Hotpoint RGB506 Convert the Oven Burner Spud, Convert the Broil Burner Spud

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4 CONVERT THE OVEN BURNER SPUD

(on some models)

1.Remove oven bottom and oven burner baffle located on top of burner. To remove oven bottom, remove oven hold down screws at rear of oven bottom. Pull up at rear, disengage front to oven bottom from oven front frame, and pull the oven bottom straight out of the oven. Remove nut attaching burner baffle to oven burner.

Cooktop (shown raised)

Pin Spud

NAT LP

Oven/broiler burner spud

2.Using 1/2″ wrench, adjust oven burner spud as follows. For Natural to LP conversion tighten spud down clockwise until snug (approximately 21⁄2 turns). This restricts the flow of gas through the spuds to only that allowed by the hollow LP metering pin. Do not over tighten.

For LP to Natural conversion, loosen spuds counter-clockwise (approximately 21⁄2 turns). This increases the flow of gas around the metering pin.

5 CONVERT THE BROIL BURNER SPUD

(on some models)

Using 1/2″ wrench, adjust oven burner spud as follows. For Natural to LP conversion tighten spud down clockwise until snug (approximately 21⁄2 turns). This restricts the flow of gas through the spuds to only that allowed by the hollow LP metering pin. Do not over tighten.

For LP to Natural conversion, loosen spuds counter-clockwise (approximately 21⁄2 turns). This increases the flow of gas around the metering pin.

AFTER CONVERSION IS COMPLETE, FOLLOW NORMAL INSTRUCTIONS FOR INSTALLATION AND BURNER OPERATION/ADJUSTMENTS.

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Contents Your Range Help US Help Youé Save time and money Before you request serviceÉRead this guide carefully Write down the model and serial numbersImportant Safety Instructions If YOU Need ServiceImportant Safety Instructions When You Get Your RangeUsing Your Range Surface Cooking ¥ Do not leave any items on the cooktop Save These Instructions Cleaning Your RangeBaking, Broiling and Roasting Features of Your Range Features of Your Range Lighting Instructions for Electric Ignition Models Surface CookingSurface Burner Controls Surface How to Select Flame SizeCooking To Light a Surface BurnerBefore Using Your Oven Using Your OvenPower Outage Lighting Instructions for Standing Pilot ModelsOven Shelves Using Your OvenShelf Positions Oven VentsPan Placement How to Set Your Range for BakingBaking PreheatingBaking Do IT Yourself Adjust the Oven ThermostatñQuestions and Answers Adjust the OvenRoasting ThermostatFrozen Roasts Roasting GuideBroiling Guide BroilingRoasting Guide Broiling Broiling GuideStandard Twin Burners Care and CleaningBroiler Pan and Grid After broiling, removeBurner Grates Care and CleaningOven Bottom Cooktop SurfaceOven Air Vents Control Panel and KnobsLift-Up Cooktop To raise the cooktopPorcelain Oven Interior Lift-Off Oven DoorOutside of door For Your Safety Installation InstructionsImportant Safety Instructions Protect Your Floor GAS Connection for Electric Iginition Models Provide Adequate GAS SupplyChecking Manifold GAS Pressure Connect the Range to GASExtension Cord Cautions Electrical RequirementsIMPORTANT-Please read carefully Light the Pilots Seal the OpeningsSurface Burner Air Adjustment if Necessary Electric Ignition Models Check Ignition of Surface BurnersYellow flames Check Ignition of Oven Burner To adjust the air shutterTo remove the oven bottom Installing the 2-PIECE ANTI-TIP Device Convert the Pressure Regulator Prepare Range for ConversionOr Converting Back to Natural Gas from LP Convert the Surface Burner Valves Converting to LP GASConvert the Broil Burner Spud Convert the Oven Burner SpudProblem Possible Cause QUESTIONS? Before YOU Call for ServiceéWe’ll Be There Before You Call for ServiceWarranty

RGB506 specifications

The Hotpoint RGB506 is a standout choice for consumers seeking a reliable and efficient range cooker that combines both style and functionality. This appliance epitomizes modern kitchen design while ensuring cooking needs are met with ease.

One of the key features of the Hotpoint RGB506 is its double oven design, offering a total capacity that accommodates family meals and entertaining guests effortlessly. The primary oven boasts a generous space of 70 liters, providing ample room for roasts, casseroles, and other culinary creations. The secondary oven adds an additional 38 liters of cooking space, ideal for baking or keeping dishes warm without occupying the main oven’s area.

In terms of cooking technology, the Hotpoint RGB506 is equipped with fan-assisted cooking, ensuring even distribution of heat throughout the oven. This technology allows users to cook multiple dishes at once without worrying about flavors mixing or uneven cooking results. Additionally, the double oven setup allows for multiple cooking methods; the main oven can be utilized for traditional cooking while the other can function as a grill, broadening culinary possibilities.

Another remarkable feature is the hob area, which includes four gas burners. These burners come with various power outputs, allowing for precise temperature control suited to different cooking styles, from gentle simmering to rapid boiling. The cast iron supports on the burners ensure durability and stability, providing a professional touch to home cooking.

Safety and convenience are paramount, and the RGB506 addresses these with its flame failure safety device. This feature automatically cuts off the gas supply if the flame goes out, offering peace of mind. The oven is also fitted with an easy-to-clean enamel interior, which simplifies maintenance and enhances the longevity of the appliance.

For those who appreciate design, the Hotpoint RGB506 features a sleek and modern aesthetic that can complement a variety of kitchen styles. Its clean lines, stainless steel finish, and ergonomic controls create a sophisticated yet accessible cooking environment.

In summary, the Hotpoint RGB506 is a versatile and efficient range cooker that combines ample cooking space, advanced technology, and a commitment to safety and ease of use. Its thoughtful design and functionality make it an excellent addition to any kitchen, whether for everyday cooking or special occasions.
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