English, Oil and fat, Using the appliance, Frying

ENGLISH 7

	Oil/liquid fat	Solid fat
Min.	2.2 l	1925 g

Max.	2.5 l	2200 g

Oil and fat

Never mix different types of oil or fat!

We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rich in unsaturated fats (e.g. linoleic acid).

It is possible to use solid frying fat, but in that case extra precautions are necessary to prevent the fat from spattering and the heating element from overheating or becoming damaged.

1If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan.

2Pour the melted fat carefully into the fryer.

3Store the fryer with the resolidified fat still in it at room temperature.

4If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan

(fig. 2).

Be careful not to damage the inner bowl with the fork.

Using the appliance

Frying

Be careful: hot steam will escape from the filter in the lid during frying.

1Take the entire cord from the cord storage compartment and put the plug in the wall socket (fig. 3).

Make sure the mains cord does not come into contact with hot parts of the appliance.

2Switch the fryer on by means of the on/off switch (fig. 4).

The power-on light in the on/off switch and the temperature light go on.

3Set the temperature control to the required temperature (150-190cC) (fig. 5).

-For information about which temperature to select, check the package of the food to be fried or the table at the end of these instructions for use.

-The oil or fat will be heated to the selected temperature in 10 to 15 minutes.

-While the fryer is heating up, the temperature light goes out and on a number of times. When it stays out for some time, the oil or fat has reached the preset temperature.

-After a batch has been fried, the temperature light also goes on. Wait until it stays out for some time before frying the next batch.

BYou can leave the basket in the fryer while the oil or fat is heating up.

4Lift the handle to raise the basket to its highest position (fig. 6).

5Open the lid by pressing the release button.The lid will open automatically (fig. 7).

6Remove the basket from the fryer and put the food to be fried in the basket.

BFor the best frying results, we advise you not to exceed the maximum quantities mentioned below.

	Home-made French fries	Frozen French fries
Max. quantity	1300 g	1000 g

Recommended quantity for best	650 g	500 g
result

HD6153, HD6152 specifications

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