Hotpoint RGB506 Save These Instructions, Baking, Broiling and Roasting, Cleaning Your Range

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Baking, Broiling and Roasting

¥Keep the oven free from grease buildup.

¥Do not use the oven for a storage area. Items stored in the oven can ignite.

¥Place the oven shelves in the desired position while the oven is cool.

¥Stand away from the range when opening the door of a hot oven. The hot air and steam that escapes can cause burns to hands, face and eyes.

¥Pulling out the shelf to the shelf-stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

¥Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

¥Do not use aluminum foil anywhere in the oven except as described in this guide. Misuse could result in a fire hazard or damage to the range.

¥When using cooking or roasting bags in the oven, follow the manufacturerÕs directions.

¥Use only glass cookware that is recommended for use in gas ovens.

¥Always remove the broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

¥When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

¥Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.

¥If you should have a grease fire in the broiler pan, turn off oven control, and keep broiler drawer and oven door closed to contain fire until it burns out.

Cleaning Your Range

¥Clean only parts listed in this Use and Care Guide.

¥Keep range clean and free of accumulations of grease or spillovers, which may ignite.

¥Be careful when you clean the cooktop because the area over the pilot (on standing pilot models) will be hot.

SAVE THESE

INSTRUCTIONS

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Important Safety Instructions

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Contents Your Range Write down the model and serial numbers Save time and money Before you request serviceÉHelp US Help Youé Read this guide carefullyWhen You Get Your Range If YOU Need ServiceImportant Safety Instructions Important Safety InstructionsUsing Your Range Surface Cooking ¥ Do not leave any items on the cooktop Save These Instructions Cleaning Your RangeBaking, Broiling and Roasting Features of Your Range Features of Your Range Lighting Instructions for Electric Ignition Models Surface CookingSurface Burner Controls To Light a Surface Burner How to Select Flame SizeSurface CookingLighting Instructions for Standing Pilot Models Using Your OvenBefore Using Your Oven Power OutageOven Vents Using Your OvenOven Shelves Shelf PositionsPreheating How to Set Your Range for BakingPan Placement BakingBaking Do IT Yourself Adjust the Oven ThermostatñThermostat Adjust the OvenQuestions and Answers RoastingFrozen Roasts Roasting GuideBroiling Broiling Guide BroilingBroiling Guide Roasting GuideAfter broiling, remove Care and CleaningStandard Twin Burners Broiler Pan and GridCooktop Surface Care and CleaningBurner Grates Oven BottomTo raise the cooktop Control Panel and KnobsOven Air Vents Lift-Up CooktopPorcelain Oven Interior Lift-Off Oven DoorOutside of door For Your Safety Installation InstructionsImportant Safety Instructions Protect Your Floor GAS Connection for Electric Iginition Models Provide Adequate GAS SupplyChecking Manifold GAS Pressure Connect the Range to GASExtension Cord Cautions Electrical RequirementsIMPORTANT-Please read carefully Light the Pilots Seal the OpeningsSurface Burner Air Adjustment if Necessary Electric Ignition Models Check Ignition of Surface BurnersYellow flames Check Ignition of Oven Burner To adjust the air shutterTo remove the oven bottom Installing the 2-PIECE ANTI-TIP Device Convert the Pressure Regulator Prepare Range for ConversionOr Converting Back to Natural Gas from LP Convert the Surface Burner Valves Converting to LP GASConvert the Broil Burner Spud Convert the Oven Burner SpudProblem Possible Cause QUESTIONS? Before YOU Call for ServiceéWe’ll Be There Before You Call for ServiceWarranty

RGB506 specifications

The Hotpoint RGB506 is a standout choice for consumers seeking a reliable and efficient range cooker that combines both style and functionality. This appliance epitomizes modern kitchen design while ensuring cooking needs are met with ease.

One of the key features of the Hotpoint RGB506 is its double oven design, offering a total capacity that accommodates family meals and entertaining guests effortlessly. The primary oven boasts a generous space of 70 liters, providing ample room for roasts, casseroles, and other culinary creations. The secondary oven adds an additional 38 liters of cooking space, ideal for baking or keeping dishes warm without occupying the main oven’s area.

In terms of cooking technology, the Hotpoint RGB506 is equipped with fan-assisted cooking, ensuring even distribution of heat throughout the oven. This technology allows users to cook multiple dishes at once without worrying about flavors mixing or uneven cooking results. Additionally, the double oven setup allows for multiple cooking methods; the main oven can be utilized for traditional cooking while the other can function as a grill, broadening culinary possibilities.

Another remarkable feature is the hob area, which includes four gas burners. These burners come with various power outputs, allowing for precise temperature control suited to different cooking styles, from gentle simmering to rapid boiling. The cast iron supports on the burners ensure durability and stability, providing a professional touch to home cooking.

Safety and convenience are paramount, and the RGB506 addresses these with its flame failure safety device. This feature automatically cuts off the gas supply if the flame goes out, offering peace of mind. The oven is also fitted with an easy-to-clean enamel interior, which simplifies maintenance and enhances the longevity of the appliance.

For those who appreciate design, the Hotpoint RGB506 features a sleek and modern aesthetic that can complement a variety of kitchen styles. Its clean lines, stainless steel finish, and ergonomic controls create a sophisticated yet accessible cooking environment.

In summary, the Hotpoint RGB506 is a versatile and efficient range cooker that combines ample cooking space, advanced technology, and a commitment to safety and ease of use. Its thoughtful design and functionality make it an excellent addition to any kitchen, whether for everyday cooking or special occasions.
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