Top Oven Temperature Chart - Baking
Food | Preheat | Temperature and Time | Position in oven | |||
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Scones | Yes | 200˚C |
| Runner 1 from | ||
| bottom of oven | |||||
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Small Cakes | Yes | 180˚C | approx. | Runner 1 from | ||
bottom of oven | ||||||
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Victoria Sandwich | Yes | 170˚C 61/2" tins approx. 20 mins | Shelf placed directly | |||
on floor of oven | ||||||
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Sponge Sandwich | Yes | 180/190˚C approx.15 mins | Runner 1 from | |||
(Fatless) | bottom of oven | |||||
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Swiss Roll | Yes | 190/200˚C | Runner 1 from | |||
bottom of oven | ||||||
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Yes | 160/180˚C 61/2 - 7" tins 11/4 - 11/2 hrs | Shelf placed directly | ||||
on floor of oven | ||||||
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Rich Fruit Cakes | Yes | 150˚C approx. 7 - 8" tins 2 - 21/4 hrs | Shelf placed directly | |||
on floor of oven | ||||||
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Shortcrust Pastry | Yes | 190/200˚C | Shelf placed directly | |||
(plate Tarts | on floor of oven | |||||
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Puff Pastry | Yes | 200/220˚C approx. |
| Runner 1 from bottom of oven | ||
| or shelf placed directly on floor | |||||
Time depending on use. | ||||||
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Yorkshire Pudding | Yes | 200˚C approx. | Runner 1 from | |||
bottom of oven | ||||||
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Individual Yorkshire | Yes | 200˚C approx. | Runner 1 from | |||
Puddings | bottom of oven | |||||
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Milk Puddings | Yes | 140˚C 2 - 21/2 hrs |
| Shelf placed directly | ||
| on floor of oven | |||||
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Baked Custard | Yes | 150˚C approx. | Runner 1 from | |||
bottom of oven | ||||||
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Bread | Yes | 210˚C for 10 mins |
| Shelf placed directly | ||
200/210˚C for approx. further 30 mins | on floor of oven | |||||
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Meringue | Yes | 100/110˚C | Large 31/2 - 4 hrs | Runner 1 from | ||
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| Small 21/2 - 3 hrs | bottom of oven | |||
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Note: Always refer to cookery notes before using the oven. If soft tub margarine is used for cakes, temperatures recommended by the manufacturer should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
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