Guide To Grilling
GRILL CHART
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| Shelf Position | Approx.Cooking | |
Food | Setting | from base | ||
Time | ||||
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| of oven | ||
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Toasting of | High | 2 | ||
Bread Products | type of food | |||
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Small cuts of meat, | Med | 2 | ||
sausages, bacon | ||||
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Chops, etc. | Med | 1 | ||
Gammon steaks | ||||
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Fish: whole | Med | 1 | cook on base of pan | |
fillets | Med | 2 | ||
fingers | Med | 2 | ||
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Med | 2 | |||
potato products | ||||
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Pizzas | Med | 1 | Preheat pan first | |
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Browning of food | High | 1 | ||
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The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
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