Maytag RS-1 manual Oven Cooking, Baking and Roasting, Setting the Controls

Oven Cooking

Baking and Roasting

NOTES:

•You may find that the cooking times and temperatures vary slightly from your old oven. This is normal. Every oven has its own characteristics.

•During some extended oven cooking operations, you may

hear a “popping” sound when the oven burner cycles. This is normal.

•See roasting chart in “Cooking Made Simple” booklet for recommended roasting temperatures and times and bak- ing and roasting tips.

Setting the Controls

1.Press Bake pad.

•Bake indicator on the Bake pad will light.

•000 will light in display.

2.Press or press and hold the ▲ or ▼ pad to select oven temperature.

•350° will light when either pad is pressed.

•Oven temperature can be set from 170° to 550° .

3.There will be a four second delay before oven turns on. When the oven turns on:

•Oven On indicator will light.

•Preheat indicator will light.

•The preselected temperature will remain in the display.

Bake ➛

Indicator

Light

4.Allow 8-15 minutes for the oven to preheat.

•A single beep will indicate that the oven has preheated.

•The Oven On indicator will remain lit.

•The Preheat indicator will turn off.

5.Place food in the oven.

NOTE: The oven temperature can be changed at any time by pressing the ▲ or ▼ pad for the desired temperature. If another function is displayed, press the Bake pad, then press the ▲ or ▼ pad to select new temperature.

6.Check cooking progress at the minimum cooking time. Cook longer if needed.

7.Press Cancel pad and remove food from the oven.

• The Bake indicator on the Bake pad will turn off.

• The Oven On indicator will turn off.

• Time of day will reappear in the display.

NOTE: If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this feature, see page 5.

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