Wells WV-FGRW operation manual Griddle Operation Preparing the Griddle Surface, Using the Griddle

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GRIDDLE OPERATION

PREPARING THE GRIDDLE SURFACE

1.SEASONING STANDARD GRIDDLES

As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface.

a.Preheat the griddle surface to 375ºF (191ºC).

b.Spread a light film of cooking oil over the entire griddle surface

c.Allow the oil film to cook in for approximately 2 minutes, or until it smokes.

d.Wipe the griddle surface with a clean damp cloth until all oil is removed.

e.For new griddles, repeat this procedure 2-3 times until the griddle has a slick, clean surface.

2.CHROME PLATED GRIDDLES

Because the microscopic pores in the griddle surface are filled by the chrome plating, no seasoning of the griddle surface is required.

a.Thoroughly clean the griddle surface using a soft clean cloth and a small amount of mild detergent.

b.Rinse and dry thoroughly after cleaning.

c.The griddle is now ready to use.

USING THE GRIDDLE

1.Turn the temperature control knob to the desired temperature. The indicator light will glow while the griddle is heating. When the indicator light first goes out, the griddle is ready to use.

2.For standard griddles, keep the griddle surface clean and well oiled during use. Scrape cooking waste into the grease tray frequently during use. Occasionally brush or spray a light coat of cooking oil on the griddle surface in order to maintain the non-stick surface.

3.For chrome plated griddles, scrape cooking waste into the grease tray after preparing each order.

DO NOT bang or tap pots, pans, spatulas or other metal utensils on

the griddle surface as this may damage the chrome plating.

OPERATION (continued)

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

NOTE:

Standard griddles must be seasoned after every cleaning.

IMPORTANT:

SCRATCHES WILL DAMAGE THE GRIDDLE SURFACE! DO NOT use anything on this griddle that could scratch the surface.

DO NOT clean chrome surface with griddle bricks, pumice stone or abrasive cleansers. DO NOT bang or tap pots, pans, spatulas or other metal utensils on the griddle surface as this may damage the chrome plating.

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Contents Important do not Discard this Manual 507Limited Warranty Statement Specifications Table of ContentsIntroduction Features & Operating Controls Description Comment Ventilator SectionVentilator Section Controls & Indicator Lights Fryer Section Ventilator Section ControlsGriddle and Drawer Warmer Sections Optional Drawer Warmer Section Griddle SectionFire Hazard Precautions and General InformationElectric Shock Hazard Burn Hazard Risk DamageHOT Surface Operational Notes Agency Listing InformationSTD Setup InstallationUnpacking & Inspection Electrical Installation Service Technician Installation NotesThis is Responsibility Installer Electric Shock Hazard Authority Having Jurisdiction Fire Suppression System InstallationFilter Installation Filters InstallationFryer Components Grease Drip Tray InstallationInstall Cooking Appliance Components Do not Operate Unless the Grease Drip Tray is InstalledVentilator Operation OperationPRE-FILTER Element Chrome Plated Griddles Using the GriddleGriddle Operation Preparing the Griddle Surface Seasoning Standard GriddlesHot Surface Fryer OperationHeating Options Drawer Warmer Operation when providedPreparation Cleaning InstructionsVentilator Section Cleaning Instructions CleaningFrequency Fryer Section Cleaning InstructionsCleaning PreparationHeat and Smoke Hazard Griddle Cleaning InstructionsPrecautions Electrical Shock HazardTools Drawer Warmer Cleaning InstructionsPrecautions FrequencyFryer Disposal of Used OIL Maintenance InstructionsOIL Disposal Fryer Periodic Cleaning Drawer Warmer Adjustments and Lubrication Symptom Possible Cause Recommended Remedy Troubleshooting SuggestionsAnsul Health Hazards Page Page Fire Hazard Maintenance SchedulesParts & Service Description Service

WV-FGRW specifications

Wells WV-FGRW is a prominent and innovative water treatment solution designed to meet the evolving demands of water quality and conservation. This state-of-the-art facility is a paradigm of modern engineering, leveraging advanced technologies to ensure that residents and industries alike receive clean, safe, and reliable water supply.

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Furthermore, the facility employs an advanced chemical dosing system to effectively manage disinfection processes. Utilizing technologies like ultraviolet (UV) light and ozone treatment, the facility achieves an efficient, non-toxic method of disinfecting water, reducing reliance on harsh chemicals.

Another key characteristic of Wells WV-FGRW is its commitment to community involvement and education. The facility frequently conducts workshops and tours for local schools and organizations to raise awareness about water conservation and the importance of maintaining clean water sources.

In conclusion, Wells WV-FGRW exemplifies excellence in water treatment, showcasing an array of modern technologies and a firm dedication to sustainability and community engagement. With its innovative approach to managing water resources, the facility stands as a vital asset for the local community, ensuring a safe and reliable water supply for generations to come.