Asar a la Parrilla

Para los mejores resultados, use una bandeja diseñada para asar a la parrilla. Para sugerencias adicionales sobre como asar a la parrilla, consulte el folleto “La Cocina Fácil”.

Programación de los Controles

1. Oprima la tecla Broil.

Luz

0 00

La luz indicadora se iluminará en la tecla Broil.

Indicadora

Broil

‘Broil’

 

000 se iluminará en el indicador visual.

 

 

 

La luz indicadora ‘Oven On’ se iluminará. Habrá un retraso de ocho segundos antes

Oven On

de que el horno se encienda.

Preheat

Lock

2.Oprima la tecla para seleccionar asado a la parrilla ‘HI’ (ALTO) o la tecla para seleccionar asado a la parrilla ‘LO’ (BAJO).

Seleccione ‘HI broil’ para asado a la parrilla normal.

Seleccione ‘LO broil’ para asado a la parrilla a temperatura baja para los alimentos que demoran más en cocinarse, tal como la carne de ave.

HI

Set

H I

 

LO

3.Coloque el alimento en el horno.

4.De vuelta a la carne una vez, cuando esté a medio cocinar.

5.Oprima la tecla Cancel. Saque el alimento y la asadera del horno.

La luz indicadora ‘Oven On’ se apagará.

La luz indicadora ‘Broil’ se apagará.

La hora del día volverá a aparecer en el indicador visual.

Cancel

Tabla para Asar a la Parrilla

 

 

Posición de

Término de

Tiempo Total de

 

 

Tipo de Carne

la Parrilla*

Cocción

Cocción (Minutos)**

 

 

Tocino

4

Bien Asado

6 a 10 min.

 

 

 

 

 

 

 

 

Bistecs -- 2, 5 cm (1") de grosor

4

Medio

15 a 20 min.

 

 

 

4

Bien Asado

18 a 24 min.

 

 

 

 

 

 

 

 

Pollo -- Presas

3 o 4

Bien Asado

(LO Broil) 30 a 45 min.

 

 

 

 

 

 

 

 

Pescado -- Filetes

4

Desmenuzado

8 a 12 min.

 

 

Bistecs, 2, 5 cm (1") de grosor

4

Desmenuzado

10 a 15 min.

 

 

 

 

 

 

 

 

Carne de Res Molida -- Hamburguesas,

 

 

 

 

 

2 cm (3/4") de grosor

4

Bien Asado

15 a 18 min.

 

 

 

 

 

 

 

 

Jamón -- Rebanadas Precocidas, 1,3 cm (1/2") de grosor

4

Tibio

8 a 12 min.

 

 

 

 

 

 

 

 

Chuletas de Cerdo -- 2, 5 cm (1") de grosor

4

Bien Asado

22 a 26 min.

 

 

 

 

 

 

 

*La posición de la parrilla superior es #5

**Los tiempos de cocción son aproximados y pueden variar dependiendo de la carne.

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Maytag RS-1 manual Tabla para Asar a la Parrilla, Tipo de Carne, Tocino, Carne de Res Molida -- Hamburguesas

RS-1 specifications

The Maytag RS-1 is a premium refrigerator designed to meet the needs of modern households while offering a blend of functionality and style. This appliance is part of Maytag's commitment to quality and durability, reflecting the brand's longstanding reputation in the industry.

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