Hotpoint RGB506 installation instructions Connect the Range to GAS, Checking Manifold GAS Pressure

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INSTALLATION INSTRUCTIONS

(continued)

2 CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before disconnecting the old range and leave it off until new hook-up has been completed. Don’t forget to relight the pilot on other gas appliances when you turn the gas back on.

Because hard piping restricts movement of the range, the use of an A.G.A.-certified flexible metal appliance connector is recommended unless local codes require a hard-piped connection. Never use an old connector when installing a new range. If the hard piping method is used, you must carefully align the pipe; the range cannot be moved after the connection is made.

To prevent gas leaks, put pipe joint compound on, or wrap pipe thread tape with Teflon* around, all male (external) pipe threads.

a)Install a manual gas shut-off valve to gas supply line in an easily-accessible location outside of the range. Be sure you know how and where to shut off the gas supply to the range.

b)Install 1/2″ flare union adapter to pressure regulator.

c)Attach appliance conduit to flare union on regulator.

d)Install flare union adapter to external manual shut-off valve.

e)Attach appliance conduit to flare union on

shut-off valve.

f)Make sure service shut-off valve on pressure regulator is in “ON” position.

g)Check for leaks. Turn the gas supply on to the range and use a liquid leak detector at all joints and conduits to check for leaks in the system.

CAUTION: DO NOT USE A FLAME TO CHECK FOR GAS LEAKS.

*Teflon: Registered trademark of DuPont

CAUTION: DO NOT ALLOW REGULATOR TO TURN ON PIPE WHEN TIGHTENING FITTINGS.

Pressure regulator location under the cooktop

CHECKING MANIFOLD GAS PRESSURE

Disconnect the range and its individual shut-off valve from the gas supply piping system during any pressure testing of that system at test pressures greater than 14″ of water column pressure (approximately 1/2″ psig).

The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 14″ of water column pressure (approximately 1/2″ psig).

If it should be necessary to check the manifold gas pressure, connect manometer (water gauge) or other pressure device to the top burner right rear orifice. Using a rubber hose with inside diameter of approximately 1/4,″ hold tubing down tight over orifice. Turn burner valve on.

For an accurate pressure check have at least two

(2)other surface burners burning. Be sure the gas supply (inlet) pressure is at least one inch above specified range manifold pressure. The gas supply pressure should never be over 14″ water column. When properly adjusted for Natural gas the manifold pressure is 4.″ For LP gas the manifold pressure is 10.″

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Contents Your Range Save time and money Before you request serviceÉ Help US Help YouéRead this guide carefully Write down the model and serial numbersIf YOU Need Service Important Safety InstructionsImportant Safety Instructions When You Get Your RangeUsing Your Range Surface Cooking ¥ Do not leave any items on the cooktop Save These Instructions Cleaning Your RangeBaking, Broiling and Roasting Features of Your Range Features of Your Range Lighting Instructions for Electric Ignition Models Surface CookingSurface Burner Controls How to Select Flame Size SurfaceCooking To Light a Surface BurnerUsing Your Oven Before Using Your OvenPower Outage Lighting Instructions for Standing Pilot ModelsUsing Your Oven Oven ShelvesShelf Positions Oven VentsHow to Set Your Range for Baking Pan PlacementBaking PreheatingBaking Adjust the Oven Thermostatñ Do IT YourselfAdjust the Oven Questions and AnswersRoasting ThermostatRoasting Guide Frozen RoastsBroiling Broiling GuideRoasting Guide Broiling Broiling GuideCare and Cleaning Standard Twin BurnersBroiler Pan and Grid After broiling, removeCare and Cleaning Burner GratesOven Bottom Cooktop SurfaceControl Panel and Knobs Oven Air VentsLift-Up Cooktop To raise the cooktopPorcelain Oven Interior Lift-Off Oven DoorOutside of door Installation Instructions For Your SafetyImportant Safety Instructions Protect Your Floor Provide Adequate GAS Supply GAS Connection for Electric Iginition ModelsConnect the Range to GAS Checking Manifold GAS PressureExtension Cord Cautions Electrical RequirementsIMPORTANT-Please read carefully Seal the Openings Light the PilotsSurface Burner Air Adjustment if Necessary Electric Ignition Models Check Ignition of Surface BurnersYellow flames Check Ignition of Oven Burner To adjust the air shutterTo remove the oven bottom Installing the 2-PIECE ANTI-TIP Device Convert the Pressure Regulator Prepare Range for ConversionOr Converting Back to Natural Gas from LP Converting to LP GAS Convert the Surface Burner ValvesConvert the Oven Burner Spud Convert the Broil Burner SpudQUESTIONS? Before YOU Call for Serviceé Problem Possible CauseBefore You Call for Service We’ll Be ThereWarranty

RGB506 specifications

The Hotpoint RGB506 is a standout choice for consumers seeking a reliable and efficient range cooker that combines both style and functionality. This appliance epitomizes modern kitchen design while ensuring cooking needs are met with ease.

One of the key features of the Hotpoint RGB506 is its double oven design, offering a total capacity that accommodates family meals and entertaining guests effortlessly. The primary oven boasts a generous space of 70 liters, providing ample room for roasts, casseroles, and other culinary creations. The secondary oven adds an additional 38 liters of cooking space, ideal for baking or keeping dishes warm without occupying the main oven’s area.

In terms of cooking technology, the Hotpoint RGB506 is equipped with fan-assisted cooking, ensuring even distribution of heat throughout the oven. This technology allows users to cook multiple dishes at once without worrying about flavors mixing or uneven cooking results. Additionally, the double oven setup allows for multiple cooking methods; the main oven can be utilized for traditional cooking while the other can function as a grill, broadening culinary possibilities.

Another remarkable feature is the hob area, which includes four gas burners. These burners come with various power outputs, allowing for precise temperature control suited to different cooking styles, from gentle simmering to rapid boiling. The cast iron supports on the burners ensure durability and stability, providing a professional touch to home cooking.

Safety and convenience are paramount, and the RGB506 addresses these with its flame failure safety device. This feature automatically cuts off the gas supply if the flame goes out, offering peace of mind. The oven is also fitted with an easy-to-clean enamel interior, which simplifies maintenance and enhances the longevity of the appliance.

For those who appreciate design, the Hotpoint RGB506 features a sleek and modern aesthetic that can complement a variety of kitchen styles. Its clean lines, stainless steel finish, and ergonomic controls create a sophisticated yet accessible cooking environment.

In summary, the Hotpoint RGB506 is a versatile and efficient range cooker that combines ample cooking space, advanced technology, and a commitment to safety and ease of use. Its thoughtful design and functionality make it an excellent addition to any kitchen, whether for everyday cooking or special occasions.
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