Philips HR2305 manual Stoned dates, 250g 9oz ripe bananas, Serves 4-5 persons

Page 9

ETip:

7.0.5 Banana ice cream

8 stoned dates

Instead of strawberries, you can also use 200g

250g (9oz) ripe bananas

• 125ml (4.2fl.oz) partially whipped cream, to be

(7oz) fresh blueberries, bilberries, raspberries

100g (4oz) caster sugar

 

served separately

or blackberries.

1.5 tbsp lemon juice

• Put all ingredients in the coupes according to

 

 

75ml (2.5fl.oz) whipping cream

 

your own imagination.

7.0.4 Coupe Ambrosia

250ml (8.3fl.oz) whole milk

 

 

(serves 4-6 persons)

Puree the bananas together with the sugar

7.0.7 Fruit yogurt ice cream

Strawberry ice cream

 

and lemon juice. Mix the banana puree

250g (9oz) fresh fruit (e.g. bilberries,

4-6 coupes

 

thoroughly with the cream and the milk.

 

raspberries, strawberries)

Some whole raspberries (stems attached)

Switch on the ice cream maker and pour the

100g (4oz) caster sugar

 

and/or raspberries, blackberries etc.

 

mixture into the cooling bowl.

50ml (1.6fl.oz) cream

40-60ml (1.3-2fl.oz) strawberry syrup, mixed

Preparation time: 40-50 minutes.

375ml (12.5oz) yogurt

 

with 2-3 tbsps Cointreau or other orange

 

 

1 tbsp lemon juice

liqueur

 

 

• Wash the fruit. Puree the fruit with the sugar

Some fresh mint leaves

 

 

 

and lemon juice. Add the fruit mixture to

125ml (4.2fl.oz) whipped cream

 

 

 

the yogurt and cream. Make sure that all

4-6 wafers

 

 

 

ingredients are thoroughly mixed.

Put the ice cream in the coupes and pour

 

 

Switch on the ice cream maker and pour the

 

the Cointreau over the ice cream. Put the

 

 

 

mixture into the cooling bowl.

 

whipped cream on top of the ice cream.

 

 

The photo shows how you can serve this ice

 

Garnish with the fruit, wafers and mint leaves.

 

 

cream.

 

 

7.0.6 Coupe Melanie

Preparation time: 35-45 minutes.

 

 

 

 

 

 

(serves 4-5 persons)

7.0.8 Ice cream soda

 

 

Banana ice cream

(serves 4-6 persons)

 

 

4-6 coupes

4-6 scoops of fruit yogurt ice cream

 

 

• 1 large sliced banana

4-6 tall glasses

 

 

40-60ml (1.3-2fl.oz) eggnog

50g (2oz) strawberries and 50g (2oz)

 

 

• 4 tbsps banana liqueur

 

raspberries, pureed with 1 tbsp icing sugar

 

 

4-6 walnut halves

4-6 halved lemon or orange slices

 

 

2 sliced kiwi fruits

4-6 straws

Eng li s h

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Contents HR2305 HR2304 Page Table of contents Ingredients IntroductionFreezer for 18-24 hours Keep it in a tightly sealed bottle in the refrigeratorServing and decoration Storing ice creamIce cream maker FreezerSauces You can prepare a fruit puree in the following mannerPut the puree in a sieve or strainer to remove pips, if any Recipes Children’s partyBasic ice cream Ingredients Tips250g 9oz ripe bananas Stoned dates75ml 2.5fl.oz whipping cream Your own imagination Serves 4-5 personsMango ice cream Coupes 125ml 4.2fl.oz whipped cream Fizzy lemonadeMango ice cream Vanilla ice creamMake sure that all ingredients are thoroughly mixed Chocolate ice creamCoffee ice cream Cream cheese ice cream Ginger ice cream with honeyLemon sorbet Cream cheese ice creamTall wine glasses Sliced lemonsServes 6 persons Switch on the ice cream maker and pourPineapple sorbet Strawberry ice cream mousseSome fresh mint leaves Some icing sugar Cherry ice cream mousse Dessert plates Cold crêpesTime Preparation time 45-55 minutesLiqueur, if desired 200g 7oz icing sugar or caster sugar When you fill the tin150g 5.3oz peeled pears Line the base of the springform tin with aWash the strawberries, then puree them Soak the gelatine in a bowl of cold waterPer portion Strawberry or vanilla ice creamPage Indholdsfortegnelse Introduktion IngredienserOpskrifterne er baseret på æg, der vejer 55-60 gram str Hvis isblandingen er blevet afkølet Opbevaring af isOg typen af ingredienser. Is, der udvider sig KompaktSaucer Servering og anretningFrugtsaften og kun tilsætte lidt eller slet ingen sukker BørnefesterChokoladeis med hakkede nødder Jordbæris med skumfiduser Pandekager fyldt med frugtis og drysset med flormelisEr gået. Kanel kan imidlertid blandes med æggeblommerne OpskrifterFlødeis Glas Vafler Varm chokoladesauce se afsnittet Saucer 1 FlødeisKugler yoghurtis med frugt Høje glas Fryseskålen Tilberedningstid 40-50 minutterSpiseskefuld flormelis Sugerør Ml flødeskum SodavandChokoladeis Afkøl blandingen til køleskabstemperaturTil 4-5 personer Fryseskålen Tilberedningstid 35-45 minutterChokoladeis DesserttallerkenerFlødeost Ml mælk Stødt melis Ml piskefløde Vanillesukker Æggeblommer Tsk. majsstivelseIs af flødeost CitronsorbetVaskede jordbær, pureret og blandet med 2 spsk. piskefløde Fryseskålen Tilberedningstid 25-35 minutterTropisk sorbet AnanassorbetMl piskefløde Klar husblas Spsk. vand Stødt melis Et par friske mynteblade FlormelisJordbærismousse KirsebærismousseTil 4-6 personer Bavarois-is Desserttallerkner Solbær Spsk. Maraschino Æggehvider Hakket kandiseret frugtSpsk. yoghurt Mynteblade Fryseskålen Tilberedningstid 30-40 minutterPå billedet kan du se, hvordan kagen evt. kan pyntes Fryseskålen Tilberedningstid 45-55 minutterStedet for jordbær kan man også anvende Sukkerfri jordbærisSukkerfri is Page Kerma MunatotijäätelöSokeri HedelmätAineet JohdantoJäätelön Säilyttäminen Kastikkeet Tarjoilu ja koristeluKirjoita säilytysastiaan valmistuspäivä ja jäätelön nimi Ovat kuitenkin maukkaampia aivan kutenSiivilöi mahdolliset siemenet soseesta LastenkutsutSokerikuorrutettuja hedelmiä Isoja suklaapaloja Kanelia RuokaohjeitaPerusjäätelö Tarjoilumaljaa Vohvelia Kytke jäätelökoneeseen virta ja kaada seosSokeria Dl kermaa Dl jogurttia Rkl sitruunamehua Kytke jäätelökoneeseen virta ja kaada seos jäähdytyskulhoonHenkilölle Valmistusaika 35-45 minuuttia Mangojäätelöä TarjoilumaljaaVaniljajäätelö SuklaajäätelöäDl kuohukermaa Cocktail-kirsikoilla ja mintunlehdillä Jäähdytyskulhoon KeltuaistaPikakahvia Suurta tuulihattua JäähdytyskulhoonTuorejuustojäätelöä Tarjoilumaljaa Soseutettua kiiviä TuorejuustojäätelöSitruunasorbetti 4-6 henkilölle Pilkottua kiiviä Viipaloitu sitruuna Annosmaljaa JäähdytyskulhoonDl kermavaahtoa Soseutettuna Viipaloitu karambolaMansikkajäätelömousse Muutama tuore mintunlehti TomusokeriaKirsikkajäätelömousse MunatotijäätelöMunatotijäätelöä Jälkiruokalautasta Mustaherukkaa Kytke jäätelökone päälle ja kaada seosRkl jogurttia Mintunlehtiä 33 Päärynä-aprikoosijäätelöJäätelökerros ja aseta sen päälle toinen Dl kuohukermaa Leivinpaperisuikaleella. Aseta vuokaKuvassa on tarjoiluehdotus Jäähtyä Ainekset. Sekoita kaikki ainekset huolellaSokeriton mansikkajäätelö noin 7 annosta, 75 g Page Innholdsfortegnelse 1 Egg InnledningMelk/yoghurt/kremost KremOppbevare iskrem Romtemperaturen Temperaturen på fryseelementet oppbevaresIskrem kan oppbevares lenge. Hvis den Tilberede den rett før den skal spisesSauser Servere og pynteIskrem som er laget med rå ingredienser Til 2 ukerBarneselskap Hell den varme sausen over iskremen rett før serveringDu kan tilberede fruktmos på følgende måte Jordbæris Skåler OppskrifterNoen friske mynteblader Dl krem Iskjeks Ren iskremModne bananer Sukker Ss sitronjuice Dl kremfløte Dl helmelk Kjølebollen Tilberedelsestid 40-50 minutterFruktyoghurtis Kjølebollen Tilberedelsestid 35-45 minutter VaniljeisSjokoladeis Porsjoner Sjokoladeis Desserttallerkener Store vannbakkels Forsiktig.Tilsett deretter melken gradvisKaffeis Kremost Dl melk Sukker Dl kremfløte Vaniljesukker Ingefæris med honning, 4-5 skålerKremostis Sitronsorbet24 Grønn iskremfristelse 6 porsjoner Dl kremfløte Gelatin Ss vann Sukker Ss Maraskino Eggehviter Dl krem Noen friske mynteblader IskjeksIskremmousse med jordbær Iskremmousse med kirsebærSkrelt pære Maraskino og la blandingen avkjølesIskremfromasj Alle ingrediensene er ordentlig blandet Solbær KjølebollenBakepapir Springform, 20-22 cm i diameterKiwi Per porsjon Dl krem Jordbær- eller vaniljeisIskrem. Be om råd på apoteket eller hos en kostholdsekspert Page Innehållsförteckning Ingredienser och redskap Recepten är baserade på ägg som väger 55-60 gram1 Ägg 3 GräddeFörvara glass RumstemperaturenEller **** i kylskåpet Cirka 18-24 timmar3 Förvaringstid Servering och dekorationSås BarnkalasFlorsocker siktat ovanpå Recept Kolsyrad läskedryck NedkylningsskålenMatskedar honung Matskedar citronjuiceRån Blandningen i kastrullen VaniljglassTesked snabbkaffe Vispa äggulorna med sockret, kakaonDl vispad grädde Valnötshalvor Några färska myntablad Chokladglass Desserttallrikar Stora petit-chouerKaffeglass Ingefärsglass med honungKesellaglass Kesella Dl mjölk Strösocker Dl vispgrädde VaniljsockerJuice från 1citron Dl kallt vatten Äggvita Tropisk sorbet CouperMed 2 matskedar vispgrädde Jordgubbar Dl vispgrädde Några färska myntablad RånJuice från 1citron Äggvitor Dl vispgrädde Urkärnade körsbärAnanasglasspudding 33 Päron- och aprikosglassFotot visar ett dekoreringsförslag Glasstillredning. Rådfråga en apotekare eller dietist Page

HR2305 specifications

The Philips HR2305 is an innovative kitchen appliance designed to make food preparation more efficient and convenient. This hand blender is lightweight and ergonomically designed, making it easy to handle while blending, mixing, or pureeing a wide variety of ingredients. Its exceptional performance makes it a go-to tool for chefs and home cooks alike.

One of the standout features of the HR2305 is its powerful 700-watt motor. This robust motor ensures that the blender can easily handle tough ingredients such as nuts, frozen fruits, and fibrous vegetables. The high power means that blending is quick and effortless, minimizing preparation time and maximizing convenience in the kitchen.

The HR2305 includes a unique ProMix blending technology that is designed to optimize the blending process, resulting in a finer, more uniform texture. The innovative triangular shape of the blending shaft provides an efficient mixing performance, creating optimal flow and ensuring that all ingredients are reached and blended thoroughly. This means smoother soups and sauces, and perfectly mixed batters and smoothies.

Additionally, the Philips HR2305 features a detachable blending shaft, making it easy to clean after use. The blending shaft and the included accessories are all dishwasher-safe, allowing for hassle-free maintenance. The device is also equipped with an anti-splash design, which reduces mess while operating, as it prevents ingredients from splattering out of the container during blending.

The appliance comes with multiple speed settings, allowing users to select the right speed for different tasks. Whether one is making a delicate puree or crushing ice for a smoothie, the versatility of the HR2305 ensures it adapts to various culinary needs. Furthermore, it has an ergonomic grip that enhances control and comfort during use.

A notable accessory that comes with the Philips HR2305 is the chopper, which allows for additional versatility in food preparation. Users can chop various ingredients such as herbs, onions, and nuts with ease. This feature maximizes the usability of the hand blender, making it a multifunctional tool in any kitchen.

In conclusion, the Philips HR2305 hand blender combines powerful performance, innovative technology, and user-friendly features. Its ProMix blending technology, robust motor, and ergonomic design make it an essential kitchen tool for anyone looking to elevate their cooking experience. Whether preparing smoothies, soups, or sauces, the HR2305 is poised to enhance efficiency and deliver professional-quality results.