“Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

A

B

C

A. Roasting rack

B. Broiler grid

C. Broil pan

1.Press CONVECT ROAST.

Press the number pads to enter a temperature other than 300°F (149°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, one preheat completion tone will sound if tones are turned on.

3.Press OFF when finished cooking.

CONVECTION ROASTING CHART

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

22-25

 

140°F (60°C)

rare

300°F (149°C)

medium

27-30

160°F (71°C)

well-done

32-35

 

170°F (77°C)

Rump, Sirloin

 

 

 

Tip Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well-done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

 

 

160°F-170°F

(boneless)

30-40

325° (163°C)

(71°C-77°C)

Shoulder

 

 

160°F-170°F

Roast

35-40

325° (163°C)

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

 

 

 

(uncooked)

25-35

300°F (149°C)

160°F (71°C)

Fully Cooked

15-20

300°F (149°C)

160°F (71°C)

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

 

 

 

Chicken*, Rack Position 2

 

 

 

 

 

 

Whole

 

 

 

3-5 lbs

20-25

325°F (163°C)

180°F (82°C)

(1.5-2.2 kg)

 

 

 

5-7 lbs

15-20

325°F (163°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

 

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

 

13 lbs and

10-15

300°F (149°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting.

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Contents Table of Contents/Table des matières GAS RangeTable of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketParts and Features Control Panel for Standard Burner Models KGRI801 and KGSI901Parts and Features not shown on some models RangeCookware Power failureCooktop USE Home CanningHigh Power Settings To Set Simmer SettingsLarge, Medium and Small Burner Controls Burner Cap Alignment TripleTier Flame Burner With InstaWok RingSurface Burners TripleTier Flame Burner To Use the InstaWok RingTo Clean Gas tube openingBurner ports Oven Displays Electronic Oven ControlElectronicControlPads Style 1 Models KGRA806, KGRK806 and KGSA906Options Aluminum Foil TimerOven USE BakewareOven Vent Temperature ProbeTo Change Probe Temperature, Oven Setting To UseRacks Positioning Racks and BakewareOven Half-Rack with Removable Insert BakewareBroiling Chart BakeBroil Convection Bake Convection CookingEasy Convect Conversion To Convection BakeFOOD/RACK Cook Time Oven Temp Internal Position Convection RoastTo Convection Roast Food TempConvectFullMeal Sabbath ModeConvection Broil To Convection BroilTo Deactivate To Change TemperatureProofing Bread To Regularly Set, UntimedSelf-Cleaning Cycle Range CareTimed Cooking GeneralCleaning Exterior Porcelain Enamel SurfacesOven Lights Storage DrawerOven Door Troubleshooting Oven burner flames are yellow or noisy Self-Cleaning Cycle will not operateOven temperature too high or too low Display shows messagesAssistance or Service U.S.ACanada Kitchenaid COOKTOP, BUILT-IN Oven and Range Warranty KitchenAid will not pay forSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteAvertissement La bride antibasculementPièces ET Caractéristiques Cuisinière Brûleur de surface arrière gauche et grilleUstensiles de cuisson Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson Préparation de conserves à la maisonPanne de courant Réglage SUR Utilisation Recommandée Haute PuissanceRéglages DE Utilisation Recommandée Mijotage Lite Réglages sur haute puissanceBrûleur à flamme TripleTier Avec anneau InstaWok Commande de grand, moyen et petit brûleurRéglage Utilisation Recommandée RéglageBrûleur à flamme TripleTier Brûleursde surfaceAlignement des chapeaux de brûleur Ouverture du tube darrivée de gazNettoyage Brûleur à flamme TripleTierCommande Électronique DU Four Style 1 Modèles KGRA806, KGRK806 et KGSA906Style 2 Modèles KGRI801 et KGSI901 Afficheurs du four Touches de commande électroniquesVerrouillage descommandes Mise en marcheMinuterie Utilisation DU FourCalibrage de la température du four Papier d’aluminiumSonde thermométrique Ustensiles DE Recommandations Cuisson RésultatsThermomètre à viande UtilisationÉventdufour Positionnementdesgrillesetdesustensilesde CuissonGrilles Ustensiles DE Cuisson Demi-grille de four avecsection amovibleCuisson au four Utilisation de la demi-grille de four avec section amovibleCuisson au gril à température variable Cuisson au grilCuisson par convection Utilisation du gril à température variableConversion Easyconvect Cuisson au four par convectionCuisson au four par convection Tableau DE Rôtissage PAR Convection RôtissageparconvectionRôtissage par convection ’ALIMENTCuisson au gril par convection Repascompletpar convectionCuisson au gril par convection Mode Sabbat Pour faire lever le pain Levée du painCuisson minutée Réglage de la durée de cuissonEntretien DE LA Cuisinière Programme d’autonettoyageSurfaces Externes EN Émail Vitrifié Boutons DE Commande DE LA Table DE CuissonNettoyage général Extérieur DE LA Porte DU FourLampes du four Tiroir de rangementRéinstallation Porte du fourEnlèvement Dépannage Assistance OU Service Delacuisinièrekitchenaid KitchenAid ne paiera pas pour9757452 All rights reserved

KGRI801 specifications

The KitchenAid KGRI801 is a standout appliance in the world of gas ranges, catering to both amateur cooks and culinary enthusiasts alike. This impressive range combines advanced technology with a classic design, making it a valuable asset in any kitchen.

One of the main features of the KGRI801 is its powerful cooking performance. Equipped with a robust 5-burner setup, this gas range offers diverse cooking options, from simmering delicate sauces to searing meats at high temperatures. The burners include a variety of BTU outputs, providing the flexibility to match the heat intensity to the specific cooking needs. The Even-Heat Technology further ensures that all dishes are cooked uniformly, eliminating cold spots for a perfect culinary experience.

In addition to superior cooking power, the KGRI801 boasts a spacious oven with a generous capacity, allowing users to cook multiple dishes simultaneously. The oven features both bake and broil settings, along with a convection mode designed to circulate heat evenly throughout the oven. This results in faster cooking times and consistently delicious results. The oven's self-cleaning function is another highlight, making maintenance a breeze and ensuring that the appliance remains in pristine condition without the need for harsh chemicals.

Another significant characteristic of the KitchenAid KGRI801 is its user-friendly interface. The control knobs are intuitively placed and designed for smooth operation, allowing for precise temperature adjustments. An LCD display provides clear information on settings, ensuring that cooking processes are easy to monitor.

The KGRI801 does not compromise on aesthetics either. Its sleek stainless-steel finish not only enhances the kitchen's overall look but is also robust and resistant to wear and tear. The design elements, including the professional-style handles and elegant knobs, contribute to both functionality and style.

This gas range is not just about performance; it also emphasizes safety. Features such as a flame failure device and a sturdy oven door provide peace of mind while cooking.

Overall, the KitchenAid KGRI801 gas range is a perfect blend of style, functionality, and technology, making it an essential addition to any kitchen. With its robust features and thoughtful design, it empowers cooks of all levels to create culinary masterpieces.
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