Hotpoint H251EWH manual Main Oven Temperature Chart Meat, If using aluminium foil

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Main Oven Temperature Chart - Meat

Food

Preheat

Temperature and Time

Position in oven

 

 

 

 

Beef

Yes

190/200˚C approx. 25-30 mins

 

per 450g (1lb) + 25 mins extra

 

 

 

 

 

 

 

 

Lamb

Yes

190/200˚C approx. 25-30 mins

 

per 450g (1lb) + 25 mins extra

 

 

 

 

 

 

 

 

Pork

Yes

190/200˚C approx. 30-35 mins

In a meat tin

per 450g (1lb) + 30 mins extra

on Runner 2

 

 

 

 

 

 

Veal

Yes

190/200˚C approx. 25-35 mins

 

per 450g (1lb) + 30 mins extra

 

 

 

 

Poultry / Game

Yes

180/190˚C approx. 18-20 mins

 

per 450g (1lb) + 20 mins extra

 

 

 

 

 

 

 

 

Turkey

Yes

up to 5.5kg (12lb)

 

allow 22 mins per 450g (1lb) at190˚C

 

 

 

 

 

 

eg. 5kg (11lb) = 242 mins

In a suitable tin

 

 

 

 

 

over 5.5kg (12lb)

on Runner 1

 

 

 

 

 

allow 16 mins per 450g (1lb) at 180˚C

 

 

 

eg. 10kg (22lb) = 352 mins

 

Casseroles cooking

Yes

140/160˚C approx. according to quantity

Runner 3

 

 

 

 

If using aluminium foil: -

1.Remember it is important to increase the cooking time by one third.

2.Never allow foil to touch sides of oven.

3.Never cover oven interior with foil.

4.Never cover oven shelves with foil.

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Contents Instructions Page Contents Disposal of Your Product IntroductionInstallation Always Safety InformationSafety Advice in Case of a CHIP-PAN Fire Do not Leave Deep FAT Frying Pans Unattended While CookingForce of the extinguisher is likely to tip the pan over Features Control Knobs Control PanelUse of Hotplates Control Settings GuideSafety requirements for deep fat frying Hotplates General Information NotesBut essentially Flat Hob General InformationChoice of Utensils Pans should notConvection Fan Temperature Conversion ChartGas Main Top MarkNever line the grill pan with aluminium foil Setting the GrillGrill Grill pan handleTime Grill ChartShelf Position Approx.Cooking Food Setting Guide To GrillingOven Timer Operation Timer OperationAutomatic Cooking Know Your Timer Auto Cooking ProgrammeCook Period Start Time Clock & Automatic Oven Timer Operation To SET the Timer for Manual Oven OperationTo SET & RE-SET the Time of DAY Return the oven control to the OFF position Auto Cooking ProgrammesCooking programme to start To Cancel AN Auto Cooking Programme TOP Oven AS a HOT Cupboard Top Oven Cookery NotesTOP Oven Cooking Cooking MEAT/POULTRY in the TOP OvenTop Oven Temperature Chart Baking Food Preheat Temperature and TimePosition in oven If using aluminium foil Top Oven Temperature Chart MeatTo prepare meat for roasting in your electric oven OvenOven Cookery Notes Oven ControlTemperature and Time Meat pan and rod shelves From bottom Main Oven Temperature Chart BakingMain Oven Temperature Chart Meat Development Council Care and CleaningControl Panel HOBGRILL/TOP Oven HOW ‘STAY CLEAN’ Works‘STAY CLEAN’ Oven Liners Cleaning Materials to AvoidTOP Oven Baking Cooking Results Not SatisfactoryGrill Baking GeneralSomething Wrong ? Problem CheckExtended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts and Accessories
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