Wells WV-FGRW operation manual Health Hazards

Page 31

SECTION 5 - HEALTH HAZARDS

 

 

 

 

ANSULEX Low pH (continued)

Threshold

None Established

 

 

 

 

Limit Value:

 

 

 

 

 

 

 

 

 

 

 

 

Routes of Entry:

Irritant

 

 

 

 

 

 

Eye Contact:

 

 

 

 

 

 

Skin Contact:

Irritant

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Inhalation:

Not an expected route of entry. Can be irritating to mucous membranes.

 

 

 

 

 

 

 

 

 

Ingestion:

Irritating to mucous membranes. Acute Oral LD50 (Sprague-Dawley rats) 825.5mg/kg.

 

 

 

Signs and

Acute Exposure: Material irritates skin, eyes, and mucous membranes.

 

Symptoms:

Chronic Exposure: None known.

 

 

 

Medical Conditions Generally

None known.

 

 

 

 

 

Aggravated by Exposure:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chemical Listed as

National Toxicology

Yes

I.A.R.C

Yes

OSHA Yes

 

Carcinogen or Potential:

Program:

 

No

Monographs:

No

No

 

 

 

 

SECTION 6 - EMERGENCY AND FIRST AID PROCEDURES

 

 

 

Eye Contact:

Flush and irrigate with water for 15 minutes while holding eyelids open.

If irritation persists, seek medical attention.

 

 

 

 

 

 

 

Skin Contact:

Wash thoroughly with soap and water. If irritation persists, seek medical attention.

 

 

 

Inhalation:

Fresh air if symptoms occur. If irritation persists, seek medical attention.

 

 

 

 

 

Ingestion:

Dilute by drinking large quantities of water.

 

 

 

 

 

 

 

SECTION 7 - SPECIAL PROTECTION INFORMATION

 

 

 

Respiratory Protection

N/A

 

 

 

 

 

 

(Specify Type):

 

 

 

 

 

 

Ventilation:

Local

N/A

 

 

Mechanical

N/A

 

Exhaust:

 

 

(General):

 

 

 

 

 

 

Protective

Rubber gloves for spill/leak

Eye

Chemical goggles recommended during

 

Gloves:

Protection:

spill/leak procedures.

 

 

 

 

Other Protective

Eye wash and safety showers are good safety practice.

 

 

Clothing or Equipment:

 

 

 

 

 

 

 

SECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES

 

 

Precautions to be taken

Store in original container. Keep tightly closed. Keep separate from acid.

in Handling and Storage:

 

 

 

 

 

 

 

Other

See incompatibility information in Section 4.

 

 

Precautions:

 

 

 

 

 

 

 

Steps to be taken in Case

Stop leaks. Contain spills. Remove as much as possible. Place in closed container for proper disposal

 

Material is Released or Spilled:

Wash spill area with large amounts of water to remove traces and neutralize.

 

Waste Disposal

Dispose of in compliance with local, state and federal regulations.

Methods:

HAZARDOUS MATERIAL IDENTIFICATION SYSTEM

 

 

 

HAZARD INDEX

 

 

 

 

 

 

 

4 SEVERE HAZARD

0 HEALTH

 

 

 

 

 

 

3 SERIOUS HAZARD

 

 

 

 

 

 

 

2 MODERATE HAZARD

0 FLAMMABILITY

 

 

 

 

 

1 SLIGHT HAZARD

 

 

 

 

 

 

 

0 MINIMAL HAZARD

0 REACTIVITY

 

 

 

 

 

N/A = Not Applicable

NDA = No Data Available

N/E = Not Established

 

 

ANSUL and ANSULEX are registered trademarks.

 

 

 

 

 

 

 

 

 

Internet Address: http://www.ansul.com

 

 

ANSUL INCORPORATED, ONE STANTON STREET, MARINETTE, WI 54143-2542

Form No. F-90160-6

©1999 Ansul Incorporated

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Contents Important do not Discard this Manual 507Limited Warranty Statement Specifications Table of ContentsIntroduction Features & Operating Controls Description Comment Ventilator SectionVentilator Section Controls & Indicator Lights Fryer Section Ventilator Section ControlsGriddle and Drawer Warmer Sections Optional Drawer Warmer Section Griddle SectionFire Hazard Precautions and General InformationElectric Shock Hazard Burn Hazard Risk DamageHOT Surface Operational Notes Agency Listing InformationSTD Setup InstallationUnpacking & Inspection Electrical Installation Service Technician Installation NotesThis is Responsibility Installer Electric Shock Hazard Authority Having Jurisdiction Fire Suppression System InstallationFilter Installation Filters InstallationFryer Components Grease Drip Tray InstallationInstall Cooking Appliance Components Do not Operate Unless the Grease Drip Tray is InstalledVentilator Operation OperationPRE-FILTER Element Chrome Plated Griddles Using the GriddleGriddle Operation Preparing the Griddle Surface Seasoning Standard GriddlesHot Surface Fryer OperationHeating Options Drawer Warmer Operation when providedPreparation Cleaning InstructionsVentilator Section Cleaning Instructions CleaningFrequency Fryer Section Cleaning InstructionsCleaning PreparationHeat and Smoke Hazard Griddle Cleaning InstructionsPrecautions Electrical Shock HazardTools Drawer Warmer Cleaning InstructionsPrecautions FrequencyFryer Disposal of Used OIL Maintenance InstructionsOIL Disposal Fryer Periodic Cleaning Drawer Warmer Adjustments and Lubrication Symptom Possible Cause Recommended Remedy Troubleshooting SuggestionsAnsul Health Hazards Page Page Fire Hazard Maintenance SchedulesParts & Service Description Service

WV-FGRW specifications

Wells WV-FGRW is a prominent and innovative water treatment solution designed to meet the evolving demands of water quality and conservation. This state-of-the-art facility is a paradigm of modern engineering, leveraging advanced technologies to ensure that residents and industries alike receive clean, safe, and reliable water supply.

One of the standout features of Wells WV-FGRW is its use of cutting-edge filtration systems. These systems employ multiple stages of filtration, including sand, activated carbon, and membrane filtration, to effectively remove contaminants such as sediments, chemicals, and biological pathogens. This multi-barrier approach not only enhances water purity but also improves the overall taste and odor of the water.

Additionally, the facility integrates real-time monitoring technologies, utilizing sensors and automated data analysis to track water quality parameters continuously. This enables the staff to respond promptly to any fluctuations in water quality, ensuring a swift resolution to potential issues. Such proactive management significantly reduces the risks linked to waterborne diseases and maintains regulatory compliance.

Wells WV-FGRW is also designed with sustainability in mind. Energy-efficient technologies power the treatment processes, minimizing the ecological footprint. Solar panels and other renewable energy sources contribute to a significant portion of the operational energy needs, demonstrating a commitment to environmental stewardship.

Furthermore, the facility employs an advanced chemical dosing system to effectively manage disinfection processes. Utilizing technologies like ultraviolet (UV) light and ozone treatment, the facility achieves an efficient, non-toxic method of disinfecting water, reducing reliance on harsh chemicals.

Another key characteristic of Wells WV-FGRW is its commitment to community involvement and education. The facility frequently conducts workshops and tours for local schools and organizations to raise awareness about water conservation and the importance of maintaining clean water sources.

In conclusion, Wells WV-FGRW exemplifies excellence in water treatment, showcasing an array of modern technologies and a firm dedication to sustainability and community engagement. With its innovative approach to managing water resources, the facility stands as a vital asset for the local community, ensuring a safe and reliable water supply for generations to come.
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