Wells WV-FGRW operation manual Service Technician Installation Notes, Electrical Installation

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INSTALLATION (continued)

IMPORTANT!

Verify that this VENTILATOR and food cooking equipment installation is in compliance with the specifications listed in this manual, with local code requirements, and in accordance with N.F.P.A 96

(THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS - current edition).

THIS IS THE

RESPONSIBILITY

OF THE INSTALLER

DANGER

ELECTRIC

SHOCK

HAZARD

ELECTRIC CONNECTIONS MUST BE MADE BY A LICENSED ELECTRICIAN Electrical shock will cause death or serious injury.

CAUTION:

Electrical Shock

Hazard

The ground lug of this appliance must be connected to a suitable building ground. NOTE: This appliance requires a dedicated 60 Amp electrical branch circuit protection.

IMPORTANT:

Contact a licensed electrician to install and connect electrical power to the appliance.

IMPORTANT: Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

SERVICE TECHNICIAN INSTALLATION NOTES

An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate. See page 13.

Installation and start up must be performed by an Authorized Installation Company.

Installer must complete the WARRANTY REGISTRATION form, and record appliance installation particulars on the CUSTOMER SERVICE DATA form in this manual.

Certain codes require cooking equipment to be restrained with a RESTRAINT DEVICE. It is the RESPONSIBILITY OF THE INSTALLER to check with the AUTHORITY HAVING JURISDICTION, in order to ascertain the applicability of this requirement to THIS SPECIFIC EQUIPMENT INSTALLATION. Any restraint device must allow access to the back and sides of the unit to provide for servicing and maintenance, and must not interfere with the operation of the FIRE SUPPRESSION SYSTEM.

ELECTRICAL INSTALLATION

1.This appliance must be installed by a licensed electrician in accordance with all applicable codes and ordinances.

Electrical connection terminal block and ground lug are accessible by removing the right side panel.

2.Refer to the nameplate on right side of the appliance. Verify the ELECTRICAL SERVICE POWER. Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1. Wiring must be no less than 6 AWG solid copper wire, rated for at least 90ºC.

NOTE: Wire gauge, insulation type and temperature rating , as well as type, size and construction of conduit, must meet or exceed applicable specifications of local codes and of the National Electrical Code.

NOTE: This appliance requires a NEMA 15-60R receptacle.

3.This appliance must be connected to a suitable building ground. The equipment ground connection is marked " ".

4.The appliance is shipped from the factory wired for 3Ø electrical service. Refer to the Wiring Diagram included with this appliance, and verify that field wiring conforms to this diagram.

IMPORTANT: This appliance is not approved for 1Ø operation. Conversion of this appliance to single-phase operation will void the warranty.

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Contents 507 Important do not Discard this ManualLimited Warranty Statement Introduction Table of ContentsSpecifications Features & Operating Controls Ventilator Section Description CommentVentilator Section Controls & Indicator Lights Ventilator Section Controls Fryer SectionGriddle and Drawer Warmer Sections Griddle Section Optional Drawer Warmer SectionElectric Shock Hazard Precautions and General InformationFire Hazard HOT Surface Risk DamageBurn Hazard STD Agency Listing InformationOperational Notes Unpacking & Inspection InstallationSetup This is Responsibility Installer Electric Shock Hazard Service Technician Installation NotesElectrical Installation Fire Suppression System Installation Authority Having JurisdictionFilters Installation Filter InstallationDo not Operate Unless the Grease Drip Tray is Installed Grease Drip Tray InstallationInstall Cooking Appliance Components Fryer ComponentsPRE-FILTER Element OperationVentilator Operation Seasoning Standard Griddles Using the GriddleGriddle Operation Preparing the Griddle Surface Chrome Plated GriddlesFryer Operation Hot SurfaceDrawer Warmer Operation when provided Heating OptionsCleaning Cleaning InstructionsVentilator Section Cleaning Instructions PreparationPreparation Fryer Section Cleaning InstructionsCleaning FrequencyElectrical Shock Hazard Griddle Cleaning InstructionsPrecautions Heat and Smoke HazardFrequency Drawer Warmer Cleaning InstructionsPrecautions ToolsOIL Disposal Maintenance InstructionsFryer Disposal of Used OIL Fryer Periodic Cleaning Drawer Warmer Adjustments and Lubrication Troubleshooting Suggestions Symptom Possible Cause Recommended RemedyAnsul Health Hazards Page Page Maintenance Schedules Fire HazardDescription Service Parts & Service

WV-FGRW specifications

Wells WV-FGRW is a prominent and innovative water treatment solution designed to meet the evolving demands of water quality and conservation. This state-of-the-art facility is a paradigm of modern engineering, leveraging advanced technologies to ensure that residents and industries alike receive clean, safe, and reliable water supply.

One of the standout features of Wells WV-FGRW is its use of cutting-edge filtration systems. These systems employ multiple stages of filtration, including sand, activated carbon, and membrane filtration, to effectively remove contaminants such as sediments, chemicals, and biological pathogens. This multi-barrier approach not only enhances water purity but also improves the overall taste and odor of the water.

Additionally, the facility integrates real-time monitoring technologies, utilizing sensors and automated data analysis to track water quality parameters continuously. This enables the staff to respond promptly to any fluctuations in water quality, ensuring a swift resolution to potential issues. Such proactive management significantly reduces the risks linked to waterborne diseases and maintains regulatory compliance.

Wells WV-FGRW is also designed with sustainability in mind. Energy-efficient technologies power the treatment processes, minimizing the ecological footprint. Solar panels and other renewable energy sources contribute to a significant portion of the operational energy needs, demonstrating a commitment to environmental stewardship.

Furthermore, the facility employs an advanced chemical dosing system to effectively manage disinfection processes. Utilizing technologies like ultraviolet (UV) light and ozone treatment, the facility achieves an efficient, non-toxic method of disinfecting water, reducing reliance on harsh chemicals.

Another key characteristic of Wells WV-FGRW is its commitment to community involvement and education. The facility frequently conducts workshops and tours for local schools and organizations to raise awareness about water conservation and the importance of maintaining clean water sources.

In conclusion, Wells WV-FGRW exemplifies excellence in water treatment, showcasing an array of modern technologies and a firm dedication to sustainability and community engagement. With its innovative approach to managing water resources, the facility stands as a vital asset for the local community, ensuring a safe and reliable water supply for generations to come.