Philips HR2305 Liqueur, if desired, 150g 5.3oz peeled pears, 400ml 13.5 fl.oz whipping cream

Page 16

7.0.33 Pear and apricot ice cream

•

6 marshmallows or wine gums

•

125ml (4.2 fl.oz) whipped cream

•

150g (5.3oz) apricots (stoned and peeled)

•

Put the ice cream on the plates. Arrange the

•

liqueur, if desired

•

150g (5.3oz) peeled pears

 

other ingredients on the plates according to

• Line the base of the springform tin with a

• 90g (3.2oz) caster sugar

 

your own imagination.

 

round piece of greaseproof paper and the

• 200ml (6.6fl.oz) whole milk

 

 

 

sides with one long strip of greaseproof paper.

•

100ml (3.3fl.oz) whipping cream

7.0.35 Pineapple ice cream pudding

 

Put the tin in the freezer for about 30 minutes.

•

2 tbsps lemon juice

•

350g (12.5oz) fresh pineapple

 

This prevents the ice cream from melting

• Puree the fruit together with the lemon juice,

•

200g (7oz) icing sugar or caster sugar

 

when you fill the tin.

 

sugar and milk. Add the cream. Make sure that

•

400ml (13.5 fl.oz) whipping cream

• Slice the sponge cake into 2 layers and place

 

all ingredients are thoroughly mixed.

•

1 tbsp lemon juice

 

one layer on the bottom of the tin. Sprinkle

•

Switch on the ice cream maker and pour the

•

Peel the pineapple and remove the hard core

 

the bottom layer with liqueur, if desired. Cover

 

mixture into the cooling bowl.

 

and the eyes. Puree the pineapple together

 

the cake with a layer of ice cream and then

Preparation time: 30-40 minutes.

 

with the sugar and the lemon juice. Partially

 

place the second layer of cake on top. Cover

 

 

 

whip the cream. Stir the pineapple mixture

 

the tin with paper. Put the cake in the freezer

 

 

 

into the whipped cream. Make sure that all

 

for about 1 hour (depending on how hard the

 

 

 

ingredients are thoroughly mixed.

 

ice cream is).

 

 

•

Switch on the ice cream maker and pour the

• Place the serving plate in the refrigerator

 

 

 

mixture into the cooling bowl.

 

for a while. Remove the side of the cake tin,

 

 

Preparation time: 45-55 minutes.

 

place the cake upside-down on the plate and

 

 

 

 

 

remove the tin base.

 

 

7.0.36 Ice cream cake Caprice

The photo gives a decoration suggestion.

 

 

(serves 6-8 persons)

 

 

 

 

•

Pineapple ice cream pudding

 

 

7.0.34 Children’s Carnival

•

1 springform cake tin, 20-22cm (7.5-8.5

 

 

(6 persons)

 

inches) in diameter

 

 

•

Pear and apricot ice cream

•

greaseproof paper

 

 

•

6 dessert plates

•

1 round sponge cake

 

 

•

6 marshmallow tea cakes or marshmallows

•

6 pineapple slices

 

 

•

18 coloured chocolates

•

1 tin of tangerine segments

 

 

•

6 biscuits covered with a layer of chocolate

•

kiwi fruits

 

 

16

Page 15 Page 17
Image 16
Page 15 Page 17
Contents HR2305 HR2304 Page Table of contents Introduction IngredientsKeep it in a tightly sealed bottle in the refrigerator Freezer for 18-24 hoursStoring ice cream Serving and decorationIce cream maker FreezerYou can prepare a fruit puree in the following manner SaucesPut the puree in a sieve or strainer to remove pips, if any Children’s party RecipesBasic ice cream Ingredients TipsStoned dates 250g 9oz ripe bananas75ml 2.5fl.oz whipping cream Your own imagination Serves 4-5 persons125ml 4.2fl.oz whipped cream Fizzy lemonade Mango ice cream CoupesMango ice cream Vanilla ice creamChocolate ice cream Make sure that all ingredients are thoroughly mixedCoffee ice cream Ginger ice cream with honey Cream cheese ice creamCream cheese ice cream Lemon sorbetTall wine glasses Sliced lemonsSwitch on the ice cream maker and pour Serves 6 personsPineapple sorbet Strawberry ice cream mousseCherry ice cream mousse Dessert plates Cold crêpes Some fresh mint leaves Some icing sugarTime Preparation time 45-55 minutes200g 7oz icing sugar or caster sugar When you fill the tin Liqueur, if desired150g 5.3oz peeled pears Line the base of the springform tin with aSoak the gelatine in a bowl of cold water Wash the strawberries, then puree themPer portion Strawberry or vanilla ice creamPage Indholdsfortegnelse Ingredienser IntroduktionOpskrifterne er baseret på æg, der vejer 55-60 gram str Opbevaring af is Hvis isblandingen er blevet afkøletOg typen af ingredienser. Is, der udvider sig KompaktServering og anretning SaucerBørnefester Frugtsaften og kun tilsætte lidt eller slet ingen sukkerChokoladeis med hakkede nødder Jordbæris med skumfiduser Pandekager fyldt med frugtis og drysset med flormelisOpskrifter Er gået. Kanel kan imidlertid blandes med æggeblommerneFlødeis Glas Vafler Varm chokoladesauce se afsnittet Saucer 1 FlødeisFryseskålen Tilberedningstid 40-50 minutter Kugler yoghurtis med frugt Høje glasSpiseskefuld flormelis Sugerør Ml flødeskum SodavandAfkøl blandingen til køleskabstemperatur ChokoladeisFryseskålen Tilberedningstid 35-45 minutter Til 4-5 personerChokoladeis DesserttallerkenerÆggeblommer Tsk. majsstivelse Flødeost Ml mælk Stødt melis Ml piskefløde VanillesukkerIs af flødeost CitronsorbetFryseskålen Tilberedningstid 25-35 minutter Vaskede jordbær, pureret og blandet med 2 spsk. piskeflødeTropisk sorbet AnanassorbetEt par friske mynteblade Flormelis Ml piskefløde Klar husblas Spsk. vand Stødt melisJordbærismousse KirsebærismousseSpsk. Maraschino Æggehvider Hakket kandiseret frugt Til 4-6 personer Bavarois-is Desserttallerkner SolbærSpsk. yoghurt Mynteblade Fryseskålen Tilberedningstid 30-40 minutterFryseskålen Tilberedningstid 45-55 minutter På billedet kan du se, hvordan kagen evt. kan pyntesStedet for jordbær kan man også anvende Sukkerfri jordbærisSukkerfri is Page Munatotijäätelö KermaSokeri HedelmätJohdanto AineetJäätelön Säilyttäminen Tarjoilu ja koristelu KastikkeetKirjoita säilytysastiaan valmistuspäivä ja jäätelön nimi Ovat kuitenkin maukkaampia aivan kutenLastenkutsut Siivilöi mahdolliset siemenet soseestaRuokaohjeita Sokerikuorrutettuja hedelmiä Isoja suklaapaloja KaneliaPerusjäätelö Tarjoilumaljaa Vohvelia Kytke jäätelökoneeseen virta ja kaada seosKytke jäätelökoneeseen virta ja kaada seos jäähdytyskulhoon Sokeria Dl kermaa Dl jogurttia Rkl sitruunamehuaHenkilölle Mangojäätelöä Tarjoilumaljaa Valmistusaika 35-45 minuuttiaVaniljajäätelö SuklaajäätelöäJäähdytyskulhoon Keltuaista Dl kuohukermaa Cocktail-kirsikoilla ja mintunlehdilläPikakahvia Suurta tuulihattua JäähdytyskulhoonTuorejuustojäätelö Tuorejuustojäätelöä Tarjoilumaljaa Soseutettua kiiviäSitruunasorbetti 4-6 henkilölle Annosmaljaa Jäähdytyskulhoon Pilkottua kiiviä Viipaloitu sitruunaDl kermavaahtoa Soseutettuna Viipaloitu karambolaMuutama tuore mintunlehti Tomusokeria MansikkajäätelömousseKirsikkajäätelömousse MunatotijäätelöKytke jäätelökone päälle ja kaada seos Munatotijäätelöä Jälkiruokalautasta MustaherukkaaRkl jogurttia Mintunlehtiä 33 Päärynä-aprikoosijäätelöLeivinpaperisuikaleella. Aseta vuoka Jäätelökerros ja aseta sen päälle toinen Dl kuohukermaaKuvassa on tarjoiluehdotus Jäähtyä Ainekset. Sekoita kaikki ainekset huolellaSokeriton mansikkajäätelö noin 7 annosta, 75 g Page Innholdsfortegnelse Innledning 1 EggMelk/yoghurt/kremost KremRomtemperaturen Temperaturen på fryseelementet oppbevares Oppbevare iskremIskrem kan oppbevares lenge. Hvis den Tilberede den rett før den skal spisesServere og pynte SauserIskrem som er laget med rå ingredienser Til 2 ukerHell den varme sausen over iskremen rett før servering BarneselskapDu kan tilberede fruktmos på følgende måte Oppskrifter Jordbæris SkålerNoen friske mynteblader Dl krem Iskjeks Ren iskremKjølebollen Tilberedelsestid 40-50 minutter Modne bananer Sukker Ss sitronjuice Dl kremfløte Dl helmelkFruktyoghurtis Vaniljeis Kjølebollen Tilberedelsestid 35-45 minutterSjokoladeis Forsiktig.Tilsett deretter melken gradvis Porsjoner Sjokoladeis Desserttallerkener Store vannbakkelsKaffeis Ingefæris med honning, 4-5 skåler Kremost Dl melk Sukker Dl kremfløte VaniljesukkerKremostis Sitronsorbet24 Grønn iskremfristelse 6 porsjoner Dl krem Noen friske mynteblader Iskjeks Dl kremfløte Gelatin Ss vann Sukker Ss Maraskino EggehviterIskremmousse med jordbær Iskremmousse med kirsebærMaraskino og la blandingen avkjøles Skrelt pæreIskremfromasj Alle ingrediensene er ordentlig blandet Solbær KjølebollenSpringform, 20-22 cm i diameter BakepapirKiwi Per porsjon Dl krem Jordbær- eller vaniljeisIskrem. Be om råd på apoteket eller hos en kostholdsekspert Page Innehållsförteckning Recepten är baserade på ägg som väger 55-60 gram Ingredienser och redskap1 Ägg 3 GräddeRumstemperaturen Förvara glassEller **** i kylskåpet Cirka 18-24 timmarServering och dekoration 3 FörvaringstidBarnkalas SåsFlorsocker siktat ovanpå Recept Nedkylningsskålen Kolsyrad läskedryckMatskedar honung Matskedar citronjuiceVaniljglass Rån Blandningen i kastrullenTesked snabbkaffe Vispa äggulorna med sockret, kakaonChokladglass Desserttallrikar Stora petit-chouer Dl vispad grädde Valnötshalvor Några färska myntabladKaffeglass Ingefärsglass med honungKesella Dl mjölk Strösocker Dl vispgrädde Vaniljsocker KesellaglassTropisk sorbet Couper Juice från 1citron Dl kallt vatten ÄggvitaMed 2 matskedar vispgrädde Dl vispgrädde Några färska myntablad Rån JordgubbarJuice från 1citron Äggvitor Dl vispgrädde Urkärnade körsbär33 Päron- och aprikosglass AnanasglasspuddingFotot visar ett dekoreringsförslag Glasstillredning. Rådfråga en apotekare eller dietist Page

HR2305 specifications

The Philips HR2305 is an innovative kitchen appliance designed to make food preparation more efficient and convenient. This hand blender is lightweight and ergonomically designed, making it easy to handle while blending, mixing, or pureeing a wide variety of ingredients. Its exceptional performance makes it a go-to tool for chefs and home cooks alike.

One of the standout features of the HR2305 is its powerful 700-watt motor. This robust motor ensures that the blender can easily handle tough ingredients such as nuts, frozen fruits, and fibrous vegetables. The high power means that blending is quick and effortless, minimizing preparation time and maximizing convenience in the kitchen.

The HR2305 includes a unique ProMix blending technology that is designed to optimize the blending process, resulting in a finer, more uniform texture. The innovative triangular shape of the blending shaft provides an efficient mixing performance, creating optimal flow and ensuring that all ingredients are reached and blended thoroughly. This means smoother soups and sauces, and perfectly mixed batters and smoothies.

Additionally, the Philips HR2305 features a detachable blending shaft, making it easy to clean after use. The blending shaft and the included accessories are all dishwasher-safe, allowing for hassle-free maintenance. The device is also equipped with an anti-splash design, which reduces mess while operating, as it prevents ingredients from splattering out of the container during blending.

The appliance comes with multiple speed settings, allowing users to select the right speed for different tasks. Whether one is making a delicate puree or crushing ice for a smoothie, the versatility of the HR2305 ensures it adapts to various culinary needs. Furthermore, it has an ergonomic grip that enhances control and comfort during use.

A notable accessory that comes with the Philips HR2305 is the chopper, which allows for additional versatility in food preparation. Users can chop various ingredients such as herbs, onions, and nuts with ease. This feature maximizes the usability of the hand blender, making it a multifunctional tool in any kitchen.

In conclusion, the Philips HR2305 hand blender combines powerful performance, innovative technology, and user-friendly features. Its ProMix blending technology, robust motor, and ergonomic design make it an essential kitchen tool for anyone looking to elevate their cooking experience. Whether preparing smoothies, soups, or sauces, the HR2305 is poised to enhance efficiency and deliver professional-quality results.
Top Page Image Contents