Hotpoint RGB506 Care and Cleaning, Burner Grates, Oven Bottom, Cooktop Surface

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Burner Grates

Lift out when cool. Grates should

be washed regularly and, of course, after spillovers. Wash them in hot, soapy water and rinse with clean water. After

cleaning, dry them thoroughly by putting them in a warm oven for a few minutes. DonÕt put the grates back on the range while they are wet. When replacing the grates, be sure theyÕre positioned securely over the burners.

To prevent rusting on cast iron grates, apply a light coating of cooking oil on the bottom of the grates.

To get rid of burned-on food, place the grates

in a covered container (or plastic bag) with 1/4 cup ammonia to loosen the soil. Let sit overnight

(or approximately 12 hours), then scrub with a soap-filled scouring pad if necessary. Rinse grates thoroughly and dry completely before replacing them on the range top.

Although theyÕre durable, the grates will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures. You will notice this sooner with lighter color grates.

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

CAUTION: Do not clean the grates in a dishwasher.

Oven Bottom

The oven bottom has a porcelain enamel finish.

To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic (such as milk, tomatoes or sauerkraut, and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately.

If a spillover does occur on the oven bottom,

allow the oven to cool first. Remove the oven bottom for easier clean-up.

Frequent wipings with mild soap and water (particularly after cooking meat) will prolong the time between major cleanings. Rinse thoroughly. Soap left on the oven bottom can cause stains.

For heavy soil, use an abrasive cleaner or a soap- filled scouring pad. A commercial oven cleaner may also be used, following the package directions.

Care and Cleaning

Cooktop Surface

To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull, clean up spills right away. Foods with a lot of acid (tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content could cause a dull spot if allowed to set.

When the surface has cooled, wash and rinse. For other spills such as fat spatterings, etc., wash with soap and water once the surface has cooled. Then rinse and polish with a dry cloth.

Be careful when you clean the cooktop because the area over the pilot will be hot (on models with standing pilots).

Do not store flammable materials in an oven or near the cooktop. Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

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Contents Your Range Help US Help Youé Save time and money Before you request serviceÉRead this guide carefully Write down the model and serial numbersImportant Safety Instructions If YOU Need ServiceImportant Safety Instructions When You Get Your RangeUsing Your Range Surface Cooking ¥ Do not leave any items on the cooktop Cleaning Your Range Save These InstructionsBaking, Broiling and Roasting Features of Your Range Features of Your Range Surface Cooking Lighting Instructions for Electric Ignition ModelsSurface Burner Controls Surface How to Select Flame SizeCooking To Light a Surface BurnerBefore Using Your Oven Using Your OvenPower Outage Lighting Instructions for Standing Pilot ModelsOven Shelves Using Your OvenShelf Positions Oven VentsPan Placement How to Set Your Range for BakingBaking PreheatingBaking Do IT Yourself Adjust the Oven ThermostatñQuestions and Answers Adjust the OvenRoasting ThermostatFrozen Roasts Roasting GuideBroiling Guide BroilingRoasting Guide Broiling Broiling GuideStandard Twin Burners Care and CleaningBroiler Pan and Grid After broiling, removeBurner Grates Care and CleaningOven Bottom Cooktop SurfaceOven Air Vents Control Panel and KnobsLift-Up Cooktop To raise the cooktopLift-Off Oven Door Porcelain Oven InteriorOutside of door For Your Safety Installation InstructionsImportant Safety Instructions Protect Your Floor GAS Connection for Electric Iginition Models Provide Adequate GAS SupplyChecking Manifold GAS Pressure Connect the Range to GASElectrical Requirements Extension Cord CautionsIMPORTANT-Please read carefully Light the Pilots Seal the OpeningsSurface Burner Air Adjustment if Necessary Check Ignition of Surface Burners Electric Ignition ModelsYellow flames To adjust the air shutter Check Ignition of Oven BurnerTo remove the oven bottom Installing the 2-PIECE ANTI-TIP Device Prepare Range for Conversion Convert the Pressure RegulatorOr Converting Back to Natural Gas from LP Convert the Surface Burner Valves Converting to LP GASConvert the Broil Burner Spud Convert the Oven Burner SpudProblem Possible Cause QUESTIONS? Before YOU Call for ServiceéWe’ll Be There Before You Call for ServiceWarranty

RGB506 specifications

The Hotpoint RGB506 is a standout choice for consumers seeking a reliable and efficient range cooker that combines both style and functionality. This appliance epitomizes modern kitchen design while ensuring cooking needs are met with ease.

One of the key features of the Hotpoint RGB506 is its double oven design, offering a total capacity that accommodates family meals and entertaining guests effortlessly. The primary oven boasts a generous space of 70 liters, providing ample room for roasts, casseroles, and other culinary creations. The secondary oven adds an additional 38 liters of cooking space, ideal for baking or keeping dishes warm without occupying the main oven’s area.

In terms of cooking technology, the Hotpoint RGB506 is equipped with fan-assisted cooking, ensuring even distribution of heat throughout the oven. This technology allows users to cook multiple dishes at once without worrying about flavors mixing or uneven cooking results. Additionally, the double oven setup allows for multiple cooking methods; the main oven can be utilized for traditional cooking while the other can function as a grill, broadening culinary possibilities.

Another remarkable feature is the hob area, which includes four gas burners. These burners come with various power outputs, allowing for precise temperature control suited to different cooking styles, from gentle simmering to rapid boiling. The cast iron supports on the burners ensure durability and stability, providing a professional touch to home cooking.

Safety and convenience are paramount, and the RGB506 addresses these with its flame failure safety device. This feature automatically cuts off the gas supply if the flame goes out, offering peace of mind. The oven is also fitted with an easy-to-clean enamel interior, which simplifies maintenance and enhances the longevity of the appliance.

For those who appreciate design, the Hotpoint RGB506 features a sleek and modern aesthetic that can complement a variety of kitchen styles. Its clean lines, stainless steel finish, and ergonomic controls create a sophisticated yet accessible cooking environment.

In summary, the Hotpoint RGB506 is a versatile and efficient range cooker that combines ample cooking space, advanced technology, and a commitment to safety and ease of use. Its thoughtful design and functionality make it an excellent addition to any kitchen, whether for everyday cooking or special occasions.
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