Maytag RS-1 Broiling Chart, Setting the Controls, Hi Lo, Total Cook Time, Type of Meat, Bacon

Broiling

•For best results, use a pan designed for broiling. • For additional broiling tips, refer to the “Cooking Made Simple” booklet.

Setting the Controls

1. Press the Broil pad.	Broil ➛
• Broil indicator on the Broil pad will light.	Indicator
	Light
• 000 will light in the display.
• The Oven On indicator will light. There will be an
eight second delay before the oven turns on.

2.Press the ▲ pad to select HI (high) broil or the ▼ pad to set LO (low) broil.

•Select HI broil for normal broiling.

•Select LO broil for low temperature broiling of longer cooking foods such as poultry.

HI ➛

LO ➛

3.Place food in the oven.

4.Turn meat once about half way through cooking.

5.Press Cancel pad. Remove food and broiler pan from the oven.

• The Oven On indicator will turn off.

• The broil indicator on the Broil pad will turn off.

•Time of day will reappear in display.

Broiling Chart

			Total Cook Time
Type of Meat	Rack Position*	Doneness	(Minutes)**
Bacon	4	Well Done	6-10 min.
Beef Steaks -- 1" thick	4	Medium	15-20 min.
	4	Well	18-24 min.
Chicken -- Pieces	3 or 4	Well Done	(LO Broil) 30-45 min.
Fish -- Fillets	4	Flaky	8-12 min.
Steaks, 1" thick	4	Flaky	10-15 min.
Ground Beef -- Patties, 3/4" thick	4	Well Done	15-18 min.
Ham -- Precooked Slice, 1/2" thick	4	Warm	8-12 min.

Pork Chops -- 1" thick

4

Well Done

22-26 min.

* The top rack position is #5.

** Broiling times are approximate and may vary depending on the meat.

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