Hotpoint H251EWH manual Setting the Grill, Grill pan handle

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Setting the Grill

Door in grilling position

Grill pan handle

Grill

CAUTION – ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.

GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL DOOR CLOSED.

Never line the grill pan with aluminium foil.

The grill control is designed to provide variable heat control of the grill element. Please note that the grill will not operate unless the top oven control is in the OFF position.

Open the top oven/grill door, preheat the grill at High setting for approximately 5 minutes. When toasting the rod shelf is placed in the top runner. Position the pan centrally below the grill element.

Leave the control at High for toast, sealing and fast cooking of foods. For thicker cuts requiring longer cooking, turn the control to a lower setting after the initial sealing on both sides at High. The thicker the food the lower the control should be set.

See chart on guide to grilling.

Remember to switch off the grill control at the end of cooking.

The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The handle can be either detachable from or fixed to the pan. For a fixed handle remove the screw and washers from the grill pan bracket, tilt the handle over the recess adjacent to the bracket.

Slide the handle towards the centre of the pan and let the handle locate over the bracket.

Replace screw and washers and ensure that they are fully tightened up. For a detachable handle remove screw and washers from grill pan and discard.

Warning: Ensure when using grill pan handle in the detachable manner it is centralised and secure.

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Contents Instructions Page Contents Disposal of Your Product IntroductionInstallation Always Safety InformationDo not Leave Deep FAT Frying Pans Unattended While Cooking Safety Advice in Case of a CHIP-PAN FireForce of the extinguisher is likely to tip the pan over Features Control Knobs Control PanelSafety requirements for deep fat frying Control Settings GuideHotplates General Information Notes Use of HotplatesChoice of Utensils Hob General InformationPans should not But essentially FlatGas Main Top Temperature Conversion ChartMark Convection FanGrill Setting the GrillGrill pan handle Never line the grill pan with aluminium foilShelf Position Approx.Cooking Food Setting Grill ChartGuide To Grilling TimeTimer Operation Oven Timer OperationAutomatic Cooking Auto Cooking Programme Know Your TimerCook Period Start Time To SET the Timer for Manual Oven Operation Clock & Automatic Oven Timer OperationTo SET & RE-SET the Time of DAY Return the oven control to the OFF position Auto Cooking ProgrammesCooking programme to start To Cancel AN Auto Cooking Programme TOP Oven Cooking Top Oven Cookery NotesCooking MEAT/POULTRY in the TOP Oven TOP Oven AS a HOT CupboardFood Preheat Temperature and Time Top Oven Temperature Chart BakingPosition in oven If using aluminium foil Top Oven Temperature Chart MeatOven Cookery Notes OvenOven Control To prepare meat for roasting in your electric ovenTemperature and Time Meat pan and rod shelves From bottom Main Oven Temperature Chart BakingMain Oven Temperature Chart Meat Control Panel Care and CleaningHOB Development Council‘STAY CLEAN’ Oven Liners HOW ‘STAY CLEAN’ WorksCleaning Materials to Avoid GRILL/TOP OvenGrill Cooking Results Not SatisfactoryBaking General TOP Oven BakingSomething Wrong ? Problem CheckRepair Service and Information Help Desk After Sales ServiceGenuine Parts and Accessories Extended Warranties