Hotpoint RGB506 installation instructions Roasting Guide, Frozen Roasts

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ROASTING GUIDE

Frozen Roasts

Frozen roasts of beef, pork, lamb, etc., can be started without thawing, but allow 15 to 25 minutes per pound additional time (15 minutes per pound for roasts under 5 pounds, more time for larger roasts).

Make sure poultry is thawed before roasting. Unthawed poultry often does not cook evenly. Some commercial frozen poultry can be cooked successfully without thawing. Follow directions given on package label.

 

Oven

 

Approximate Roasting Time

Type

Temperature

Internal Temperature ¡F.

in Minutes per Pound

 

 

 

 

 

 

Meat

 

 

3 to 5 lbs.

6 to 8 lbs.

Tender cuts; rib, high quality

325¡

Rare (140¡Ð150¡ )

24Ð35

18Ð25

sirloin tip, rump or top round*

 

Medium (150¡Ð160¡)

35Ð39

25Ð31

 

 

Well Done (170¡Ð185¡)

39Ð45

31Ð33

Lamb leg or bone-in shoulder*

325¡

Rare (140¡Ð150¡ )

21Ð25

20Ð23

 

 

Medium (150¡Ð160¡)

25Ð30

24Ð28

 

 

Well Done (170¡Ð185¡)

30Ð35

28Ð33

Veal shoulder, leg or loin*

325¡

Well Done (170¡Ð180¡)

35Ð45

30Ð40

Pork loin, rib or shoulder*

325¡

Well Done (170¡Ð180¡)

35Ð45

30Ð40

Ham, precooked

325¡

To Warm (115¡Ð125¡)

18Ð23 minutes per pound (any weight)

 

 

 

 

 

Poultry

 

 

3 to 5 lbs.

Over 5 lbs.

Chicken or Duck

325¡

Well Done (185¡Ð190¡)

35Ð40

30Ð35

Chicken pieces

350¡

Well Done (185¡Ð190¡)

35Ð40

 

 

 

In thigh:

10 to 15 lbs.

Over 15 lbs.

Turkey

325¡

Well Done (185¡Ð190¡)

16Ð22

12Ð19

 

 

 

 

 

*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.

The U.S. Department of Agriculture says ÒRare beef is popular, but you should know that cooking it to only 140¡F. means some food poisoning organisms may survive.Ó (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents Your Range Read this guide carefully Save time and money Before you request serviceÉHelp US Help Youé Write down the model and serial numbersImportant Safety Instructions If YOU Need ServiceImportant Safety Instructions When You Get Your RangeUsing Your Range Surface Cooking ¥ Do not leave any items on the cooktop Cleaning Your Range Save These InstructionsBaking, Broiling and Roasting Features of Your Range Features of Your Range Surface Cooking Lighting Instructions for Electric Ignition ModelsSurface Burner Controls Cooking How to Select Flame SizeSurface To Light a Surface BurnerPower Outage Using Your OvenBefore Using Your Oven Lighting Instructions for Standing Pilot ModelsShelf Positions Using Your OvenOven Shelves Oven VentsBaking How to Set Your Range for BakingPan Placement PreheatingBaking Adjust the Oven Thermostatñ Do IT YourselfRoasting Adjust the OvenQuestions and Answers ThermostatRoasting Guide Frozen RoastsRoasting Guide BroilingBroiling Guide Broiling Broiling GuideBroiler Pan and Grid Care and CleaningStandard Twin Burners After broiling, removeOven Bottom Care and CleaningBurner Grates Cooktop SurfaceLift-Up Cooktop Control Panel and KnobsOven Air Vents To raise the cooktopLift-Off Oven Door Porcelain Oven InteriorOutside of door Installation Instructions For Your SafetyImportant Safety Instructions Protect Your Floor Provide Adequate GAS Supply GAS Connection for Electric Iginition ModelsConnect the Range to GAS Checking Manifold GAS PressureElectrical Requirements Extension Cord CautionsIMPORTANT-Please read carefully Seal the Openings Light the PilotsSurface Burner Air Adjustment if Necessary Check Ignition of Surface Burners Electric Ignition ModelsYellow flames To adjust the air shutter Check Ignition of Oven BurnerTo remove the oven bottom Installing the 2-PIECE ANTI-TIP Device Prepare Range for Conversion Convert the Pressure RegulatorOr Converting Back to Natural Gas from LP Converting to LP GAS Convert the Surface Burner ValvesConvert the Oven Burner Spud Convert the Broil Burner SpudQUESTIONS? Before YOU Call for Serviceé Problem Possible CauseBefore You Call for Service We’ll Be ThereWarranty

RGB506 specifications

The Hotpoint RGB506 is a standout choice for consumers seeking a reliable and efficient range cooker that combines both style and functionality. This appliance epitomizes modern kitchen design while ensuring cooking needs are met with ease.

One of the key features of the Hotpoint RGB506 is its double oven design, offering a total capacity that accommodates family meals and entertaining guests effortlessly. The primary oven boasts a generous space of 70 liters, providing ample room for roasts, casseroles, and other culinary creations. The secondary oven adds an additional 38 liters of cooking space, ideal for baking or keeping dishes warm without occupying the main oven’s area.

In terms of cooking technology, the Hotpoint RGB506 is equipped with fan-assisted cooking, ensuring even distribution of heat throughout the oven. This technology allows users to cook multiple dishes at once without worrying about flavors mixing or uneven cooking results. Additionally, the double oven setup allows for multiple cooking methods; the main oven can be utilized for traditional cooking while the other can function as a grill, broadening culinary possibilities.

Another remarkable feature is the hob area, which includes four gas burners. These burners come with various power outputs, allowing for precise temperature control suited to different cooking styles, from gentle simmering to rapid boiling. The cast iron supports on the burners ensure durability and stability, providing a professional touch to home cooking.

Safety and convenience are paramount, and the RGB506 addresses these with its flame failure safety device. This feature automatically cuts off the gas supply if the flame goes out, offering peace of mind. The oven is also fitted with an easy-to-clean enamel interior, which simplifies maintenance and enhances the longevity of the appliance.

For those who appreciate design, the Hotpoint RGB506 features a sleek and modern aesthetic that can complement a variety of kitchen styles. Its clean lines, stainless steel finish, and ergonomic controls create a sophisticated yet accessible cooking environment.

In summary, the Hotpoint RGB506 is a versatile and efficient range cooker that combines ample cooking space, advanced technology, and a commitment to safety and ease of use. Its thoughtful design and functionality make it an excellent addition to any kitchen, whether for everyday cooking or special occasions.