Hotpoint RGB506 installation instructions ¥ Do not leave any items on the cooktop

Page 6

IMPORTANT SAFETY INSTRUCTIONS

(continued)

¥Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

¥Use the least possible amount of fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

¥Always heat fat slowly, and watch as it heats.

¥If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly.

¥Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

¥Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

¥Use proper pan sizeÑavoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers and large enough to cover burner grate. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

¥When using glass cookware, make sure it is designed for top-of-range cooking.

¥Keep all plastics away from the top burners.

¥Do not leave plastic items on the cooktopÑ they may melt if left too close to the vent.

¥Do not leave any items on the cooktop.

The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

¥To avoid the possibility of a burn, always be certain that the controls for all burners are at the off position and all grates are cool before attempting to remove them.

¥When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flames.

¥If range is located near a window, do not hang long curtains that could blow over the top burners and create a fire hazard.

¥When a pilot goes out (on standing pilot models), you will detect a faint odor of gas as your signal to relight the pilot. When relighting the pilot, make sure burner controls are in the off position, and follow instructions in this book to relight.

¥If you smell gas, and you have already made sure pilots are lit (on standing pilot models), turn off the gas to the range and call a qualified service technician from a neighborÕs phone. Never use an open flame to locate a leak.

6

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Your Range Read this guide carefully Save time and money Before you request serviceÉHelp US Help Youé Write down the model and serial numbersImportant Safety Instructions If YOU Need ServiceImportant Safety Instructions When You Get Your RangeUsing Your Range Surface Cooking ¥ Do not leave any items on the cooktop Cleaning Your Range Save These InstructionsBaking, Broiling and Roasting Features of Your Range Features of Your Range Surface Cooking Lighting Instructions for Electric Ignition ModelsSurface Burner Controls Cooking How to Select Flame SizeSurface To Light a Surface BurnerPower Outage Using Your OvenBefore Using Your Oven Lighting Instructions for Standing Pilot ModelsShelf Positions Using Your OvenOven Shelves Oven VentsBaking How to Set Your Range for BakingPan Placement PreheatingBaking Adjust the Oven Thermostatñ Do IT YourselfRoasting Adjust the OvenQuestions and Answers ThermostatRoasting Guide Frozen RoastsRoasting Guide BroilingBroiling Guide Broiling Broiling GuideBroiler Pan and Grid Care and CleaningStandard Twin Burners After broiling, removeOven Bottom Care and CleaningBurner Grates Cooktop SurfaceLift-Up Cooktop Control Panel and KnobsOven Air Vents To raise the cooktopLift-Off Oven Door Porcelain Oven InteriorOutside of door Installation Instructions For Your SafetyImportant Safety Instructions Protect Your Floor Provide Adequate GAS Supply GAS Connection for Electric Iginition ModelsConnect the Range to GAS Checking Manifold GAS PressureElectrical Requirements Extension Cord CautionsIMPORTANT-Please read carefully Seal the Openings Light the PilotsSurface Burner Air Adjustment if Necessary Check Ignition of Surface Burners Electric Ignition ModelsYellow flames To adjust the air shutter Check Ignition of Oven BurnerTo remove the oven bottom Installing the 2-PIECE ANTI-TIP Device Prepare Range for Conversion Convert the Pressure RegulatorOr Converting Back to Natural Gas from LP Converting to LP GAS Convert the Surface Burner ValvesConvert the Oven Burner Spud Convert the Broil Burner SpudQUESTIONS? Before YOU Call for Serviceé Problem Possible CauseBefore You Call for Service We’ll Be ThereWarranty

RGB506 specifications

The Hotpoint RGB506 is a standout choice for consumers seeking a reliable and efficient range cooker that combines both style and functionality. This appliance epitomizes modern kitchen design while ensuring cooking needs are met with ease.

One of the key features of the Hotpoint RGB506 is its double oven design, offering a total capacity that accommodates family meals and entertaining guests effortlessly. The primary oven boasts a generous space of 70 liters, providing ample room for roasts, casseroles, and other culinary creations. The secondary oven adds an additional 38 liters of cooking space, ideal for baking or keeping dishes warm without occupying the main oven’s area.

In terms of cooking technology, the Hotpoint RGB506 is equipped with fan-assisted cooking, ensuring even distribution of heat throughout the oven. This technology allows users to cook multiple dishes at once without worrying about flavors mixing or uneven cooking results. Additionally, the double oven setup allows for multiple cooking methods; the main oven can be utilized for traditional cooking while the other can function as a grill, broadening culinary possibilities.

Another remarkable feature is the hob area, which includes four gas burners. These burners come with various power outputs, allowing for precise temperature control suited to different cooking styles, from gentle simmering to rapid boiling. The cast iron supports on the burners ensure durability and stability, providing a professional touch to home cooking.

Safety and convenience are paramount, and the RGB506 addresses these with its flame failure safety device. This feature automatically cuts off the gas supply if the flame goes out, offering peace of mind. The oven is also fitted with an easy-to-clean enamel interior, which simplifies maintenance and enhances the longevity of the appliance.

For those who appreciate design, the Hotpoint RGB506 features a sleek and modern aesthetic that can complement a variety of kitchen styles. Its clean lines, stainless steel finish, and ergonomic controls create a sophisticated yet accessible cooking environment.

In summary, the Hotpoint RGB506 is a versatile and efficient range cooker that combines ample cooking space, advanced technology, and a commitment to safety and ease of use. Its thoughtful design and functionality make it an excellent addition to any kitchen, whether for everyday cooking or special occasions.
Top Page Image Contents