Maytag RS-1 Cleaning Chart, Cleaning CAUTIONS, Parts, Cleaning Procedure, Broiler Pan, and Insert

Cleaning CAUTIONS:

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

Cleaning Chart

Parts	Cleaning Procedure
Broiler Pan	Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert	• Place soapy cloth over insert and pan; let soak to loosen soil.
	• Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
	• Broiler pan and insert can be cleaned in dishwasher.
Brushed Chrome	• When cool, wash with soapy water, rinse and buff the surface.
(select models)	• For heavier soil, use a mild abrasive cleaner such as baking soda or Bon Ami*, rubbing with the grain to avoid
	streaking the surface. Rinse and buff.
	• To prevent scratching, do not use abrasive cleaners.
	• To restore luster and remove streaks, follow with Stainless Steel Magic Spray* (Part #20000008)**. Chrome will
	permanently discolor if soil is allowed to bake on.
Burner Grates	• Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad.
	• For stubborn soils, clean with a soap-filled, nonabrasive pad or a sponge or Cooktop Cleaning Creme
	(Part #20000001)** and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp
	paper towel and soak for 30 minutes. Scrub again, rinse and dry.
	• For burned on soils, remove grates, place on newspapers and carefully spray with commercial oven cleaner.
	(Do not spray surrounding surfaces.) Place in plastic bags for several hours or over night. Wearing rubber
	gloves, remove from bags. Wash, rinse, dry and replace on cooktop.
Clock and Control	• To activate “Control Lockout” for cleaning, see page 5.
Pad Area	• Wipe with a damp cloth and dry.
	• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display.
Control Knobs	• Remove knobs in the OFF position by pulling forward.
	• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
	• Turn on each burner to be sure the knobs have been correctly replaced.
Cooktop,	Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof.
Backguard &	All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
Control Knob Area	• When cool, wash with soapy water, rinse and dry.
(porcelain enamel)	• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
	• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Enamel, painted	• When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
- Side Panels	cloth as this may damage the surface and may cause a steam burn.
- Storage Drawer	• For stubborn soil, use mildly abrasive cleaning agents such as baking soda/water paste or Bon Ami*. Do not
- Oven Door	use abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will
(select models)	scratch or permanently damage the surface.
- Door handles	NOTE: Use dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull
	if soil is not immediately removed. This is especially important for white surfaces.
Glass	• Avoid using excessive amounts of water which may seep under or behind glass.
- Oven Window	• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.
- Oven Door	• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning agents. They will damage
(select models)	the glass.

*Brand names are registered trademarks of the respective manufacturers. ** To order call 1-800-688-8408.

14