Hotpoint RGB506 installation instructions Surface Cooking

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¥Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

¥For your safety, never use your appliance for warming or heating the room.

¥Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam- type fire extinguisher.

¥Do not store flammable materials in an oven, a broiler drawer or near a cooktop.

¥DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

¥Do not let cooking grease or other flammable materials accumulate in or near the range.

¥When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170¡F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Surface Cooking

¥Always use the LITE position when igniting the top burners and make sure the burners have ignited.

¥Never leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

¥Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

¥Use only dry pot holdersÑmoist or damp pot holders on hot surfaces may result in burns from steam.

¥Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

¥To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

¥Always turn the surface burners to off before removing cookware.

¥Carefully watch foods being fried at a high flame setting.

¥Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the broiler drawer.

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Important Safety Instructions

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Contents Your Range Help US Help Youé Save time and money Before you request serviceÉRead this guide carefully Write down the model and serial numbersImportant Safety Instructions If YOU Need ServiceImportant Safety Instructions When You Get Your RangeUsing Your Range Surface Cooking ¥ Do not leave any items on the cooktop Baking, Broiling and Roasting Cleaning Your RangeSave These Instructions Features of Your Range Features of Your Range Surface Burner Controls Surface CookingLighting Instructions for Electric Ignition Models Surface How to Select Flame SizeCooking To Light a Surface BurnerBefore Using Your Oven Using Your OvenPower Outage Lighting Instructions for Standing Pilot ModelsOven Shelves Using Your OvenShelf Positions Oven VentsPan Placement How to Set Your Range for BakingBaking PreheatingBaking Do IT Yourself Adjust the Oven ThermostatñQuestions and Answers Adjust the OvenRoasting ThermostatFrozen Roasts Roasting GuideBroiling Guide BroilingRoasting Guide Broiling Broiling GuideStandard Twin Burners Care and CleaningBroiler Pan and Grid After broiling, removeBurner Grates Care and CleaningOven Bottom Cooktop SurfaceOven Air Vents Control Panel and KnobsLift-Up Cooktop To raise the cooktopOutside of door Lift-Off Oven DoorPorcelain Oven Interior For Your Safety Installation InstructionsImportant Safety Instructions Protect Your Floor GAS Connection for Electric Iginition Models Provide Adequate GAS SupplyChecking Manifold GAS Pressure Connect the Range to GASIMPORTANT-Please read carefully Electrical RequirementsExtension Cord Cautions Light the Pilots Seal the OpeningsSurface Burner Air Adjustment if Necessary Yellow flames Check Ignition of Surface BurnersElectric Ignition Models To remove the oven bottom To adjust the air shutterCheck Ignition of Oven Burner Installing the 2-PIECE ANTI-TIP Device Or Converting Back to Natural Gas from LP Prepare Range for ConversionConvert the Pressure Regulator Convert the Surface Burner Valves Converting to LP GASConvert the Broil Burner Spud Convert the Oven Burner SpudProblem Possible Cause QUESTIONS? Before YOU Call for ServiceéWe’ll Be There Before You Call for ServiceWarranty

RGB506 specifications

The Hotpoint RGB506 is a standout choice for consumers seeking a reliable and efficient range cooker that combines both style and functionality. This appliance epitomizes modern kitchen design while ensuring cooking needs are met with ease.

One of the key features of the Hotpoint RGB506 is its double oven design, offering a total capacity that accommodates family meals and entertaining guests effortlessly. The primary oven boasts a generous space of 70 liters, providing ample room for roasts, casseroles, and other culinary creations. The secondary oven adds an additional 38 liters of cooking space, ideal for baking or keeping dishes warm without occupying the main oven’s area.

In terms of cooking technology, the Hotpoint RGB506 is equipped with fan-assisted cooking, ensuring even distribution of heat throughout the oven. This technology allows users to cook multiple dishes at once without worrying about flavors mixing or uneven cooking results. Additionally, the double oven setup allows for multiple cooking methods; the main oven can be utilized for traditional cooking while the other can function as a grill, broadening culinary possibilities.

Another remarkable feature is the hob area, which includes four gas burners. These burners come with various power outputs, allowing for precise temperature control suited to different cooking styles, from gentle simmering to rapid boiling. The cast iron supports on the burners ensure durability and stability, providing a professional touch to home cooking.

Safety and convenience are paramount, and the RGB506 addresses these with its flame failure safety device. This feature automatically cuts off the gas supply if the flame goes out, offering peace of mind. The oven is also fitted with an easy-to-clean enamel interior, which simplifies maintenance and enhances the longevity of the appliance.

For those who appreciate design, the Hotpoint RGB506 features a sleek and modern aesthetic that can complement a variety of kitchen styles. Its clean lines, stainless steel finish, and ergonomic controls create a sophisticated yet accessible cooking environment.

In summary, the Hotpoint RGB506 is a versatile and efficient range cooker that combines ample cooking space, advanced technology, and a commitment to safety and ease of use. Its thoughtful design and functionality make it an excellent addition to any kitchen, whether for everyday cooking or special occasions.
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