Philips HR2305 Cherry ice cream mousse Dessert plates Cold crêpes, Time, Tbsps yogurt Mint leaves

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7.0.29Cherry ice cream mousse

• 550g (19.6oz) stoned cherries

• 300ml (10fl.oz) syrup (see chapter

‘Ingredients’)

• juice of ½ lemon

• 2 egg whites

• 50ml (1.6fl.oz) whipping cream

• 2 tbsps Maraschino

• Puree the stoned and washed cherries with the lemon juice, the syrup and the Maraschino. Beat the egg whites until almost stiff. Stir the cherry mixture into the beaten egg whites and then pour in the cream. Make sure that all the ingredients are thoroughly mixed.

• Switch on the ice cream maker and pour the mixture into the cooling bowl.

Preparation time: approx. 50 minutes.

7.0.30Montanara 6 persons

• Cherry ice cream mousse

• 6 dessert plates

•6 cold crêpes

•Fruit salad, e.g.: kiwi fruit, white grapes, strawberries, raspberries, pears

•Some fresh mint leaves

•Some icing sugar

•Put the cherry ice cream mousse on the crêpes and fold or roll up the crêpes. Place the crêpes on the dessert plates. Put some fruit salad on each plate. Sprinkle the crêpes with icing sugar and garnish with mint leaves.

7.0.31 Ice cream bavarois

•500ml (16.6fl.oz) whipping cream

•8g (0.04oz) clear gelatin

•3-4 tbsps water

•100g (4oz) caster sugar

•4-5 tbsps Maraschino

•4 egg whites

•60g (2.4oz) chopped candied fruit

•Soak the gelatin leaves in a bowl of cold water. Partially whip the cream with half the sugar, until thick but not stiff. Partially whip the egg whites with the remaining sugar. Heat the water in a pan. Remove the pan from the heat and dissolve the drained gelatin leaves in the water. Add the Maraschino and let the mixture cool.

•Mix the whipped cream with the beaten egg whites.Then stir in the gelatin mixture. Make sure that all ingredients are thoroughly mixed.

• Switch on the ice cream maker and pour

 

the mixture into the cooling bowl. Add the

sh

candied fruits halfway through the preparation

li

time.

Eng

Preparation time: 45-55 minutes.

 

7.0.32Coupe Helene

(serves 4 to 6 persons)

• Ice cream bavarois

• 4-6 dessert plates

• 16-24 blackcurrants

• 4-6 tbsps cold fruit sauce, e.g. strawberry or raspberry sauce (see chapter ‘Sauces’)

• 4-6 tbsps yogurt

• Mint leaves

• Pour the fruit sauce onto the middle of the plate and then pour the yogurt into the centre of this sauce. Use a cocktail stick to draw a line from the centre to the edge of the plate. Put the ice cream in the centre of the plate and garnish with blackcurrants and mint leaves.

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Contents HR2305 HR2304 Page Table of contents Ingredients IntroductionFreezer for 18-24 hours Keep it in a tightly sealed bottle in the refrigeratorFreezer Storing ice creamServing and decoration Ice cream makerSauces You can prepare a fruit puree in the following mannerPut the puree in a sieve or strainer to remove pips, if any Tips Children’s partyRecipes Basic ice cream IngredientsServes 4-5 persons Stoned dates250g 9oz ripe bananas 75ml 2.5fl.oz whipping cream Your own imaginationVanilla ice cream 125ml 4.2fl.oz whipped cream Fizzy lemonadeMango ice cream Coupes Mango ice creamMake sure that all ingredients are thoroughly mixed Chocolate ice creamCoffee ice cream Cream cheese ice cream Ginger ice cream with honeySliced lemons Cream cheese ice creamLemon sorbet Tall wine glassesStrawberry ice cream mousse Switch on the ice cream maker and pourServes 6 persons Pineapple sorbetPreparation time 45-55 minutes Cherry ice cream mousse Dessert plates Cold crêpesSome fresh mint leaves Some icing sugar TimeLine the base of the springform tin with a 200g 7oz icing sugar or caster sugar When you fill the tinLiqueur, if desired 150g 5.3oz peeled pearsStrawberry or vanilla ice cream Soak the gelatine in a bowl of cold waterWash the strawberries, then puree them Per portionPage Indholdsfortegnelse Introduktion IngredienserOpskrifterne er baseret på æg, der vejer 55-60 gram str Kompakt Opbevaring af isHvis isblandingen er blevet afkølet Og typen af ingredienser. Is, der udvider sigSaucer Servering og anretningPandekager fyldt med frugtis og drysset med flormelis BørnefesterFrugtsaften og kun tilsætte lidt eller slet ingen sukker Chokoladeis med hakkede nødder Jordbæris med skumfiduser1 Flødeis OpskrifterEr gået. Kanel kan imidlertid blandes med æggeblommerne Flødeis Glas Vafler Varm chokoladesauce se afsnittet SaucerSugerør Ml flødeskum Sodavand Fryseskålen Tilberedningstid 40-50 minutterKugler yoghurtis med frugt Høje glas Spiseskefuld flormelisChokoladeis Afkøl blandingen til køleskabstemperaturDesserttallerkener Fryseskålen Tilberedningstid 35-45 minutterTil 4-5 personer ChokoladeisCitronsorbet Æggeblommer Tsk. majsstivelseFlødeost Ml mælk Stødt melis Ml piskefløde Vanillesukker Is af flødeostAnanassorbet Fryseskålen Tilberedningstid 25-35 minutterVaskede jordbær, pureret og blandet med 2 spsk. piskefløde Tropisk sorbetKirsebærismousse Et par friske mynteblade FlormelisMl piskefløde Klar husblas Spsk. vand Stødt melis JordbærismousseFryseskålen Tilberedningstid 30-40 minutter Spsk. Maraschino Æggehvider Hakket kandiseret frugtTil 4-6 personer Bavarois-is Desserttallerkner Solbær Spsk. yoghurt MyntebladeSukkerfri jordbæris Fryseskålen Tilberedningstid 45-55 minutterPå billedet kan du se, hvordan kagen evt. kan pyntes Stedet for jordbær kan man også anvendeSukkerfri is Page Hedelmät MunatotijäätelöKerma SokeriAineet JohdantoJäätelön Säilyttäminen Ovat kuitenkin maukkaampia aivan kuten Tarjoilu ja koristeluKastikkeet Kirjoita säilytysastiaan valmistuspäivä ja jäätelön nimiSiivilöi mahdolliset siemenet soseesta LastenkutsutKytke jäätelökoneeseen virta ja kaada seos RuokaohjeitaSokerikuorrutettuja hedelmiä Isoja suklaapaloja Kanelia Perusjäätelö Tarjoilumaljaa VohveliaSokeria Dl kermaa Dl jogurttia Rkl sitruunamehua Kytke jäätelökoneeseen virta ja kaada seos jäähdytyskulhoonHenkilölle Suklaajäätelöä Mangojäätelöä TarjoilumaljaaValmistusaika 35-45 minuuttia VaniljajäätelöSuurta tuulihattua Jäähdytyskulhoon Jäähdytyskulhoon KeltuaistaDl kuohukermaa Cocktail-kirsikoilla ja mintunlehdillä PikakahviaTuorejuustojäätelöä Tarjoilumaljaa Soseutettua kiiviä TuorejuustojäätelöSitruunasorbetti 4-6 henkilölle Viipaloitu karambola Annosmaljaa JäähdytyskulhoonPilkottua kiiviä Viipaloitu sitruuna Dl kermavaahtoa SoseutettunaMunatotijäätelö Muutama tuore mintunlehti TomusokeriaMansikkajäätelömousse Kirsikkajäätelömousse33 Päärynä-aprikoosijäätelö Kytke jäätelökone päälle ja kaada seosMunatotijäätelöä Jälkiruokalautasta Mustaherukkaa Rkl jogurttia MintunlehtiäAinekset. Sekoita kaikki ainekset huolella Leivinpaperisuikaleella. Aseta vuokaJäätelökerros ja aseta sen päälle toinen Dl kuohukermaa Kuvassa on tarjoiluehdotus JäähtyäSokeriton mansikkajäätelö noin 7 annosta, 75 g Page Innholdsfortegnelse Krem Innledning1 Egg Melk/yoghurt/kremostTilberede den rett før den skal spises Romtemperaturen Temperaturen på fryseelementet oppbevaresOppbevare iskrem Iskrem kan oppbevares lenge. Hvis denTil 2 uker Servere og pynteSauser Iskrem som er laget med rå ingredienserBarneselskap Hell den varme sausen over iskremen rett før serveringDu kan tilberede fruktmos på følgende måte Ren iskrem OppskrifterJordbæris Skåler Noen friske mynteblader Dl krem IskjeksModne bananer Sukker Ss sitronjuice Dl kremfløte Dl helmelk Kjølebollen Tilberedelsestid 40-50 minutterFruktyoghurtis Kjølebollen Tilberedelsestid 35-45 minutter VaniljeisSjokoladeis Porsjoner Sjokoladeis Desserttallerkener Store vannbakkels Forsiktig.Tilsett deretter melken gradvisKaffeis Sitronsorbet Ingefæris med honning, 4-5 skålerKremost Dl melk Sukker Dl kremfløte Vaniljesukker Kremostis24 Grønn iskremfristelse 6 porsjoner Iskremmousse med kirsebær Dl krem Noen friske mynteblader IskjeksDl kremfløte Gelatin Ss vann Sukker Ss Maraskino Eggehviter Iskremmousse med jordbærSolbær Kjølebollen Maraskino og la blandingen avkjølesSkrelt pære Iskremfromasj Alle ingrediensene er ordentlig blandetJordbær- eller vaniljeis Springform, 20-22 cm i diameterBakepapir Kiwi Per porsjon Dl kremIskrem. Be om råd på apoteket eller hos en kostholdsekspert Page Innehållsförteckning 3 Grädde Recepten är baserade på ägg som väger 55-60 gramIngredienser och redskap 1 ÄggCirka 18-24 timmar RumstemperaturenFörvara glass Eller **** i kylskåpet3 Förvaringstid Servering och dekorationSås BarnkalasFlorsocker siktat ovanpå Recept Matskedar citronjuice NedkylningsskålenKolsyrad läskedryck Matskedar honungVispa äggulorna med sockret, kakaon VaniljglassRån Blandningen i kastrullen Tesked snabbkaffeIngefärsglass med honung Chokladglass Desserttallrikar Stora petit-chouerDl vispad grädde Valnötshalvor Några färska myntablad KaffeglassKesellaglass Kesella Dl mjölk Strösocker Dl vispgrädde VaniljsockerJuice från 1citron Dl kallt vatten Äggvita Tropisk sorbet CouperMed 2 matskedar vispgrädde Urkärnade körsbär Dl vispgrädde Några färska myntablad RånJordgubbar Juice från 1citron Äggvitor Dl vispgräddeAnanasglasspudding 33 Päron- och aprikosglassFotot visar ett dekoreringsförslag Glasstillredning. Rådfråga en apotekare eller dietist Page

HR2305 specifications

The Philips HR2305 is an innovative kitchen appliance designed to make food preparation more efficient and convenient. This hand blender is lightweight and ergonomically designed, making it easy to handle while blending, mixing, or pureeing a wide variety of ingredients. Its exceptional performance makes it a go-to tool for chefs and home cooks alike.

One of the standout features of the HR2305 is its powerful 700-watt motor. This robust motor ensures that the blender can easily handle tough ingredients such as nuts, frozen fruits, and fibrous vegetables. The high power means that blending is quick and effortless, minimizing preparation time and maximizing convenience in the kitchen.

The HR2305 includes a unique ProMix blending technology that is designed to optimize the blending process, resulting in a finer, more uniform texture. The innovative triangular shape of the blending shaft provides an efficient mixing performance, creating optimal flow and ensuring that all ingredients are reached and blended thoroughly. This means smoother soups and sauces, and perfectly mixed batters and smoothies.

Additionally, the Philips HR2305 features a detachable blending shaft, making it easy to clean after use. The blending shaft and the included accessories are all dishwasher-safe, allowing for hassle-free maintenance. The device is also equipped with an anti-splash design, which reduces mess while operating, as it prevents ingredients from splattering out of the container during blending.

The appliance comes with multiple speed settings, allowing users to select the right speed for different tasks. Whether one is making a delicate puree or crushing ice for a smoothie, the versatility of the HR2305 ensures it adapts to various culinary needs. Furthermore, it has an ergonomic grip that enhances control and comfort during use.

A notable accessory that comes with the Philips HR2305 is the chopper, which allows for additional versatility in food preparation. Users can chop various ingredients such as herbs, onions, and nuts with ease. This feature maximizes the usability of the hand blender, making it a multifunctional tool in any kitchen.

In conclusion, the Philips HR2305 hand blender combines powerful performance, innovative technology, and user-friendly features. Its ProMix blending technology, robust motor, and ergonomic design make it an essential kitchen tool for anyone looking to elevate their cooking experience. Whether preparing smoothies, soups, or sauces, the HR2305 is poised to enhance efficiency and deliver professional-quality results.
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