Hotpoint H251EWH manual Main Oven Temperature Chart Baking, From bottom

Main Oven Temperature Chart - Baking

Food	Preheat	Temperature and Time			Position in oven
					from bottom
Scones	Yes	220/230˚C	approx. 10-15 mins		Runners 1 and 4
Small Cakes	Yes	190/200˚C	approx. 20-25 mins		Runners 1 and 4
Victoria Sandwich	Yes	180/190˚C	61/2 - 7" tins approx. 20mins		Runners 1 and 4
			8 - 81/2" tins approx. 30mins
Sponge Sandwich	Yes	190/200˚C 7"tins 15-20 mins			Runners 1 and 4
(Fatless)
Swiss Roll	Yes	200/210˚C approx. 10-15 mins			Runner 4
Semi-rich Cakes	Yes	160/170˚C	61/2 - 7" tins 11/4 - 11/2 hrs		Runner 3
(large)			8 - 9" tins 2 - 21/2 hrs
Christmas Cake	Yes	140/150˚C - dependant on size and richness			Runner 3
			of mixture.
Shortcrust Pastry	Yes	200/210˚C depending on use.			Runners 2 and 5
Puff Pastry	Yes	220˚C approx. depending on use.			Runners 2 and 5
Yorkshire Pudding	Yes	210/220˚C	45-50 mins		Runner 5
Individual Yorkshire	Yes	210/220˚C approx. 20-35 mins			Runner 5
Puddings
Milk Puddings	Yes	150/160˚C approx. 2 - 21/2 hrs			Runner 2
Baked Egg Custard	Yes	150/160˚C approx. 45-55 mins			Runner 2
Bread (full oven)	Yes	230˚C 50-60 mins		reducing to 210/220˚C	Runners 1 and 4
Bread (single loaf)		230˚C 45-50 mins		after first 10 mins
Meringue	Yes	100/110˚C		Large 31/2 - 4 1/2 hrs	Runner 1
				Small 21/2 - 3 hrs

Note: Always refer to cookery notes before using the oven. If soft tub margarine is used for cakes, temperatures recommended by the manufacturer should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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