Hotpoint RGB506 Lift-Off Oven Door, Porcelain Oven Interior, Outside of door

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Lift-Off Oven Door

The oven door is removable but it is heavy. You may need help removing and replacing the door.

To remove the door, open it to the fully opened position.

Close the door to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.

NOTE: Be careful not

 

to place hands between

Stop

the hinge and the oven

position

door frame as the hinge

 

could snap back and

 

pinch fingers.

 

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If hinges snap back against the oven frame, pull them back out.

TO CLEAN THE DOOR: (Do not immerse door in water.)

Inside of door:

¥Allow to cool before cleaning. For light soil, wipe frequently with mild soap and water (especially after cooking meat). This will prolong the time between major cleanings. Rinse thoroughly.

NOTE: Soap left on the oven door causes additional stains when the oven is reheated.

¥For heavy soil, choose an oven cleaner (for continuous cleaning ovens, before applying a commercial oven cleaner, remove the oven door) and follow label instructions. Rinse well.

Outside of door:

¥Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well.

¥Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

¥Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

Care and Cleaning

Porcelain Oven Interior

With proper care, the porcelain enamel interior will retain its attractive finish for many years.

Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleanser. Soapy, wet pads may also be used. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause dull spots even after cleaning.

Household ammonia may make the cleaning job easier. Place 1/2 cup ammonia in a shallow glass pan and leave in a cold oven overnight. The ammonia fumes will help loosen the burned-on grease and food.

When necessary, you may use a commercial oven cleaner. Follow the package directions.

Cautions about using spray-on oven cleaners:

¥Be careful where the oven cleaner is sprayed.

¥Do not spray oven cleaner on the electrical controls and switches (on some models) because it could cause a short circuit and result in sparking or fire.

¥Do not allow a film from the cleaner to remain on the temperature sensing bulbÑit could cause the oven to heat improperly. (The bulb is located at the rear of the oven.) Carefully wipe the bulb clean after each oven cleaning, being careful not to move the bulb as a change in its position could affect how the oven bakes.

¥Do not spray any oven cleaner on the outside oven door, handles or any exterior surface of the oven, cabinet or painted surfaces. The cleaner can damage these surfaces.

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Contents Your Range Write down the model and serial numbers Save time and money Before you request serviceÉHelp US Help Youé Read this guide carefullyWhen You Get Your Range If YOU Need ServiceImportant Safety Instructions Important Safety InstructionsUsing Your Range Surface Cooking ¥ Do not leave any items on the cooktop Baking, Broiling and Roasting Cleaning Your RangeSave These Instructions Features of Your Range Features of Your Range Surface Burner Controls Surface CookingLighting Instructions for Electric Ignition Models To Light a Surface Burner How to Select Flame SizeSurface CookingLighting Instructions for Standing Pilot Models Using Your OvenBefore Using Your Oven Power OutageOven Vents Using Your OvenOven Shelves Shelf PositionsPreheating How to Set Your Range for BakingPan Placement BakingBaking Do IT Yourself Adjust the Oven ThermostatñThermostat Adjust the OvenQuestions and Answers RoastingFrozen Roasts Roasting GuideBroiling Broiling Guide BroilingBroiling Guide Roasting GuideAfter broiling, remove Care and CleaningStandard Twin Burners Broiler Pan and GridCooktop Surface Care and CleaningBurner Grates Oven BottomTo raise the cooktop Control Panel and KnobsOven Air Vents Lift-Up CooktopOutside of door Lift-Off Oven DoorPorcelain Oven Interior For Your Safety Installation InstructionsImportant Safety Instructions Protect Your Floor GAS Connection for Electric Iginition Models Provide Adequate GAS SupplyChecking Manifold GAS Pressure Connect the Range to GASIMPORTANT-Please read carefully Electrical RequirementsExtension Cord Cautions Light the Pilots Seal the OpeningsSurface Burner Air Adjustment if Necessary Yellow flames Check Ignition of Surface BurnersElectric Ignition Models To remove the oven bottom To adjust the air shutterCheck Ignition of Oven Burner Installing the 2-PIECE ANTI-TIP Device Or Converting Back to Natural Gas from LP Prepare Range for ConversionConvert the Pressure Regulator Convert the Surface Burner Valves Converting to LP GASConvert the Broil Burner Spud Convert the Oven Burner SpudProblem Possible Cause QUESTIONS? Before YOU Call for ServiceéWe’ll Be There Before You Call for ServiceWarranty

RGB506 specifications

The Hotpoint RGB506 is a standout choice for consumers seeking a reliable and efficient range cooker that combines both style and functionality. This appliance epitomizes modern kitchen design while ensuring cooking needs are met with ease.

One of the key features of the Hotpoint RGB506 is its double oven design, offering a total capacity that accommodates family meals and entertaining guests effortlessly. The primary oven boasts a generous space of 70 liters, providing ample room for roasts, casseroles, and other culinary creations. The secondary oven adds an additional 38 liters of cooking space, ideal for baking or keeping dishes warm without occupying the main oven’s area.

In terms of cooking technology, the Hotpoint RGB506 is equipped with fan-assisted cooking, ensuring even distribution of heat throughout the oven. This technology allows users to cook multiple dishes at once without worrying about flavors mixing or uneven cooking results. Additionally, the double oven setup allows for multiple cooking methods; the main oven can be utilized for traditional cooking while the other can function as a grill, broadening culinary possibilities.

Another remarkable feature is the hob area, which includes four gas burners. These burners come with various power outputs, allowing for precise temperature control suited to different cooking styles, from gentle simmering to rapid boiling. The cast iron supports on the burners ensure durability and stability, providing a professional touch to home cooking.

Safety and convenience are paramount, and the RGB506 addresses these with its flame failure safety device. This feature automatically cuts off the gas supply if the flame goes out, offering peace of mind. The oven is also fitted with an easy-to-clean enamel interior, which simplifies maintenance and enhances the longevity of the appliance.

For those who appreciate design, the Hotpoint RGB506 features a sleek and modern aesthetic that can complement a variety of kitchen styles. Its clean lines, stainless steel finish, and ergonomic controls create a sophisticated yet accessible cooking environment.

In summary, the Hotpoint RGB506 is a versatile and efficient range cooker that combines ample cooking space, advanced technology, and a commitment to safety and ease of use. Its thoughtful design and functionality make it an excellent addition to any kitchen, whether for everyday cooking or special occasions.
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