Recipes
Fresh Tomato Basil Soup
Chopper
Multi-Purpose Bell Blade
1medium carrot, peeled and cut into
1rib celery, cut into
1small onion, peeled and cut into
6 tablespoons butter or margarine
1can (14 oz.) chicken or vegetable broth
1 can (11.5 oz.) tomato juice
4tomatoes, peeled, cored, seeded,* and cut into quarters
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4
In Chopper Attachment bowl with blade, place carrot, celery, and onion. Insert Chopper Adapter into Motor Body and lock Adapter onto bowl. Chop at Speed 1 for 10 seconds, or until finely chopped. Set aside.
In medium saucepan over medium heat, melt butter. Add chopped vegetable mixture. Cook and stir 10 to 15 minutes, or until tender. Add broth, tomato juice, and tomatoes. Bring to a boil. Reduce heat; cover and simmer 10 to 15 minutes, or until tomatoes are soft. Remove from heat. Add salt, white pepper, and basil.
Remove Chopper Attachment and attach the Blending Arm and
Yield: 6 servings (1 cup per serving).
*Dip tomatoes in boiling water 30 to 60 seconds to loosen peels. Cool under running water. Core and remove peel. Cut in half crosswise, and scoop or shake out seeds.
Per Serving: About 140 cal, 2 g pro, 8 g carb,
12 g total fat, 7 g sat fat, 30 mg chol, 510 mg sod.
English
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