Hotpoint RGB506 Care and Cleaning, Standard Twin Burners, Broiler Pan and Grid

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CARE AND CLEANING

Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance.

BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE.

Standard Twin Burners

CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS IN PLACE.

Grate

Surface burner

Turn all controls OFF before removing burner parts.

The burner grates can be lifted off, making them easy to clean.

Clean these holes thoroughly on each burner.

The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even, unhampered flame.

You should clean the surface burners routinely, especially after bad spillovers, which could clog these holes. Wipe off surface burners.

If heavy spillover occurs, remove the surface burners from the range. The cooktop lifts up for easy access to the burners. Remove the screw from each burner.

Burners lift out for cleaning. Lift up the cooktop and then lift out the surface burners.

To remove burned-on food, soak the surface burner in a solution of mild liquid detergent and hot water. Soak the surface burner for 20 to 30 minutes. For more stubborn stains, use a cleanser like Soft Scrub¨ brand or Bon Ami¨ brand. Rinse well to remove any traces of the cleanser that might clog the surface burner openings. Do not use steel wool because it will clog the surface burner openings and scratch the surface burners. If the holes become clogged, clean them with a sewing needle or twist-tie.

Before putting the surface burner back, shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure it is properly seated and level. Replace the screw.

Check the flame pattern of each burner. If the flames are ÒjumpyÓ (not steady), clean the holes again with a sewing needle or twist-tie.

Broiler Pan and Grid

After broiling, remove the

Grid

broiler pan. Remove the grid

 

from the pan. Carefully pour

 

out grease from the pan into a

 

proper container. Wash and

 

rinse the broiler pan and grid

 

in hot water with a soap-filled

 

or plastic scouring pad.

 

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned on foods.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the range.

Pan

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Contents Your Range Save time and money Before you request serviceÉ Help US Help YouéRead this guide carefully Write down the model and serial numbersIf YOU Need Service Important Safety InstructionsImportant Safety Instructions When You Get Your RangeUsing Your Range Surface Cooking ¥ Do not leave any items on the cooktop Baking, Broiling and Roasting Cleaning Your RangeSave These Instructions Features of Your Range Features of Your Range Surface Burner Controls Surface CookingLighting Instructions for Electric Ignition Models How to Select Flame Size SurfaceCooking To Light a Surface BurnerUsing Your Oven Before Using Your OvenPower Outage Lighting Instructions for Standing Pilot ModelsUsing Your Oven Oven ShelvesShelf Positions Oven VentsHow to Set Your Range for Baking Pan PlacementBaking PreheatingBaking Adjust the Oven Thermostatñ Do IT YourselfAdjust the Oven Questions and AnswersRoasting ThermostatRoasting Guide Frozen RoastsBroiling Broiling GuideRoasting Guide Broiling Broiling GuideCare and Cleaning Standard Twin BurnersBroiler Pan and Grid After broiling, removeCare and Cleaning Burner GratesOven Bottom Cooktop SurfaceControl Panel and Knobs Oven Air VentsLift-Up Cooktop To raise the cooktopOutside of door Lift-Off Oven DoorPorcelain Oven Interior Installation Instructions For Your SafetyImportant Safety Instructions Protect Your Floor Provide Adequate GAS Supply GAS Connection for Electric Iginition ModelsConnect the Range to GAS Checking Manifold GAS PressureIMPORTANT-Please read carefully Electrical RequirementsExtension Cord Cautions Seal the Openings Light the PilotsSurface Burner Air Adjustment if Necessary Yellow flames Check Ignition of Surface BurnersElectric Ignition Models To remove the oven bottom To adjust the air shutterCheck Ignition of Oven Burner Installing the 2-PIECE ANTI-TIP Device Or Converting Back to Natural Gas from LP Prepare Range for ConversionConvert the Pressure Regulator Converting to LP GAS Convert the Surface Burner ValvesConvert the Oven Burner Spud Convert the Broil Burner SpudQUESTIONS? Before YOU Call for Serviceé Problem Possible CauseBefore You Call for Service We’ll Be ThereWarranty

RGB506 specifications

The Hotpoint RGB506 is a standout choice for consumers seeking a reliable and efficient range cooker that combines both style and functionality. This appliance epitomizes modern kitchen design while ensuring cooking needs are met with ease.

One of the key features of the Hotpoint RGB506 is its double oven design, offering a total capacity that accommodates family meals and entertaining guests effortlessly. The primary oven boasts a generous space of 70 liters, providing ample room for roasts, casseroles, and other culinary creations. The secondary oven adds an additional 38 liters of cooking space, ideal for baking or keeping dishes warm without occupying the main oven’s area.

In terms of cooking technology, the Hotpoint RGB506 is equipped with fan-assisted cooking, ensuring even distribution of heat throughout the oven. This technology allows users to cook multiple dishes at once without worrying about flavors mixing or uneven cooking results. Additionally, the double oven setup allows for multiple cooking methods; the main oven can be utilized for traditional cooking while the other can function as a grill, broadening culinary possibilities.

Another remarkable feature is the hob area, which includes four gas burners. These burners come with various power outputs, allowing for precise temperature control suited to different cooking styles, from gentle simmering to rapid boiling. The cast iron supports on the burners ensure durability and stability, providing a professional touch to home cooking.

Safety and convenience are paramount, and the RGB506 addresses these with its flame failure safety device. This feature automatically cuts off the gas supply if the flame goes out, offering peace of mind. The oven is also fitted with an easy-to-clean enamel interior, which simplifies maintenance and enhances the longevity of the appliance.

For those who appreciate design, the Hotpoint RGB506 features a sleek and modern aesthetic that can complement a variety of kitchen styles. Its clean lines, stainless steel finish, and ergonomic controls create a sophisticated yet accessible cooking environment.

In summary, the Hotpoint RGB506 is a versatile and efficient range cooker that combines ample cooking space, advanced technology, and a commitment to safety and ease of use. Its thoughtful design and functionality make it an excellent addition to any kitchen, whether for everyday cooking or special occasions.
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