Hotpoint H251EWH manual Always, Safety Information

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Safety Information

When used properly your appliance is completely safe but as with any electrical

product there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Remove all packing from the appliance before switching on for the first time.

Understand the controls prior to using the appliance.

Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use.

Turn controls off when not in use.

Stand back when opening an oven door to allow any build up of steam or heat to disperse.

Always use dry good quality oven gloves when removing items from the oven/grill.

Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans.

Always take care to avoid heat or steam burns when operating the controls.

Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning (or changing an oven lamp if fitted).

Always make sure the shelves are in the correct position before switching on the oven or grill.

Always keep the oven/grill door closed when the appliance is not in use.

Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance service engineer.

Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot

Always turn off the electricity supply to the appliance at the wall switch should any glass panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.

During use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

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Contents Instructions Page Contents Introduction Disposal of Your ProductInstallation Safety Information AlwaysSafety Advice in Case of a CHIP-PAN Fire Do not Leave Deep FAT Frying Pans Unattended While CookingForce of the extinguisher is likely to tip the pan over Features Control Panel Control KnobsHotplates General Information Notes Control Settings GuideSafety requirements for deep fat frying Use of HotplatesPans should not Hob General InformationChoice of Utensils But essentially FlatMark Temperature Conversion ChartGas Main Top Convection FanGrill pan handle Setting the GrillGrill Never line the grill pan with aluminium foilGuide To Grilling Grill ChartShelf Position Approx.Cooking Food Setting TimeOven Timer Operation Timer OperationAutomatic Cooking Know Your Timer Auto Cooking ProgrammeCook Period Start Time Clock & Automatic Oven Timer Operation To SET the Timer for Manual Oven OperationTo SET & RE-SET the Time of DAY Auto Cooking Programmes Return the oven control to the OFF positionCooking programme to start To Cancel AN Auto Cooking Programme Cooking MEAT/POULTRY in the TOP Oven Top Oven Cookery NotesTOP Oven Cooking TOP Oven AS a HOT CupboardTop Oven Temperature Chart Baking Food Preheat Temperature and TimePosition in oven Top Oven Temperature Chart Meat If using aluminium foilOven Control OvenOven Cookery Notes To prepare meat for roasting in your electric ovenTemperature and Time Meat pan and rod shelves Main Oven Temperature Chart Baking From bottomMain Oven Temperature Chart Meat HOB Care and CleaningControl Panel Development CouncilCleaning Materials to Avoid HOW ‘STAY CLEAN’ Works‘STAY CLEAN’ Oven Liners GRILL/TOP OvenBaking General Cooking Results Not SatisfactoryGrill TOP Oven BakingProblem Check Something Wrong ?Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties