Hotpoint H251EWH HOW ‘STAY CLEAN’ Works, ‘STAY CLEAN’ Oven Liners, GRILL/TOP Oven, Main Oven

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Care and Cleaning

HOW ‘STAY CLEAN’ WORKS

The surface of the ‘Stay clean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is. In most cases normal cooking operation at this temperature will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly it may be necessary, to prevent heavy soiling, to run the oven without rod shelves or a meat pan at maximum setting for a couple of hours. This may be necessary once a month or once every two or three months, depending on the type and amount of oven cooking.

‘STAY CLEAN’ OVEN LINERS

It should not normally be necessary to clean the oven liners.

If the user feels it is desirable to do so remove the rod shelves and wash the side panels in warm soapy water followed by rinsing in clear water.

GRILL/TOP OVEN

Remove the rod shelf, grill pan and the wire grid food support. It is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe out the grill/oven compartment, use a fine steel wool soap pad to remove any stubborn stains left on the floor of the compartment.

MAIN OVEN

Remove the rod shelves and wipe out the oven compartment, use a fine steel wool soap pad to remove any stubborn stains left on the floor of the compartment.

CLEANING MATERIALS TO AVOID

1.Plastic or nylon pads

2.Household abrasive powders and scourers, these may scratch the surface.

3.Oven chemical cleaners, aerosols and oven pads.

4.Caustic cleaners, these will etch the surface and attack the metal frame.

5.Bath and sink cleaners may mark the surface.

NOTE: We do not recommend the use of decorative covers over the hot hotplates as these can hold condensation and cause corrosion. Accidental operation with a cover in place can cause intense heat. Never place saucepan lids on the hotplates, as this may cause corrosion.

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Contents Instructions Page Contents Disposal of Your Product IntroductionInstallation Always Safety InformationForce of the extinguisher is likely to tip the pan over Safety Advice in Case of a CHIP-PAN FireDo not Leave Deep FAT Frying Pans Unattended While Cooking Features Control Knobs Control PanelSafety requirements for deep fat frying Control Settings GuideHotplates General Information Notes Use of HotplatesChoice of Utensils Hob General InformationPans should not But essentially FlatGas Main Top Temperature Conversion ChartMark Convection FanGrill Setting the GrillGrill pan handle Never line the grill pan with aluminium foilShelf Position Approx.Cooking Food Setting Grill ChartGuide To Grilling TimeAutomatic Cooking Oven Timer OperationTimer Operation Cook Period Start Time Know Your TimerAuto Cooking Programme To SET & RE-SET the Time of DAY Clock & Automatic Oven Timer OperationTo SET the Timer for Manual Oven Operation Return the oven control to the OFF position Auto Cooking ProgrammesCooking programme to start To Cancel AN Auto Cooking Programme TOP Oven Cooking Top Oven Cookery NotesCooking MEAT/POULTRY in the TOP Oven TOP Oven AS a HOT CupboardPosition in oven Top Oven Temperature Chart BakingFood Preheat Temperature and Time If using aluminium foil Top Oven Temperature Chart MeatOven Cookery Notes OvenOven Control To prepare meat for roasting in your electric ovenTemperature and Time Meat pan and rod shelves From bottom Main Oven Temperature Chart BakingMain Oven Temperature Chart Meat Control Panel Care and CleaningHOB Development Council‘STAY CLEAN’ Oven Liners HOW ‘STAY CLEAN’ WorksCleaning Materials to Avoid GRILL/TOP OvenGrill Cooking Results Not SatisfactoryBaking General TOP Oven BakingSomething Wrong ? Problem CheckRepair Service and Information Help Desk After Sales ServiceGenuine Parts and Accessories Extended Warranties