Hotpoint RGB506 installation instructions Converting to LP GAS, Convert the Surface Burner Valves

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CONVERTING TO LP GAS

(continued)

BCONVERT THE PRESSURE REGULATOR FOR STANDING PILOT MODELS

Small end

Cap

Enlarged end towards

towards regulator

regulator for LP gas

for Natural gas

 

 

Gasket

1.Remove the cap from the pressure regulator.

2.Remove the plunger from the cap.

3.Turn the plunger with the enlarged end down for LP use. Turn the plunger with the small end down for Natural gas use.

Oven gas selector

Manifold pipe

OFF

NAT

LP

4.Replace the plunger inside the cap.

5.Replace the cap.

Remove the thermostat knob to access the selector key. Check the selector key on the thermostat to be certain the pointer is turned to select the proper fuel being used (Natural or LP gas). Replace the thermostat knob.

3CONVERT THE SURFACE BURNER VALVES

1.Lift and lock cooktop to gain access to the surface burner spuds. Surface burners use a convertible orifice spud. Conversion to LP gas use does not require additional orifices.

 

LP Gas

Spud

Decrease gas volume

Decrease flame size

Pin

Natural Gas

Increase gas volume

Increase flame size

2.Using 1/2″ wrench, adjust oven burner spud as follows. For Natural to LP conversion tighten spud down clockwise until snug (approximately 212 turns). This restricts the flow of gas through the spuds to only that allowed by the hollow LP metering pin. Do not over tighten.

For LP to Natural conversion, loosen spuds counter-clockwise (approximately 212 turns). This increases the flow of gas around the metering pin.

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Contents Your Range Save time and money Before you request serviceÉ Help US Help YouéRead this guide carefully Write down the model and serial numbersIf YOU Need Service Important Safety InstructionsImportant Safety Instructions When You Get Your RangeUsing Your Range Surface Cooking ¥ Do not leave any items on the cooktop Cleaning Your Range Save These InstructionsBaking, Broiling and Roasting Features of Your Range Features of Your Range Surface Cooking Lighting Instructions for Electric Ignition ModelsSurface Burner Controls How to Select Flame Size SurfaceCooking To Light a Surface BurnerUsing Your Oven Before Using Your OvenPower Outage Lighting Instructions for Standing Pilot ModelsUsing Your Oven Oven ShelvesShelf Positions Oven VentsHow to Set Your Range for Baking Pan PlacementBaking PreheatingBaking Adjust the Oven Thermostatñ Do IT YourselfAdjust the Oven Questions and AnswersRoasting ThermostatRoasting Guide Frozen RoastsBroiling Broiling GuideRoasting Guide Broiling Broiling GuideCare and Cleaning Standard Twin BurnersBroiler Pan and Grid After broiling, removeCare and Cleaning Burner GratesOven Bottom Cooktop SurfaceControl Panel and Knobs Oven Air VentsLift-Up Cooktop To raise the cooktopLift-Off Oven Door Porcelain Oven InteriorOutside of door Installation Instructions For Your SafetyImportant Safety Instructions Protect Your Floor Provide Adequate GAS Supply GAS Connection for Electric Iginition ModelsConnect the Range to GAS Checking Manifold GAS PressureElectrical Requirements Extension Cord CautionsIMPORTANT-Please read carefully Seal the Openings Light the PilotsSurface Burner Air Adjustment if Necessary Check Ignition of Surface Burners Electric Ignition ModelsYellow flames To adjust the air shutter Check Ignition of Oven BurnerTo remove the oven bottom Installing the 2-PIECE ANTI-TIP Device Prepare Range for Conversion Convert the Pressure RegulatorOr Converting Back to Natural Gas from LP Converting to LP GAS Convert the Surface Burner ValvesConvert the Oven Burner Spud Convert the Broil Burner SpudQUESTIONS? Before YOU Call for Serviceé Problem Possible CauseBefore You Call for Service We’ll Be ThereWarranty

RGB506 specifications

The Hotpoint RGB506 is a standout choice for consumers seeking a reliable and efficient range cooker that combines both style and functionality. This appliance epitomizes modern kitchen design while ensuring cooking needs are met with ease.

One of the key features of the Hotpoint RGB506 is its double oven design, offering a total capacity that accommodates family meals and entertaining guests effortlessly. The primary oven boasts a generous space of 70 liters, providing ample room for roasts, casseroles, and other culinary creations. The secondary oven adds an additional 38 liters of cooking space, ideal for baking or keeping dishes warm without occupying the main oven’s area.

In terms of cooking technology, the Hotpoint RGB506 is equipped with fan-assisted cooking, ensuring even distribution of heat throughout the oven. This technology allows users to cook multiple dishes at once without worrying about flavors mixing or uneven cooking results. Additionally, the double oven setup allows for multiple cooking methods; the main oven can be utilized for traditional cooking while the other can function as a grill, broadening culinary possibilities.

Another remarkable feature is the hob area, which includes four gas burners. These burners come with various power outputs, allowing for precise temperature control suited to different cooking styles, from gentle simmering to rapid boiling. The cast iron supports on the burners ensure durability and stability, providing a professional touch to home cooking.

Safety and convenience are paramount, and the RGB506 addresses these with its flame failure safety device. This feature automatically cuts off the gas supply if the flame goes out, offering peace of mind. The oven is also fitted with an easy-to-clean enamel interior, which simplifies maintenance and enhances the longevity of the appliance.

For those who appreciate design, the Hotpoint RGB506 features a sleek and modern aesthetic that can complement a variety of kitchen styles. Its clean lines, stainless steel finish, and ergonomic controls create a sophisticated yet accessible cooking environment.

In summary, the Hotpoint RGB506 is a versatile and efficient range cooker that combines ample cooking space, advanced technology, and a commitment to safety and ease of use. Its thoughtful design and functionality make it an excellent addition to any kitchen, whether for everyday cooking or special occasions.