Wells WV-FGRW operation manual Drawer Warmer Cleaning Instructions, Precautions, Frequency, Tools

Page 25

CLEANING INSTRUCTIONS (continued)

DRAWER WARMER CLEANING INSTRUCTIONS

PRECAUTIONS:

Turn control knob to OFF.

 

Allow drawers to cool before proceeding.

 

Remove drawer pans and Humitrol racks.

FREQUENCY:

Minimum -Daily

TOOLS:

Warm water and mild detergent

 

Clean cloth or sponge

1.Remove drawers from warmer:

a.Pull warmer drawer out until fully extended.

b.Slide finger along left and right slide rail until you reach the latches (located at the front end of the cabinet-mounted rails) Press down on both left and right latch.

c.Pull drawer away from warmer.

2.Clean drawers, drawer pans, Humitrol Racks and/or insets with warm water and mild detergent.

Rinse all components thoroughly with clear water.

Dry all components prior to reinstalling them in warmer.

3.Sweep crumbs and other debris from warmer cavity.

4.Clean the outside of the unit by wiping with a clean cloth or sponge, warm water and mild detergent. Dry with a clean cloth, then wipe with a polish formulated for stainless steel.

5.It is important to keep the slide rails clear and free from debris. Periodic cleaning of the slide rails and other adjoining parts is necessary to assure smooth drawer operation.

6.Check drawer rollers. Be sure they roll freely and that the slide rails are free from debris.

7.Be sure cabinet-mounted drawer catch roller is “up”, then re- install drawers.

CAUTION:

ELECTRIC SHOCK

HAZARD

Disconnect appliance from electric power before cleaning.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Allow appliance to cool before cleaning.

23

Page 24 Page 26
Image 25
Page 24 Page 26
Contents Important do not Discard this Manual 507Limited Warranty Statement Specifications Table of ContentsIntroduction Features & Operating Controls Description Comment Ventilator SectionVentilator Section Controls & Indicator Lights Fryer Section Ventilator Section ControlsGriddle and Drawer Warmer Sections Optional Drawer Warmer Section Griddle SectionFire Hazard Precautions and General InformationElectric Shock Hazard Burn Hazard Risk DamageHOT Surface Operational Notes Agency Listing InformationSTD Setup InstallationUnpacking & Inspection Electrical Installation Service Technician Installation NotesThis is Responsibility Installer Electric Shock Hazard Authority Having Jurisdiction Fire Suppression System InstallationFilter Installation Filters InstallationInstall Cooking Appliance Components Grease Drip Tray InstallationDo not Operate Unless the Grease Drip Tray is Installed Fryer ComponentsVentilator Operation OperationPRE-FILTER Element Griddle Operation Preparing the Griddle Surface Using the GriddleSeasoning Standard Griddles Chrome Plated GriddlesHot Surface Fryer OperationHeating Options Drawer Warmer Operation when providedVentilator Section Cleaning Instructions Cleaning InstructionsCleaning PreparationCleaning Fryer Section Cleaning InstructionsPreparation FrequencyPrecautions Griddle Cleaning InstructionsElectrical Shock Hazard Heat and Smoke HazardPrecautions Drawer Warmer Cleaning InstructionsFrequency ToolsFryer Disposal of Used OIL Maintenance InstructionsOIL Disposal Fryer Periodic Cleaning Drawer Warmer Adjustments and Lubrication Symptom Possible Cause Recommended Remedy Troubleshooting SuggestionsAnsul Health Hazards Page Page Fire Hazard Maintenance SchedulesParts & Service Description Service

WV-FGRW specifications

Wells WV-FGRW is a prominent and innovative water treatment solution designed to meet the evolving demands of water quality and conservation. This state-of-the-art facility is a paradigm of modern engineering, leveraging advanced technologies to ensure that residents and industries alike receive clean, safe, and reliable water supply.

One of the standout features of Wells WV-FGRW is its use of cutting-edge filtration systems. These systems employ multiple stages of filtration, including sand, activated carbon, and membrane filtration, to effectively remove contaminants such as sediments, chemicals, and biological pathogens. This multi-barrier approach not only enhances water purity but also improves the overall taste and odor of the water.

Additionally, the facility integrates real-time monitoring technologies, utilizing sensors and automated data analysis to track water quality parameters continuously. This enables the staff to respond promptly to any fluctuations in water quality, ensuring a swift resolution to potential issues. Such proactive management significantly reduces the risks linked to waterborne diseases and maintains regulatory compliance.

Wells WV-FGRW is also designed with sustainability in mind. Energy-efficient technologies power the treatment processes, minimizing the ecological footprint. Solar panels and other renewable energy sources contribute to a significant portion of the operational energy needs, demonstrating a commitment to environmental stewardship.

Furthermore, the facility employs an advanced chemical dosing system to effectively manage disinfection processes. Utilizing technologies like ultraviolet (UV) light and ozone treatment, the facility achieves an efficient, non-toxic method of disinfecting water, reducing reliance on harsh chemicals.

Another key characteristic of Wells WV-FGRW is its commitment to community involvement and education. The facility frequently conducts workshops and tours for local schools and organizations to raise awareness about water conservation and the importance of maintaining clean water sources.

In conclusion, Wells WV-FGRW exemplifies excellence in water treatment, showcasing an array of modern technologies and a firm dedication to sustainability and community engagement. With its innovative approach to managing water resources, the facility stands as a vital asset for the local community, ensuring a safe and reliable water supply for generations to come.
Top Page Image Contents