Hotpoint H251EWH manual Introduction, Disposal of Your Product

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Introduction

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

*The guarantee is subject to the provisions that the appliance:

(a)Has been used solely in accordance with the Users Instruction Book.

(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

(d)Has been correctly installed.

DISPOSAL OF YOUR PRODUCT

To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.

To help the environment, Local Authority instructions should be followed for the disposal of your product.

This appliance conforms to the following EEC Directives:

Electromagnetic Compatibility Low Voltage Equipment

89/336/EEC73/23/EEC

92/31/EEC93/68/EEC 93/68/EEC

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Contents Instructions Page Contents Introduction Disposal of Your ProductInstallation Safety Information AlwaysDo not Leave Deep FAT Frying Pans Unattended While Cooking Safety Advice in Case of a CHIP-PAN FireForce of the extinguisher is likely to tip the pan over Features Control Panel Control KnobsControl Settings Guide Safety requirements for deep fat fryingHotplates General Information Notes Use of HotplatesHob General Information Choice of UtensilsPans should not But essentially FlatTemperature Conversion Chart Gas Main TopMark Convection FanSetting the Grill GrillGrill pan handle Never line the grill pan with aluminium foilGrill Chart Shelf Position Approx.Cooking Food SettingGuide To Grilling TimeTimer Operation Oven Timer OperationAutomatic Cooking Auto Cooking Programme Know Your TimerCook Period Start Time To SET the Timer for Manual Oven Operation Clock & Automatic Oven Timer OperationTo SET & RE-SET the Time of DAY Auto Cooking Programmes Return the oven control to the OFF positionCooking programme to start To Cancel AN Auto Cooking Programme Top Oven Cookery Notes TOP Oven CookingCooking MEAT/POULTRY in the TOP Oven TOP Oven AS a HOT CupboardFood Preheat Temperature and Time Top Oven Temperature Chart BakingPosition in oven Top Oven Temperature Chart Meat If using aluminium foilOven Oven Cookery NotesOven Control To prepare meat for roasting in your electric ovenTemperature and Time Meat pan and rod shelves Main Oven Temperature Chart Baking From bottomMain Oven Temperature Chart Meat Care and Cleaning Control PanelHOB Development CouncilHOW ‘STAY CLEAN’ Works ‘STAY CLEAN’ Oven LinersCleaning Materials to Avoid GRILL/TOP OvenCooking Results Not Satisfactory GrillBaking General TOP Oven BakingProblem Check Something Wrong ?After Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories Extended Warranties