Broiling Guide, Roasting Guide | Hotpoint RGB506 guide

BROILING

Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.

Your range has a compartment below the oven for broiling. A specially designed broiler pan and grid allow dripping fat to drain away from the food and keep it away from the high heat of the gas flame.

Both the oven and broiler compartment doors must be closed during broiling.

1.Turn the OVEN CONTROL knob to BROIL.

Turn most foods once during cooking (the exception is thin fillets of fish; oil one side, place that side down on broiler grid and cook without turning until done). Time foods for about one-half the total cooking time, turn food, then continue to cook to preferred doneness.

2.When broiling is finished, turn OVEN CONTROL knob to OFF. Remove the broiler pan from the broiler compartment and serve food immediately. Leave the pan outside the range to cool.

NOTE:

¥Always use the broiler pan and grid that comes with your range. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan.

¥For steaks and chops, slash the fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing juices.

¥If desired, marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to 10 minutes only.

¥When arranging the food on the pan, do not let fatty edges hang over the sides because dripping fat could soil the oven.

¥The broiler compartment does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

¥Frozen steaks can be broiled by positioning the shelf at the next lowest shelf position and increasing the cooking time given in this guide 11Ú2 times per side.

Roasting Guide

BROILING GUIDE

		Broiling Time (approximate minutes)
Food	Thickness	1st Side	2nd Side

Beef Steaks
Rare	1 inch	5Ð7	3Ð4
Medium	1 inch	9Ð11	4Ð6
Well done	1 inch	11Ð13	9Ð11

Beef Steaks (frozen)
Rare	1 inch	7Ð11	4Ð5
Medium	1 inch	13Ð16	6Ð9
Well done	1 inch	16Ð19	13Ð16

Beef Steaks
Rare	11Ú2 inch	9Ð11	6Ð8
Medium	11Ú2 inch	13Ð15	8Ð10
Well done	11Ú2 inch	17Ð19	16Ð18
Ground Beef Patties
Medium	1/2 inch	6Ð7	4Ð5
Well done	1/2 inch	8Ð9	6Ð7

Lamp Chops	1 inch	10Ð12	9Ð11

CalfÕs Liver	1/4 inch	5Ð6	3Ð4

Chicken (halved)	11Ú2 lbs.	25Ð30	10Ð12
Ham Slice	1 inch	11Ð12	10Ð11

Fish Fillets		11Ð16	9Ð14

Fish Steaks		6Ð7	4Ð5

Frankfurters		7Ð8	5Ð7

Broiling

Broiling Guide

RGB506 specifications

The Hotpoint RGB506 is a standout choice for consumers seeking a reliable and efficient range cooker that combines both style and functionality. This appliance epitomizes modern kitchen design while ensuring cooking needs are met with ease.

One of the key features of the Hotpoint RGB506 is its double oven design, offering a total capacity that accommodates family meals and entertaining guests effortlessly. The primary oven boasts a generous space of 70 liters, providing ample room for roasts, casseroles, and other culinary creations. The secondary oven adds an additional 38 liters of cooking space, ideal for baking or keeping dishes warm without occupying the main oven’s area.

In terms of cooking technology, the Hotpoint RGB506 is equipped with fan-assisted cooking, ensuring even distribution of heat throughout the oven. This technology allows users to cook multiple dishes at once without worrying about flavors mixing or uneven cooking results. Additionally, the double oven setup allows for multiple cooking methods; the main oven can be utilized for traditional cooking while the other can function as a grill, broadening culinary possibilities.

Another remarkable feature is the hob area, which includes four gas burners. These burners come with various power outputs, allowing for precise temperature control suited to different cooking styles, from gentle simmering to rapid boiling. The cast iron supports on the burners ensure durability and stability, providing a professional touch to home cooking.

Safety and convenience are paramount, and the RGB506 addresses these with its flame failure safety device. This feature automatically cuts off the gas supply if the flame goes out, offering peace of mind. The oven is also fitted with an easy-to-clean enamel interior, which simplifies maintenance and enhances the longevity of the appliance.

For those who appreciate design, the Hotpoint RGB506 features a sleek and modern aesthetic that can complement a variety of kitchen styles. Its clean lines, stainless steel finish, and ergonomic controls create a sophisticated yet accessible cooking environment.

In summary, the Hotpoint RGB506 is a versatile and efficient range cooker that combines ample cooking space, advanced technology, and a commitment to safety and ease of use. Its thoughtful design and functionality make it an excellent addition to any kitchen, whether for everyday cooking or special occasions.