Cuisson au four,suite

Cuisson au gril

Pour obtenir les meilleurs résultats, utiliser un ustensile conçu pour la cuisson au gril.

Pour d’autres conseils concernant la cuisson au gril, voir la brochure «La Cuisine Simplifiée».

Réglage des commandes

1.Appuyer sur la touche Broil (Cuisson au gril).

Le témoin lumineux associé à la touche Broil (Cuisson au gril) s’illumine.

L’afficheur représente 000.

Le témoin Oven On (Four allumé) s’illumine. Il y a une période d’attente de huit secondes avant la mise en marche du four.

Témoin lumineux de cuisson au gril

2.Appuyer sur la touche pour sélectionner la puissance de chauffage MAX. (HI), ou sur la touche pour sélectionner la puissance de chauffage MIN. (LO).

Sélectionner HI (gril max.) pour une cuisson au gril normale.

Sélectionner LO (gril min.) pour une température plus basse ou une cuisson de plus longue durée (par ex. pour de la volaille).

HI

LO

3.Placer le mets dans le four.

4.Retourner la pièce de viande vers le milieu de la période de cuisson.

5.Appuyer sur la touche Cancel (Annulation). Retirer le mets et l’ustensile du four.

Le témoin Oven On (Four allumé) s’éteint.

Le témoin associé à la touche Broil (Cuisson au gril) s’éteint.

L’heure normale réapparaît sur l’afficheur.

Tableau de cuisson au gril

 

 

 

Temps de cuisson

Type de viande

Position de la grille*

Degré de cuisson

total (minutes)**

Bacon

4

Bien cuit

6-10 mn

 

 

 

 

Steaks -- épaisseur 2,5 cm (1 po)

4

Cuisson moyenne

15-20 mn

 

4

Bien cuit

18-24 mn

 

 

 

 

Poulet en morceaux

3 ou 4

Bien cuit

(LO Broil) 30-45 mn

 

 

 

(Gril min.)

 

 

 

 

Poisson -- Filets

4

La chair se détache

8-12 mn

Darnes, épaisseur 2,5 cm (1 po)

4

La chair se détache

10-15 mn

 

 

 

 

Boeuf haché -- steakettes, épaisseur 2 cm (3/4 po)

4

Bien cuit

15-18 mn

 

 

 

 

Jambon -- pré-cuit - tranche de 1,3 cm (1/2 po)

4

Tiède

8-12 mn

Cotelettes de porc -- épaisseur 2,5 cm (1 po)

4

Bien cuit

22-26 mn

*Grille supérieure à la position n° 5

**Temps de cuisson approximatifs, variables selon les caractéristiques de chaque pièce de viande.

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Maytag RS-1 manual Cuisson au four,suite, Cuisson au gril, Tableau de cuisson au gril, Temps de cuisson, Poulet en morceaux

RS-1 specifications

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