Wells WV-FGRW Troubleshooting Suggestions, Symptom Possible Cause Recommended Remedy

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TROUBLESHOOTING SUGGESTIONS

 

 

 

 

 

 

SYMPTOM

POSSIBLE CAUSE

RECOMMENDED REMEDY

 

 

 

 

 

 

 

No power to unit

Not plugged in or circuit breaker

Plug unit into power receptacle

 

 

 

tripped

Reset circuit breaker

 

 

 

 

 

 

 

Cooking appliances not

Filters not properly installed

Install filters properly

 

 

energized

(CHECK FILTERS lit)

 

 

 

 

Filters expended

Replace filters

 

 

 

(SERVICE REQUIRED lit)

 

 

 

 

Ansul® system discharged or not

Contact Ansul® Distributor for

 

 

 

cocked. (Buzzer sounds)

service.

 

 

 

Internal damage

Contact Authorized Wells Service

 

 

 

 

Agent for repairs.

 

 

Fryer (only) will not heat

Fryer Power Switch not ON

Press Fryer Power Switch to ON

 

 

 

 

 

 

 

 

Fryer Temperature Control not set

Set Fryer Temperature Control to

 

 

 

 

desired temperature.

 

 

 

Internal damage

Contact Authorized Wells Service

 

 

 

 

Agent for repairs.

 

 

Griddle (only) will not heat

Griddle Temperature Control not

Set Griddle Temperature Control

 

 

 

set

to desired temperature

 

 

 

Internal damage

Contact Authorized Wells Service

 

 

 

 

Agent for repairs.

 

 

Warmer Drawer will not heat

Drawer Temperature Control not

Set Drawer Temperature Control

 

 

 

set

to desired temperature

 

 

 

 

 

 

 

 

Internal damage

Contact Authorized Wells Service

 

 

 

 

Agent for repairs.

 

 

Fryer trips Hi-Limit Safety of oil

Element needs cleaning

Circulation of oil around

 

 

temperature fluctuated greatly

 

thermobulbs required for proper

 

 

 

 

operation. See page 21 for

 

 

 

 

cleaning instructions.

 

27

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Contents Important do not Discard this Manual 507Limited Warranty Statement Introduction Table of ContentsSpecifications Features & Operating Controls Description Comment Ventilator SectionVentilator Section Controls & Indicator Lights Fryer Section Ventilator Section ControlsGriddle and Drawer Warmer Sections Optional Drawer Warmer Section Griddle SectionElectric Shock Hazard Precautions and General InformationFire Hazard HOT Surface Risk DamageBurn Hazard STD Agency Listing InformationOperational Notes Unpacking & Inspection InstallationSetup This is Responsibility Installer Electric Shock Hazard Service Technician Installation NotesElectrical Installation Authority Having Jurisdiction Fire Suppression System InstallationFilter Installation Filters InstallationInstall Cooking Appliance Components Grease Drip Tray InstallationDo not Operate Unless the Grease Drip Tray is Installed Fryer ComponentsPRE-FILTER Element OperationVentilator Operation Griddle Operation Preparing the Griddle Surface Using the GriddleSeasoning Standard Griddles Chrome Plated GriddlesHot Surface Fryer OperationHeating Options Drawer Warmer Operation when providedVentilator Section Cleaning Instructions Cleaning InstructionsCleaning PreparationCleaning Fryer Section Cleaning InstructionsPreparation FrequencyPrecautions Griddle Cleaning InstructionsElectrical Shock Hazard Heat and Smoke HazardPrecautions Drawer Warmer Cleaning InstructionsFrequency ToolsOIL Disposal Maintenance InstructionsFryer Disposal of Used OIL Fryer Periodic Cleaning Drawer Warmer Adjustments and Lubrication Symptom Possible Cause Recommended Remedy Troubleshooting SuggestionsAnsul Health Hazards Page Page Fire Hazard Maintenance SchedulesParts & Service Description Service

WV-FGRW specifications

Wells WV-FGRW is a prominent and innovative water treatment solution designed to meet the evolving demands of water quality and conservation. This state-of-the-art facility is a paradigm of modern engineering, leveraging advanced technologies to ensure that residents and industries alike receive clean, safe, and reliable water supply.

One of the standout features of Wells WV-FGRW is its use of cutting-edge filtration systems. These systems employ multiple stages of filtration, including sand, activated carbon, and membrane filtration, to effectively remove contaminants such as sediments, chemicals, and biological pathogens. This multi-barrier approach not only enhances water purity but also improves the overall taste and odor of the water.

Additionally, the facility integrates real-time monitoring technologies, utilizing sensors and automated data analysis to track water quality parameters continuously. This enables the staff to respond promptly to any fluctuations in water quality, ensuring a swift resolution to potential issues. Such proactive management significantly reduces the risks linked to waterborne diseases and maintains regulatory compliance.

Wells WV-FGRW is also designed with sustainability in mind. Energy-efficient technologies power the treatment processes, minimizing the ecological footprint. Solar panels and other renewable energy sources contribute to a significant portion of the operational energy needs, demonstrating a commitment to environmental stewardship.

Furthermore, the facility employs an advanced chemical dosing system to effectively manage disinfection processes. Utilizing technologies like ultraviolet (UV) light and ozone treatment, the facility achieves an efficient, non-toxic method of disinfecting water, reducing reliance on harsh chemicals.

Another key characteristic of Wells WV-FGRW is its commitment to community involvement and education. The facility frequently conducts workshops and tours for local schools and organizations to raise awareness about water conservation and the importance of maintaining clean water sources.

In conclusion, Wells WV-FGRW exemplifies excellence in water treatment, showcasing an array of modern technologies and a firm dedication to sustainability and community engagement. With its innovative approach to managing water resources, the facility stands as a vital asset for the local community, ensuring a safe and reliable water supply for generations to come.