Hotpoint H251EWH manual Installation

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Installation

WARNING – THIS APPLIANCE MUST BE EARTHED.

MAINS CONNECTION

Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the rear panel.

The cooker must be connected by a competent person such as a NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A (30A double-pole control switch installations found in older properties are acceptable) and a minimum contact clearance of 3mm, which should be fitted adjacent to the cooker, in accordance with IEE regulations. The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency. The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum.

Access to the mains terminals is gained by removing the rear access cover. The mains cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing.

Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.

COOKER HEIGHT

Your cooker must stand on a flat surface so that the hob is perfectly level, and the cooker is stable and cannot be rocked.

Note: If the cooker is to be placed on a base, precautions must be taken to prevent it from slipping off the base.

SITING THE COOKER

The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in an angled corner setting. It can also be used freestanding. Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm.

The height of the cooker can be adjusted by means of adjustable feet in the plinth (900 - 915mm). Adjust the feet by tilting the cooker from the side. Then install the cooker into position.

MOVING THE COOKER

Before moving your cooker, switch off at the cooker control unit, ensure that it is cool. Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.

Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.

RADIO INTERFERENCE

This appliance conforms to EN 55014 regarding suppression of radio and television interference.

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Contents Instructions Page Contents Disposal of Your Product IntroductionInstallation Always Safety InformationForce of the extinguisher is likely to tip the pan over Safety Advice in Case of a CHIP-PAN FireDo not Leave Deep FAT Frying Pans Unattended While Cooking Features Control Knobs Control PanelSafety requirements for deep fat frying Control Settings GuideHotplates General Information Notes Use of HotplatesChoice of Utensils Hob General InformationPans should not But essentially FlatGas Main Top Temperature Conversion ChartMark Convection FanGrill Setting the GrillGrill pan handle Never line the grill pan with aluminium foilShelf Position Approx.Cooking Food Setting Grill ChartGuide To Grilling TimeAutomatic Cooking Oven Timer OperationTimer Operation Cook Period Start Time Know Your TimerAuto Cooking Programme To SET & RE-SET the Time of DAY Clock & Automatic Oven Timer OperationTo SET the Timer for Manual Oven Operation Return the oven control to the OFF position Auto Cooking ProgrammesCooking programme to start To Cancel AN Auto Cooking Programme TOP Oven Cooking Top Oven Cookery NotesCooking MEAT/POULTRY in the TOP Oven TOP Oven AS a HOT CupboardPosition in oven Top Oven Temperature Chart BakingFood Preheat Temperature and Time If using aluminium foil Top Oven Temperature Chart MeatOven Cookery Notes OvenOven Control To prepare meat for roasting in your electric ovenTemperature and Time Meat pan and rod shelves From bottom Main Oven Temperature Chart BakingMain Oven Temperature Chart Meat Control Panel Care and CleaningHOB Development Council‘STAY CLEAN’ Oven Liners HOW ‘STAY CLEAN’ WorksCleaning Materials to Avoid GRILL/TOP OvenGrill Cooking Results Not SatisfactoryBaking General TOP Oven BakingSomething Wrong ? Problem CheckRepair Service and Information Help Desk After Sales ServiceGenuine Parts and Accessories Extended Warranties