Hotpoint H251EWH manual Cooking Results Not Satisfactory, Grill, Baking General, TOP Oven Baking

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Cooking Results Not Satisfactory

GRILL

Uneven cooking front to back	Ensure that the grill pan is positioned centrally below
	the grill element.
Fat splattering	Ensure that the grill pan is not lined with foil.
	Ensure that the grill setting control is not set too
	high.

BAKING GENERAL

Uneven rising of cakes	Ensure that the oven shelves are level.
Sinking of cakes	The following may cause cakes to sink:
	1.	Cooking at too high a temperature.
	2.	Using normal creaming method with a soft
		margarine. If using soft margarine, use an all in one
		method instead of the traditional creaming of the
		margarine and sugar. Remember when using a food
		mixer or processor not to over cream soft
		margarine.
Over/undercooking		Refer to the cooking times and temperatures given
		in the Oven Temperature Charts provided, however,
		it may be necessary to increase or decrease
		temperatures by 10˚C to suit personal taste.
		Do not use utensils greater than 56mm (2l⁄4'') in
		height for roasting.
TOP OVEN BAKING		Ensure that the cooking utensil is at least 100mm
Uneven cooking front to back		Ensure that the cooking utensil is at least 100mm
		(4") from the front of the shelf.
Uneven rising		Ensure that the shelf is level (as above) and that
		the food is positioned correctly in the oven.
Overcooking		Remember to reduce cooking temperatures by
		10˚C from standard recipes when using the top
		oven.
Food is taking too long to cook		Ensure that the cooking utensil used in the top
		oven is not larger than 300mm x 225mm (12"x 9").

Only cook one item at a time to avoid overloading the oven.

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Contents Instructions Page Contents Introduction Disposal of Your ProductInstallation Safety Information AlwaysSafety Advice in Case of a CHIP-PAN Fire Do not Leave Deep FAT Frying Pans Unattended While CookingForce of the extinguisher is likely to tip the pan over Features Control Panel Control KnobsHotplates General Information Notes Control Settings GuideSafety requirements for deep fat frying Use of HotplatesPans should not Hob General InformationChoice of Utensils But essentially FlatMark Temperature Conversion ChartGas Main Top Convection FanGrill pan handle Setting the GrillGrill Never line the grill pan with aluminium foilGuide To Grilling Grill ChartShelf Position Approx.Cooking Food Setting TimeOven Timer Operation Timer OperationAutomatic Cooking Know Your Timer Auto Cooking ProgrammeCook Period Start Time Clock & Automatic Oven Timer Operation To SET the Timer for Manual Oven OperationTo SET & RE-SET the Time of DAY Auto Cooking Programmes Return the oven control to the OFF positionCooking programme to start To Cancel AN Auto Cooking Programme Cooking MEAT/POULTRY in the TOP Oven Top Oven Cookery NotesTOP Oven Cooking TOP Oven AS a HOT CupboardTop Oven Temperature Chart Baking Food Preheat Temperature and TimePosition in oven Top Oven Temperature Chart Meat If using aluminium foilOven Control OvenOven Cookery Notes To prepare meat for roasting in your electric ovenTemperature and Time Meat pan and rod shelves Main Oven Temperature Chart Baking From bottomMain Oven Temperature Chart Meat HOB Care and CleaningControl Panel Development CouncilCleaning Materials to Avoid HOW ‘STAY CLEAN’ Works‘STAY CLEAN’ Oven Liners GRILL/TOP OvenBaking General Cooking Results Not SatisfactoryGrill TOP Oven BakingProblem Check Something Wrong ?Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties